Search Results - "Viana, Carolina Carvalho Ramos"
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Lactose-free Dulce de leche: compositional characterization, browning and texture profile
Published in Journal of dairy research (01-11-2021)“…Our objective was to elaborate lactose-free Dulce de leche (DL) and evaluate the influence of the hydrolysis of this sugar on the attributes of the products…”
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Journal Article -
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FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration
Published in Food science & technology (01-01-2019)“…We evaluated the potential application of Fourier-Transformed Infrared spectroscopy using Attenuated Total Reflectance (FTIR-ATR) to characterize and detect…”
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Journal Article