Search Results - "Veth, M."
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Rumen-protected lysine, methionine, and histidine increase milk protein yield in dairy cows fed a metabolizable protein-deficient diet
Published in Journal of dairy science (01-10-2012)“…The objective of this experiment was to evaluate the effect of supplementing a metabolizable protein (MP)-deficient diet with rumen-protected (RP) Lys, Met,…”
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Author Correction: Seed dispersal by Martu peoples promotes the distribution of native plants in arid Australia
Published in Nature communications (11-09-2024)Get full text
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Seed dispersal by Martu peoples promotes the distribution of native plants in arid Australia
Published in Nature communications (17-07-2024)“…Commensal relationships between wild plants and their dispersers play a key ecological and evolutionary role in community structure and function. While…”
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Use of algae or algal oil rich in n-3 fatty acids as a feed supplement for dairy cattle
Published in Journal of dairy science (01-09-2012)“…Fish oil is used as a ration additive to provide n-3 fatty acids to dairy cows. Fish do not synthesize n-3 fatty acids; they must consume microscopic algae or…”
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5
Incidence and Variation of Discrepancies in Recording Chronic Conditions in Australian Hospital Administrative Data
Published in PloS one (01-01-2016)“…Diagnostic data routinely collected for hospital admitted patients and used for case-mix adjustment in care provider comparisons and reimbursement are prone to…”
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Choline absorption and evaluation of bioavailability markers when supplementing choline to lactating dairy cows
Published in Journal of dairy science (01-12-2016)“…The metabolites of choline have a central role in many mammalian biological processes, and choline supplementation to the periparturient dairy cow improves…”
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Effects of reduced dietary protein and supplemental rumen-protected essential amino acids on the nitrogen efficiency of dairy cows
Published in Journal of dairy science (01-09-2014)“…When fed to meet the metabolizable protein requirements of the National Research Council, dairy cows consume an excess of N, resulting in approximately 75% of…”
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Effect of rumen-protected choline on performance, blood metabolites, and hepatic triacylglycerols of periparturient dairy cattle
Published in Journal of dairy science (01-08-2011)“…The effects of a dietary supplement of rumen-protected choline on feed intake, milk yield, milk composition, blood metabolites, and hepatic triacylglycerol…”
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An organotypic human melanoma-in-skin model as an in vitro tool for testing Vγ9Vδ2-T cell-based immunotherapy
Published in Immuno-oncology technology (01-12-2024)“…Despite considerable advancements in cancer immunotherapy, advanced melanoma still presents a substantial clinical challenge. In an effort to explore treatment…”
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Effect of change in coding rules on recording diabetes in hospital administrative datasets
Published in International journal of medical informatics (Shannon, Ireland) (01-10-2016)“…Highlights • We measure the effect of causality mandate rule in coding diabetes as morbidity in hospital administrative datasets. • Non-recorded diabetes rate…”
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Effect of rumen-protected choline supplementation on liver and adipose gene expression during the transition period in dairy cattle
Published in Journal of dairy science (01-02-2013)“…We previously reported that supplementation of rumen-protected choline (RPC) reduces the hepatic triacylglycerol concentration in periparturient dairy cows…”
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A dose-response evaluation of rumen-protected niacin in thermoneutral or heat-stressed lactating Holstein cows
Published in Journal of dairy science (01-08-2014)“…Twenty-four multiparous high-producing dairy cows (40.0±1.4kg/d) were used in a factorial design to evaluate effects of 2 environments [thermoneutral (TN) and…”
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Prediction of ruminal pH from pasture-based diets
Published in Journal of dairy science (01-05-2002)“…This study identified suitable predictors of ruminal pH and identified relationships between ruminal pH and animal measures for diets based on fresh pasture…”
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Efficacy of conjugated linoleic acid for improving reproduction: a multi-study analysis in early-lactation dairy cows
Published in Journal of dairy science (01-06-2009)“…The feeding of conjugated linoleic acid (CLA) supplements to early-lactation dairy cows has been shown to decrease milk fat synthesis and possibly improve…”
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A conjugated linoleic acid supplement containing trans-10, cis-12 conjugated linoleic acid reduces milk fat synthesis in lactating goats
Published in Journal of dairy science (01-09-2008)“…The effect of conjugated linoleic acid (CLA) supplements containing trans-10, cis-12 for reducing milk fat synthesis has been well described in dairy cows and…”
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Short communication: Casein hydrolysate and whey proteins as excipients for cyanocobalamin to increase intestinal absorption in the lactating dairy cow
Published in Journal of dairy science (01-11-2015)“…Bioavailability of vitamin B12 is low in humans and animals. Improving vitamin B12 absorption is important for optimal performance in dairy cows and for…”
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Evaluation of rumen-protected lysine supplementation to lactating dairy cows consuming increasing amounts of distillers dried grains with solubles
Published in Journal of dairy science (01-11-2013)“…Twenty multiparous Holstein cows were used in four 5 × 5 Latin squares to determine the effects of feeding increasing amounts of distillers dried grains with…”
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Effect of supplementation with calcium salts of fish oil on n-3 fatty acids in milk fat
Published in Journal of dairy science (01-09-2007)“…Enrichment of milk fat with n-3 fatty acids, in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may be advantageous because of their…”
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Evaluation of the mechanism of action of conjugated linoleic acid isomers on reproduction in dairy cows
Published in Journal of dairy science (01-09-2007)“…The objective of this study was to evaluate the mechanism of action through which conjugated linoleic acid (CLA) beneficially affects reproduction. Lactating…”
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Effects of dietary potato by-product and rumen-protected histidine on growth, carcass characteristics and quality attributes of beef
Published in Meat science (01-09-2015)“…We hypothesized that variable composition in finishing rations, more specifically; the proportion of potato-by-product (PBP) and rumen protected histidine…”
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