Search Results - "Viana, Fernanda M"
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1
Multivariate Nature of Fish Freshness Evaluation by Consumers
Published in Foods (20-07-2022)“…The aim of the present study was to evaluate the sensory acceptability limit of refrigerated fish through a multivariate approach, involving classic…”
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2
Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle
Published in Animal bioscience (01-07-2019)“…To investigate the color and oxidative stabilities of longissimus lumborum (LL) and psoas major (PM) muscles from grain-finished Bos indicus cattle in Brazil…”
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3
Nasal vs Oronasal CPAP for OSA Treatment: A Meta-Analysis
Published in Chest (01-03-2018)“…Nasal CPAP is the "gold standard" treatment for OSA. However, oronasal masks are frequently used in clinical practice. The aim of this study was to perform a…”
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4
Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls
Published in Meat science (01-11-2016)“…The influence of muscle source on color stability of fresh beef from purebred Bos indicus cattle was investigated. Longissimus lumborum (LL) and psoas major…”
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5
Applying free word association to understand the perception of fish as a meal by Brazilians with different consumption frequencies
Published in Journal of sensory studies (01-04-2021)“…The aim of the present study was to investigate through free word association the Brazilian consumers' perception of fish as a meal and to explore whether…”
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6
Impact of UV‐C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) Fillets
Published in Journal of food science (01-04-2017)“…The influence of different ultraviolet (UV‐C) doses (0.103 and 0.305 J/cm2) was investigated by instrumental color parameters, pH, lipid, and protein…”
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7
Thermal Instability Induced by 4-Hydroxy-2-Nonenal in Beef Myoglobin
Published in Meat and muscle biology (07-07-2020)“…The secondary products of lipid oxidation, such as 4-hydroxy-2-nonenal (HNE), compromise myoglobin (Mb) redox stability and can thus impact thermal stability…”
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8
Harvest Method Influences Color Stability of Longissimus Lumborum Steaks from Bos indicus Cattle
Published in Meat and muscle biology (01-01-2019)“…Brazil is a major beef exporter to countries where religious slaughter without stunning is mandatory. Fresh beef color influences consumers’ purchase…”
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9
Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle
Published in Asian-australasian journal of animal sciences (2019)“…Objective: To investigate the color and oxidative stabilities of longissimus lumborum (LL) and psoas major (PM) muscles from grain-finished Bos indicus cattle…”
Get full text
Journal Article -
10
Nasal vs Oronasal CPAP for OSA Treatment
Published in Chest (01-03-2018)“…Nasal CPAP is the “gold standard” treatment for OSA. However, oronasal masks are frequently used in clinical practice. The aim of this study was to perform a…”
Get full text
Journal Article -
11
Nasal Apocrine Hydrocistoma
Published in Otolaryngology-head and neck surgery (01-08-2011)“…Objective: Describe a case report of an apocrine hydrocistoma of unusual presentation site (nasal) and a literature review. Its pathogeny seems to be a result…”
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12
Muscle-specific color stability in fresh beef from grain-finished cattle
Published in Asian-australasian journal of animal sciences (01-07-2019)“…Objective To investigate the color and oxidative stabilities of longissimus lumborum (LL) and psoas major (PM) muscles from grain-finished Bos indicus cattle…”
Get full text
Journal Article