Search Results - "Vichasilp, Chaluntorn"
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Preparation, Characterization, and Biological Properties of Hydroxyapatite from Bigeye Snapper ( Priancanthus tayenus ) Bone
Published in International journal of molecular sciences (01-02-2023)“…The optimum condition of acid hydrolysis for hydroxyapatite extraction from bigeye snapper ( ) bone and the effects of extraction time (10-60 min) and HCl…”
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2
Development of high 1-deoxynojirimycin (DNJ) content mulberry tea and use of response surface methodology to optimize tea-making conditions for highest DNJ extraction
Published in Food science & technology (01-03-2012)“…Mulberry 1-deoxynojirimycin (DNJ), a potent α-glucosidase inhibitor, suppresses postprandial blood glucose, thereby possibly preventing diabetes mellitus. At…”
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3
Optimization of 1-deoxynojirimycin extraction from mulberry leaves by using response surface methodology
Published in Bioscience, biotechnology, and biochemistry (01-12-2009)“…Mulberry 1-deoxynojirimycin (DNJ, a potent α-glycosidase inhibitor) has therapeutic potency against diabetes mellitus. However, the amount of DNJ in mulberry…”
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4
Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysates
Published in Food science & technology (01-11-2020)“…The optimal formulation of gluten-free functional noodles (GFN) based on rice (70%) and cassava (30%) flour enriched with gelatin hydrolysates was studied. The…”
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5
A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effect
Published in Food chemistry (15-10-2012)“…► Mulberry 1-deoxynojirimycin (DNJ) has therapeutic potency in the suppression of postprandial blood glucose. ► Several doses of DNJ are needed to achieve…”
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6
Effect of Longan Seed Extract and BHT on Physical and Chemical Properties of Gelatin Based Film
Published in Food biophysics (01-09-2014)“…Gelatin films developed from fish skin incorporated with longan seeds extract (LS) or butylated hydroxytoluene (BHT) at different concentrations were prepared…”
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