Search Results - "Verrall, Susan R"

Physiological, biochemical and molecular responses of the potato (Solanum tuberosum L.) plant to moderately elevated temperature by HANCOCK, ROBERT D., MORRIS, WAYNE L., DUCREUX, LAURENCE J. M., MORRIS, JENNY A., USMAN, MUHAMMAD, VERRALL, SUSAN R., FULLER, JOHN, SIMPSON, CRAIG G., ZHANG, RUNXUAN, HEDLEY, PETE E., TAYLOR, MARK A.

“…As we demonstrate in this study, potato tuber yield is susceptible to mild temperature stress. We demonstrate that despite the decreased tuber yield, there is…”
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Physiological, Biochemical, and Transcriptional Responses to Single and Combined Abiotic Stress in Stress-Tolerant and Stress-Sensitive Potato Genotypes by Demirel, Ufuk, Morris, Wayne L, Ducreux, Laurence J M, Yavuz, Caner, Asim, Arslan, Tindas, Ilknur, Campbell, Raymond, Morris, Jenny A, Verrall, Susan R, Hedley, Pete E, Gokce, Zahide N O, Caliskan, Sevgi, Aksoy, Emre, Caliskan, Mehmet E, Taylor, Mark A, Hancock, Robert D

“…Potato production is often constrained by abiotic stresses such as drought and high temperatures which are often present in combination. In the present work,…”
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Restraining Quiescence Release-Related Ageing in Plant Cells: A Case Study in Carrot by Schulz, Katie, Machaj, Gabriela, Knox, Paul, Hancock, Robert D, Verrall, Susan R, Korpinen, Risto, Saranpää, Pekka, Kärkönen, Anna, Karpinska, Barbara, Foyer, Christine H

“…The blackening of cut carrots causes substantial economic losses to the food industry. Blackening was not observed in carrots that had been stored underground…”
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A Transcript and Metabolite Atlas of Blackcurrant Fruit Development Highlights Hormonal Regulation and Reveals the Role of Key Transcription Factors by Jarret, Dorota A, Morris, Jenny, Cullen, Danny W, Gordon, Sandra L, Verrall, Susan R, Milne, Linda, Hedley, Pete E, Allwood, J William, Brennan, Rex M, Hancock, Robert D

“…Blackcurrant fruit collected at six stages of development were assessed for changes in gene expression using custom whole transcriptome microarrays and for…”
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Potato metabolomics by GC-MS: what are the limiting factors by Shepherd, Tom, Dobson, Gary, Verrall, Susan R, Conner, Sean, Griffiths, D. Wynne, McNicol, James W, Davies, Howard V, Stewart, Derek

“…Metabolic profiling methods are not ideally suited to the simultaneous analysis of all metabolite classes within a biological sample and must be optimized for…”
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Systematic analysis of phloem-feeding insect-induced transcriptional reprogramming in Arabidopsis highlights common features and reveals distinct responses to specialist and generalist insects by Foyer, Christine H., Verrall, Susan R., Hancock, Robert D.

“…Phloem-feeding insects (PFIs), of which aphids are the largest group, are major agricultural pests causing extensive damage to crop plants. In contrast to…”
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Pectin engineering to modify product quality in potato by Ross, Heather A, Morris, Wayne L, Ducreux, Laurence J M, Hancock, Robert D, Verrall, Susan R, Morris, Jenny A, Tucker, Gregory A, Stewart, Derek, Hedley, Pete E, McDougall, Gordon J, Taylor, Mark A

“…Although processed potato tuber texture is an important trait that influences consumer preference, a detailed understanding of tuber textural properties at the…”
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The redox state of the apoplast influences the acclimation of photosynthesis and leaf metabolism to changing irradiance by Karpinska, Barbara, Zhang, Kaiming, Rasool, Brwa, Pastok, Daria, Morris, Jenny, Verrall, Susan R., Hedley, Pete E., Hancock, Robert D., Foyer, Christine H.

“…The redox state of the apoplast is largely determined by ascorbate oxidase (AO) activity. The influence of AO activity on leaf acclimation to changing…”
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WHIRLY1 functions in the nucleus to regulate barley leaf development and associated metabolite profiles by Karpinska, Barbara, Razak, Nurhayati, James, Euan K, Morris, Jenny A, Verrall, Susan R, Hedley, Peter E, Hancock, Robert D, Foyer, Christine H

“…The WHIRLY (WHY) DNA/RNA binding proteins fulfil multiple but poorly characterised functions in leaf development. Here, we show that WHY1 transcript levels…”
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Nitrogen deficiency in barley (Hordeum vulgare) seedlings induces molecular and metabolic adjustments that trigger aphid resistance by Comadira, Gloria, Rasool, Brwa, Karpinska, Barbara, Morris, Jenny, Verrall, Susan R., Hedley, Peter E., Foyer, Christine H., Hancock, Robert D.

