Search Results - "Verica Dragović-Uzelac"
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Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants
Published in Food hydrocolloids (01-11-2018)“…Chitosan based smart films are developed using blueberry and blackberry pomace extracts as active agents at different concentrations (1, 2 and 4% w/v). The…”
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Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides
Published in Marine drugs (18-03-2020)“…Over the years, brown algae bioactive polysaccharides laminarin, alginate and fucoidan have been isolated and used in functional foods, cosmeceutical and…”
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Sterols and pentacyclic triterpenoids from nettle root: content and composition as affected by pressurized liquid extraction
Published in Journal of the science of food and agriculture (01-06-2023)“…BACKGROUND Nettle is a medicinal plant rich in bioactive molecules. The composition of nettle leaves and stems has been extensively studied, whereas the root…”
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UPLC‐MS2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound‐Assisted Extraction
Published in Journal of food science (01-11-2018)“…Ultrasound‐assisted extraction (UAE) was optimized for fast and effective isolation of blackthorn flower polyphenols. The effects of ethanol concentration (50%…”
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Supercritical CO2 Extraction of Fatty Acids, Phytosterols, and Volatiles from Myrtle (Myrtus communis L.) Fruit
Published in Molecules (Basel, Switzerland) (01-04-2024)“…Background: Myrtle (Myrtus communis L.) is a coastal Mediterranean aromatic medicinal plant rich in essential oil components, flavonoids, and phenolic acids…”
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The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts
Published in Food technology and biotechnology (01-01-2013)“…The effect of extraction solvents (30, 50 and 70 % aqueous solutions of ethanol and acetone, and 100 % distilled water), extraction temperature (60 and 90 °C)…”
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Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques
Published in Molecules (Basel, Switzerland) (12-10-2021)“…Nettle is a widely known plant whose high biological activity and beneficial medicinal effects are attributed to various bioactive compounds, among which…”
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Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams
Published in Food chemistry (15-08-2015)“…•Cultivation had no significant effect on anthocyanin content.•Cultivar and processing significantly influenced anthocyanin content.•Processing purees to jams…”
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The medicinal and aromatic plants as ingredients in functional beverage production
Published in Journal of functional foods (01-09-2022)“…[Display omitted] •The functional beveragesare excellent delivering means for nutrients and bioactive molecules.•Use of medicinal and aromatic plants in the…”
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Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols
Published in Molecules (Basel, Switzerland) (10-08-2022)“…Laurus nobilis L., known as laurel or bay leaf, is a Mediterranean plant which has been long known for exhibiting various health-beneficial effects that can…”
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Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate ( Punica granatum L.) Peels
Published in Molecules (Basel, Switzerland) (14-12-2020)“…Pomegranate ( L.) is a rich source of constituents with confirmed strong biological activities. However, pomegranate peel, which encompasses approximately…”
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Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction
Published in Foods (27-10-2020)“…L. is a Mediterranean shrub known for its health promoting effects attributed to a large extent to polyphenols accumulated in all parts of the plant…”
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Optimisation of Almond-Based Dairy-Free Milk Alternative Formulation Fortified with Myrtle, Bay Leaf and Fennel Extracts
Published in Food technology and biotechnology (01-07-2023)“…Research background. Herbs and spices used in traditional medicine are nowadays increasingly used in combinations to create functional food formulations aimed…”
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14
Quality and Sensory Study of Fresh Sour Cherry Juices Upon Cultivar, Growing Area and Weather Conditions
Published in Journal of food science (01-11-2019)“…Freshly squeezed sour cherry (Prunus cerasus L.) juices of Maraska Brač (BR), Maraska MA (MA), Oblačinska 18 (18), Oblačinska Osječka (OS), Rexelle (REX),…”
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Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers
Published in Food technology and biotechnology (01-06-2017)“…This research was undertaken to investigate the influence of extraction parameters during microwave-assisted extraction on total phenolic content, total…”
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Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste
Published in Plant foods for human nutrition (Dordrecht) (01-09-2020)“…In this paper, high-hydrostatic pressure extraction (HHPE) as an emerging food processing and preservation technique constitutes an alternative to conventional…”
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Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages
Published in Molecules (Basel, Switzerland) (22-04-2023)“…Since certain constituents are not naturally present in pure fruit juices, incorporating herbal extracts can provide specific sensory properties to the…”
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Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction
Published in Molecules (Basel, Switzerland) (01-03-2024)“…The aim of the present study was to evaluate microwave-assisted (MAE) and pressurized liquid extraction (PLE) for the recovery of polyphenols from blackcurrant…”
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Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives
Published in Foods (16-01-2022)“…In recent years, the market demand for products enhanced with ingredients derived from natural products, such as polyphenols, is rapidly increasing. L., known…”
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Bioactive Compounds in Wild Nettle ( Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations
Published in Foods (18-01-2021)“…This study evaluated the presence of bioactives in wild nettle leaves and stalks during the phenological stage and in the context of natural habitat diversity…”
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