Search Results - "Vicente Wagner Dias Casali"

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  1. 1

    diallel study of yield components and fruit quality in chilli pepper (Capsicum baccatum) by do Rêgo, Elizanilda Ramalho, do Rêgo, Mailson Monteiro, Finger, Fernando Luiz, Cruz, Cosme Damião, Casali, Vicente Wagner Dias

    Published in Euphytica (01-07-2009)
    “…The aim of this work was to estimate the general and specific combining ability of peppers by measuring fruit quality and yield traits. This experiment was…”
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    Journal Article
  2. 2

    Phenotypic diversity, correlation and importance of variables for fruit quality and yield traits in Brazilian peppers (Capsicum baccatum) by Rêgo, Elizanilda Ramalho do, Rêgo, Mailson Monteiro do, Cruz, Cosme Damião, Finger, Fernando Luiz, Casali, Vicente Wagner Dias

    Published in Genetic resources and crop evolution (01-08-2011)
    “…The hot peppers belonging to the species C. baccatum are completely restricted to Latin America and comprise the most popular hot pepper consumed as fresh or…”
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  3. 3

    The influence of planting and harvesting times on the total phenolic content and antioxidant activity of Talinum triangulare (Jacq.) Willd by Brasileiro, Beatriz Goncalves, Leite, Joao Paulo Viana, Casali, Vicente Wagner Dias, Pizziolo, Virginia Ramos, Coelho, Olivia Goncalves Leao

    Published in Acta scientiarum. Agronomy (01-04-2015)
    “…The purpose of this study was to evaluate the influence of planting and harvesting times on the polyphenol content and antioxidant capacity of Talinum…”
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  4. 4

    Handling and postharvest shelf life of ora-pro-nobis leaves by Barbosa, Camila Karen Reis, Finger, Luiz Fernando, Casali, Vicente Wagner Dias

    Published in Acta scientiarum. Agronomy (01-07-2015)
    “…The goal of this study was to assess the effects of hydrocooling and plastic bag use on the postharvest quality ora-pro-nobis (Pereskia aculeata Mill.) leaves…”
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  5. 5

    Genetic divergence among tomato leafminer populations based on AFLP analysis by Suinaga, F.A, Casali, V.W.D, Picanco, M, Foster, J

    Published in Pesquisa agropecuaria brasileira (01-07-2004)
    “…The objective of this work was to determine the genetic differences among eight Brazilian populations of the tomato leafminer Tuta absoluta (Meyrick)…”
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  6. 6

    Growth, development and content of flavonoids in calendula (Calendula officinalis L.) by Honorio, Isabela Cristina Gomes, Bonfim, Filipe Pereira Giardini, Montoya, Sebastian Giraldo, Casali, Vicente Wagner Dias, Leite, Joao Paulo Viana, Cecon, Paulo Roberto

    Published in Acta scientiarum. Agronomy (01-01-2016)
    “…Flavonoids, the pharmaco-active compounds studied in this work, in general, are located in the shoots as natural pigments that protect the plants from damage…”
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    Occurrence of blossom-end rot in tomato as a function of calcium dose in the nutrient solution and air relative humidity by Paiva, E.A.S. (Universidade Federal de Minas Gerais, Minas Gerais, Brazil.), Martinez, H.E.P, Casali, V.W.D, Padilha, L

    Published in Journal of plant nutrition (01-12-1998)
    “…The effects of different calcium (Ca) concentrations in the nutrient solution and of air relative humidity (RH) on the Ca levels and on the incidence of…”
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  8. 8

    Temperature and modified atmosphere affect the quality of okra by Finger, Fernando Luiz, Della-Justina, Maria Edith, Casali, Vicente Wagner Dias, Puiatti, Mário

    Published in Scientia agricola (01-01-2008)
    “…Little information is available on the influence of temperature on plastic films wrapped okra (Albelmoschus esculentus) for their postharvested conservation…”
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  9. 9