“…Agricultural nitrous oxide (N₂O) pollution resulting from the use of synthetic fertilizers represents a significant contribution to anthropogenic greenhouse…”
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Relationship between volatile profile and sensory development of an oat-based biscuit by Cognat, Claudine, Shepherd, Tom, Verrall, Susan R., Stewart, Derek

“…•The shelf-life of two types of oatcakes was studied over 28weeks.•Several chemical analyses were used to study the shelf-life of oatcakes.•A natural…”
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Comparison of two headspace sampling techniques for the analysis of off-flavour volatiles from oat based products by Cognat, Claudine, Shepherd, Tom, Verrall, Susan R., Stewart, Derek

“…► Analysis of an oat based product by two headspace sampling techniques. ► Both techniques have the capacity to discriminate products at different ages. ►…”
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Redox Control of Aphid Resistance through Altered Cell Wall Composition and Nutritional Quality by Rasool, Brwa, McGowan, Jack, Pastok, Daria, Marcus, Sue E., Morris, Jenny A., Verrall, Susan R., Hedley, Peter E., Hancock, Robert D., Foyer, Christine H.

“…The mechanisms underpinning plant perception of phloem-feeding insects, particularly aphids, remain poorly characterized. Therefore, the role of apoplastic…”
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Vitamin C and the abscisic acid-insensitive 4 transcription factor are important determinants of aphid resistance in Arabidopsis by Kerchev, Pavel I, Karpińska, Barbara, Morris, Jenny A, Hussain, Akila, Verrall, Susan R, Hedley, Peter E, Fenton, Brian, Foyer, Christine H, Hancock, Robert D

“…Aphids, like other insects, are probably unable to synthesize vitamin C (ascorbic acid), which is therefore an essential dietary nutrient that has to be…”
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WHIRLY1 Functions in the Control of Responses to Nitrogen Deficiency But Not Aphid Infestation in Barley by Comadira, Gloria, Rasool, Brwa, Kaprinska, Barbara, García, Belén Márquez, Morris, Jennifer, Verrall, Susan R., Bayer, Micha, Hedley, Peter E., Hancock, Robert D., Foyer, Christine H.

“…WHIRLY1 is largely targeted to plastids, where it is a major constituent of the nucleoids. To explore WHIRLY1 functions in barley (Hordeum vulgare), RNA…”
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The impact of home storage conditions on the accumulation of acrylamide precursors in potato tubers by Ducreux, Laurence J. M., Pont, Simon D. A., Verrall, Susan R., McManus, William, Hancock, Robert D., Taylor, Mark A.

“…The aim of this work was to investigate the impact of domestic storage conditions on total reducing sugars and free asparagine in fresh potatoes to understand…”
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Impact of Conventional and Integrated Management Systems on the Water-Soluble Vitamin Content in Potatoes, Field Beans, and Cereals by Freitag, Sabine, Verrall, Susan R, Pont, Simon D.A, McRae, Diane, Sungurtas, Julia A, Palau, Raphaëlle, Hawes, Cathy, Alexander, Colin J, Allwood, J. William, Foito, Alexandre, Stewart, Derek, Shepherd, Louise V.T

“…The reduction of the environmental footprint of crop production without compromising crop yield and their nutritional value is a key goal for improving the…”
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Day length dependent restructuring of the leaf transcriptome and metabolome in potato genotypes with contrasting tuberization phenotypes by MORRIS, WAYNE L, HANCOCK, ROBERT D, DUCREUX, LAURENCE J M, MORRIS, JENNY A, USMAN, MUHAMMAD, VERRALL, SUSAN R, SHARMA, SANJEEV K, BRYAN, GLENN, MCNICOL, JAMES W, HEDLEY, PETE E, TAYLOR, MARK A

“…Recent advances have defined some of the components of photoperiodic signalling that lead to tuberization in potato including orthologues of FLOWERING LOCUS T…”
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Relationships between volatile and non-volatile metabolites and attributes of processed potato flavour by Morris, Wayne L., Shepherd, Tom, Verrall, Susan R., McNicol, James W., Taylor, Mark A.

“…The potato tuber volatile 2-methylbutanoic acid methyl ester correlates strongly with several sensory quality attributes. Although the flavour of processed…”
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Flavonoid profiling and transcriptome analysis reveals new gene-metabolite correlations in tubers of Solanum tuberosum L by Stushnoff, Cecil, Ducreux, Laurence J.M, Hancock, Robert D, Hedley, Pete E, Holm, David G, McDougall, Gordon J, McNicol, James W, Morris, Jenny, Morris, Wayne L, Sungurtas, Julie A, Verrall, Susan R, Zuber, Tatiana, Taylor, Mark A

“…Anthocyanin content of potato tubers is a trait that is attracting increasing attention as the potential nutritional benefits of this class of compound become…”
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