Search Results - "Vestal, Tom A"

Use of Low-Dose Electron-Beam Irradiation and Storage Conditions for Sprout Control and their Effects on Xanthophylls, Antioxidant Capacity, and Phenolics in the Potato Cultivar Atlantic by Blessington, Tyann, Scheuring, Douglas C, Nzaramba, M. Ndambe, Hale, Anna L, Reddivari, Lavanya, Vestal, Tom A, Maxim, Joseph E, Miller, J. Creighton, Jr

“…Low-dose electron-beam (e-beam) irradiation and storage conditions were evaluated for effectiveness in sprout control and their influence on health-promoting…”
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Texas and Southwestern Cattle Raisers Association Members' Preferred Sources of Animal Health Information by Dozier, Monty, Vestal, Tom A, Allen, Patrick R, Naile, Traci L

“…The nation’s agriculture and food infrastructure is vulnerable to significant social disruption and economic loss from hazards. Biological hazards, such as…”
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Experiential Education Employed to Demystify Food Irradiation as a Viable Technology for Food Industry Professionals by Vestal, Tom A, Dainello, Frank, Wingenbach, Gary J, Laminack, Janet

“…Research shows that food irradiation is a safe food technology effective in reducing pathogenic microorganisms, prolonging shelf-life, and controlling pests,…”
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Experiential education employed to demystify food irradiation as a viable technology for food industry professionals by Laminack, J, Dainello, F, Vestal, T.A, Wingenbach, G

“…Research shows that food irradiation is a safe food technology effective in reducing pathogenic microorganisms, prolonging shelf life, and controlling pests,…”
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Metro News Journalists Critique Food Biotechnology by Vestal, Tom A, Briers, Gary E

“…The results of this study may encourage researchers, educators, and industry professionals to change behavior and to collaborate with journalists and the…”
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Exploring Knowledge, Attitudes and Perceptions of Newspaper Journalists in Metropolitan Markets in the United States Regarding Food Biotechnology by Vestal, Tom A, Briers, Gary E

“…A survey of 88 journalists from metropolitan newspapers found a low level of knowledge about food biotechnology. Most considered genetic modification of plants…”
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