Search Results - "Verschuren, P. M."

Functional Foods: Scientific and Global Perspectives by Verschuren, P. M.

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Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin by DE DECKERE, E. A. M, KORVER, O, VERSCHUREN, P. M, KATAN, M. B

“…An expert workshop reviewed the health effects of n-3 polyunsaturated fatty acids (PUFA), and came to the following conclusions. 1. Consumption of fish may…”
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Functional foods, trends and future by Weststrate, J. A., van Poppel, G., Verschuren, P. M.

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Modern fat technology: what is the potential for heart health? by Upritchard, J. E., Zeelenberg, M. J., Huizinga, H., Verschuren, P. M., Trautwein, E. A.

“…Saturated and trans-fatty acids raise total cholesterol and LDL-cholesterol and are known to increase the risk of CHD, while dietary unsaturated fatty acids…”
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Functional food science and the cardiovascular system by Hornstra, G., Barth, C. A., Galli, C., Mensink, R. P., Mutanen, M., Riemersma, R. A., Roberfroid, M., Salminen, K., Vansant, G., Verschuren, P. M.

“…Cardiovascular disease has a multifactorial aetiology, as is illustrated by the existence of numerous risk indicators, many of which can be influenced by…”
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The Association of Increasing dietary concentrations of fish oil with hepatotoxic effects and a higher degree of aorta atherosclerosis in the ad lib.-fed rabbit by Ritskes-Hoitinga, J., Verschuren, P.M., Meijer, G.W., Wiersma, A., van de Kooij, A.J., Timmer, W.G., Blonk, C.G., Weststrate, J.A.

“…The long-term effects of consumption of marine long-chain n-3 polyunsaturated fatty acids (PUFA) on atherosclerosis in the rabbit were examined. Female Dutch…”
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The safety assurance of functional foods by Huggett, A.C, Verschuren, P.M

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Safety evaluation of hydrogenated oils by Verschuren, P M, Zevenbergen, J L

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Evaluation of jojoba oil as a low-energy fat. 1. A 4-week feeding study in rats by Verschuren, P M

“…The nutritional properties of jojoba oil (JO) were examined in a 4-wk feeding study of rats fed a diet with JO at dose levels of 2.2, 4.5 and 9%, supplemented…”
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Effect of the amount of dietary fat on the development of mammary tumors in BALB/c-MTV mice by Zevenbergen, J L, Verschuren, P M, Zaalberg, J, van Stratum, P, Vles, R O

“…The relationship between dietary fat consumption and the incidence of breast cancer, if any, needs to be quantified so that dietary guidelines can be issued…”
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Evaluation of jojoba oil as a low-energy fat. 2. Intestinal transit time, stomach emptying and digestibility in short-term feeding studies in rats by Verschuren, P M, Nugteren, D H

“…The influence of jojoba oil (JO) incorporation in the diet on stomach emptying and intestinal transit time, and the digestion and absorption of JO were…”
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Evaluation of vitamin E requirement and food palatability in rabbits fed a purified diet with a high fish oil content by Verschuren, P M, Houtsmuller, U M, Zevenbergen, J L

“…The vitamin E requirement of rabbits fed a semi-synthetic diet containing high amounts of fish oil was studied. Three groups of 5 rabbits were fed fish oil…”
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Di-n-butyltindichloride uncouples oxidative phosphorylation in rat liver mitochondria by Penninks, A H, Verschuren, P M, Seinen, W

“…In this study di-n-butyltindichloride (DBTC) was found to inhibit alpha-ketoacid-stimulated response of rat liver mitochondria to the addition of ADP and the…”
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Nutritional functionality of foods by Verschuren, Paulus M.

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Role concepts and expectations of physicians and nurses in hospitals by Verschuren, P.J.M., Masselink, H.

“…The social environment in which hospitals in the Netherlands have to function nowadays is greatly changing. Over the last 10 years the policy of the Dutch…”
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Dietary-fat-induced changes in the formation of prostanoids of the 2 and 3 series in relation to arterial thrombosis (rat) and atherosclerosis (rabbit) by Hornstra, G, Haddeman, E, Kloeze, J, Verschuren, P M

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Fish oil-induced yellow fat disease in rats. I. Histological changes by Danse, L H, Verschuren, P M

“…Yellow fat disease was induced in young rats given a vitamin E-deficient diet supplemented with 15% fish oil. The changes in adipose tissue of this oil-induced…”
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Fish oil-induced yellow fat disease in rats. III. Lipolysis in affected adipose tissue by Danse, L H, Verschuren, P M

“…Basal and hormone-stimulated lipolysis of adipose tissue was measured at successive stages during the development of fish oil-induced yellow fat disease in…”
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Fish oil-induced yellow fat disease in rats. IV. Functional studies of the reticuloendothelial system by Danse, L H, Stolwijk, J, Verschuren, P M

“…In rats with "stage S/E" yellow fat disease an injection of colloidal carbon resulted in a marked reduction in the number of circulating platelets. The death…”
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Modern fat technology: what is the potential for heart health? by Upritchard, J. E., Zeelenberg, M. J., Huizinga, H., Verschuren, P. M., Trautwein, E. A.

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