    Café com agroecologia: integrando conhecimento by Júnior, Paulo Prates, Pereira, Adalgisa De Jesus, Santana, Felipe Carvalho, Santos, Lidiane Figueiredo, Carmo, Davi Lopes, Priore, Silvia Eloiza, Casali, Vicente Wagner Dias

    Published in Elo (Viçosa) (28-12-2017)
    “…A Agroecologia é uma ciência que dialoga com diferentes áreas de conhecimentos via metodologias participativas. Em contexto de troca de saberes surgiu o “Café…”
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  10. 10

    Basil conservation affected by cropping season, harvest time and storage period by Silva, F. da, Santos, R.H.S, Andrade, N.J. de, Barbosa, L.C.A, Casali, V.W.D, Lima, R.R. de, Passarinho, R. de M

    Published in Pesquisa agropecuaria brasileira (01-04-2005)
    “…Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional therapeutic, due to its essential oil content and composition…”
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  11. 11

    Descrição da diversidade genética de populações naturais de barbatimão stryphnodendron adstringens (mart.) coville em unidades de conservação de Minas Gerais by Glasenapp, Jaqueline Siqueira, Casali, Vicente Wagner Dias, Martins, Ernane Ronie, Cruz, Cosme Damião, Barbosa, Priscila Barros

    Published in Revista árvore (01-02-2014)
    “…O objetivo deste estudo foi descrever a diversidade genética de S. adstringens em três populações localizadas em Unidades de Conservação do Estado de Minas…”
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  12. 12

    Deterrência alimentar em Ascia monuste orseis Godart (Lepidoptera: Pieridae) induzida por soluções homeopáticas by Mapeli, Nilbe Carla, Santos, Ricardo Henrique Silva, Casali, Vicente Wagner Dias, Cremon, Cassiano, Silva, Adeílson Nascimento da, Mandarino, Adriano Pereira

    Published in Revista Ceres (01-04-2015)
    “…A couve, Brassica oleracea var. acephala, destaca-se entre as plantas hortícolas como sendo frequentemente atacada por pragas, dentre as quais o curuquerê da…”
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  13. 13

    Effect of Magnesium phosphoricum 12c on sodium dodecylsulphate by 13C nuclear magnetic resonance by De Alvarenga, Elson Santiago, Da Silva, Rosmeri Terezinha Batirola, Casali, Vicente Wagner Dias

    “…Sodium dodecylsulphate (SDS) dissolved in water forms aggregates whose thermodynamic properties are well defined. The interest in polymer-surfactant systems…”
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  14. 14

    Production of tomato seedlings using seeds pelleted with Natrum muriaticum and submitted to saline stress by Yoshikawa, Aline Mako, Bonfim, Filipe Pereira Giardini, Casali, Vicente Wagner Dias

    “…The development and yield of plants is directly related to the effects of salinity. There are several reports in scientific studies of significant reduction in…”
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    Qualidade da cebola influenciada pelo estádio de maturação da planta na colheita by Souza, Sandra Oliveira de, Silva, Fernanda Cristina, Finger, Fernando Luiz, Casali, Vicente Wagner Dias, Cecon, Paulo Roberto

    Published in Revista Ceres (01-12-2010)
    “…O objetivo deste trabalho foi avaliar a qualidade dos bulbos de duas variedades de cebola colhidos em três estádios de maturação da planta. Bulbos das…”
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    Efeito do estresse hídrico sobre características de crescimento e a produção de óleo essencial de Melaleuca alternifólia Cheel by Silva, Silvia R.S., Demuner, Antonio Jacinto, De Almeida Barbosa, Luiz Claudio, Dias Casali, Vicente Wagner, Nascimento, Evandro A., Pinheiro, Antonio Lelis

    Published in Acta scientiarum. Agronomy (30-04-2008)
    “…O efeito de estresse hídrico sobre o teor, a composição química do óleo essencial e o crescimento de Melaleuca alternifólia Cheel (Myrtaceae) foi estudado…”
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