Search Results - "Vichasilp, Chaluntorn"

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    Development of high 1-deoxynojirimycin (DNJ) content mulberry tea and use of response surface methodology to optimize tea-making conditions for highest DNJ extraction by Vichasilp, Chaluntorn, Nakagawa, Kiyotaka, Sookwong, Phumon, Higuchi, Ohki, Luemunkong, Somchai, Miyazawa, Teruo

    Published in Food science & technology (01-03-2012)
    “…Mulberry 1-deoxynojirimycin (DNJ), a potent α-glucosidase inhibitor, suppresses postprandial blood glucose, thereby possibly preventing diabetes mellitus. At…”
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    Journal Article
  3. 3

    Optimization of 1-deoxynojirimycin extraction from mulberry leaves by using response surface methodology by Vichasilp, C., Tohoku Univ., Sendai (Japan), Nakagawa, K, Sookwong, P, Suzuki, Y, Kimura, F, Higuchi, O, Miyazawa, T

    “…Mulberry 1-deoxynojirimycin (DNJ, a potent α-glycosidase inhibitor) has therapeutic potency against diabetes mellitus. However, the amount of DNJ in mulberry…”
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    Journal Article
  4. 4

    Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysates by Wangtueai, Sutee, Phimolsiripol, Yuthana, Vichasilp, Chaluntorn, Regenstein, Joe M., Schöenlechner, Regine

    Published in Food science & technology (01-11-2020)
    “…The optimal formulation of gluten-free functional noodles (GFN) based on rice (70%) and cassava (30%) flour enriched with gelatin hydrolysates was studied. The…”
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    Journal Article
  5. 5

    A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effect by Vichasilp, Chaluntorn, Nakagawa, Kiyotaka, Sookwong, Phumon, Higuchi, Ohki, Kimura, Fumiko, Miyazawa, Teruo

    Published in Food chemistry (15-10-2012)
    “…► Mulberry 1-deoxynojirimycin (DNJ) has therapeutic potency in the suppression of postprandial blood glucose. ► Several doses of DNJ are needed to achieve…”
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    Journal Article
  6. 6

    Effect of Longan Seed Extract and BHT on Physical and Chemical Properties of Gelatin Based Film by Vichasilp, Chaluntorn, Sai-Ut, Samart, Benjakul, Soottawat, Rawdkuen, Saroat

    Published in Food biophysics (01-09-2014)
    “…Gelatin films developed from fish skin incorporated with longan seeds extract (LS) or butylated hydroxytoluene (BHT) at different concentrations were prepared…”
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    Journal Article