Search Results - "Veselá, Helena"

Occurrence of Salmonella spp. in fattening pigs at a slaughterhouse in the Czech Republic by Veselá, Helena, Dušková, Marta, Furmančíková, Petra, Karpíšková, Renáta, Kameník, Josef

“…The aim of this study was to evaluate the occurrence of Salmonella spp. in fattening pigs in a slaughterhouse in the Czech Republic. Tonsils, mesenteric lymph…”
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Effect of Dry Aging of Pork on Microbiological Quality and Instrumental Characteristics by Veselá, Helena, Kameník, Josef, Dušková, Marta, Ježek, František, Svobodová, Hana

“…Meat aging is an important process that affects the quality of meat and is traditionally used mainly for beef. However, in recent years, there has been an…”
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The Pork Meat or the Environment of the Production Facility? The Effect of Individual Technological Steps on the Bacterial Contamination in Cooked Hams by Veselá, Helena, Dorotíková, Kateřina, Dušková, Marta, Furmančíková, Petra, Šedo, Ondrej, Kameník, Josef

“…The aim of this study was to analyse the influence of the contamination level of fresh meat on the bacterial population in raw material before cooking and on…”
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Determination of acrylamide in food using adsorption stripping voltammetry by VESELÁ, Helena, ŠUCMAN, Emanuel

“…A new electroanalytical method for the determination of acrylamide in food has been developed. It was found that a complex of acrylamide and Ni2+ is suitable…”
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Determination of acrylamide in dry feedstuff for dogs and cats by Veselá, Helena, Šucman, Emanuel

“…Acrylamide is considered to be an endogenous contaminant of food and feedstuff. Attention is paid to the acrylamide content in human nutrition products;…”
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