Search Results - "Verhoeckx, Kitty C. M"

Metabolic effects of n-3 PUFA as phospholipids are superior to triglycerides in mice fed a high-fat diet: possible role of endocannabinoids by Rossmeisl, Martin, Jilkova, Zuzana Macek, Kuda, Ondrej, Jelenik, Tomas, Medrikova, Dasa, Stankova, Barbora, Kristinsson, Björn, Haraldsson, Gudmundur G, Svensen, Harald, Stoknes, Iren, Sjövall, Peter, Magnusson, Ylva, Balvers, Michiel G J, Verhoeckx, Kitty C M, Tvrzicka, Eva, Bryhn, Morten, Kopecky, Jan

“…n-3 polyunsaturated fatty acids, namely docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), reduce the risk of cardiovascular disease and can…”
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House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins by Verhoeckx, Kitty C.M., van Broekhoven, Sarah, den Hartog-Jager, Constance F., Gaspari, Marco, de Jong, Govardus A.H., Wichers, Harry J., van Hoffen, Els, Houben, Geert F., Knulst, André C.

“…•Allergenicity risk assessment was performed for Yellow mealworm (Tenebrio molitor) for human consumption.•Yellow mealworm proteins showed cross-reactivity…”
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Fish oil and inflammatory status alter the n-3 to n-6 balance of the endocannabinoid and oxylipin metabolomes in mouse plasma and tissues by Balvers, Michiel G. J., Verhoeckx, Kitty C. M., Bijlsma, Sabina, Rubingh, Carina M., Meijerink, Jocelijn, Wortelboer, Heleen M., Witkamp, Renger F.

“…It is well established that dietary intake of n-3 fatty acids is associated with anti-inflammatory effects, and this has been linked to modulation of the…”
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Development and validation of a quantitative method for the determination of 12 endocannabinoids and related compounds in human plasma using liquid chromatography–tandem mass spectrometry by Balvers, Michiel G.J., Verhoeckx, Kitty C.M., Witkamp, Renger F.

“…A sensitive and specific LC–MS/MS method for the quantification of the endocannabinoids and related structures anandamide, 2-arachidonoyl glycerol,…”
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Primary respiratory and food allergy to mealworm by Broekman, Henrike, CHP, MD, Knulst, André C., MD PhD, den Hartog Jager, Constance F., BSc, van Bilsen, Jolanda HM., PhD, Raymakers, Florine ML., RNs, Kruizinga, Astrid G., PhD, Gaspari, Marco, PhD, Gabriele, Caterine, PhD, Bruijnzeel-Koomen, Carla AFM., MD PhD, Houben, Geert F., PhD, Verhoeckx, Kitty CM., PhD

“…Sensitization profiles (specific IgE [sIgE], immunoblot, and the basophil activation test [BAT]), allergens involved (liquid chromatography-mass spectrometry)…”
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Protein transport across the small intestine in food allergy by Reitsma, Marit, Westerhout, Joost, Wichers, Harry J., Wortelboer, Heleen M., Verhoeckx, Kitty C. M.

“…In view of the imminent deficiency of protein sources for human consumption in the near future, new protein sources need to be identified. However, safety…”
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Food processing and allergenicity by Verhoeckx, Kitty C.M., Vissers, Yvonne M., Baumert, Joseph L., Faludi, Roland, Feys, Marcel, Flanagan, Simon, Herouet-Guicheney, Corinne, Holzhauser, Thomas, Shimojo, Ryo, van der Bolt, Nieke, Wichers, Harry, Kimber, Ian

“…•Peanuts, tree nuts, cows' milk, hens' eggs, soy, wheat and mustard were reviewed.•Processing may influence, but does not abolish, the allergenic potential of…”
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Time-dependent effect of in vivo inflammation on eicosanoid and endocannabinoid levels in plasma, liver, ileum and adipose tissue in C57BL/6 mice fed a fish-oil diet by Balvers, Michiel G.J., Verhoeckx, Kitty C.M., Meijerink, Jocelijn, Bijlsma, Sabina, Rubingh, Carina M., Wortelboer, Heleen M., Witkamp, Renger F.

“…Eicosanoids and endocannabinoids/N-acylethanolamines (NAEs) are fatty acid derived compounds with a regulatory role in inflammation. Considering their complex…”
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A combination of proteomics, principal component analysis and transcriptomics is a powerful tool for the identification of biomarkers for macrophage maturation in the U937 cell line by Verhoeckx, Kitty C. M., Bijlsma, Sabina, de Groene, Els M., Witkamp, Renger F., van der Greef, Jan, Rodenburg, Richard J. T.

“…The monocyte‐like human histiocytic lymphoma cell line U937 can be induced by phorbol 12‐myristate 13‐acetate (PMA) to undergo differentiation into a…”
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Poor understanding of allergen labelling by allergic and non‐allergic consumers by Holleman, Bregje C., Os‐Medendorp, Harmieke, Bergh, Huub, Dijk, Liselotte M., Linders, Yvette F.M., Blom, W. Marty, Verhoeckx, Kitty C.M., Michelsen‐Huisman, Anouska, Houben, Geert F., Knulst, André C., Lentz, Leo R.

“…Background Understanding consumers’ interpretation of allergy information is crucial for effective food safety policies. We evaluated consumer understanding of…”
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Analysis of Reaction Products of Food Contaminants and Ingredients: Bisphenol A Diglycidyl Ether (BADGE) in Canned Foods by Coulier, Leon, Bradley, Emma L, Bas, Richard C, Verhoeckx, Kitty C. M, Driffield, Malcolm, Harmer, Nick, Castle, Laurence

“…Bisphenol A diglycidyl ether (BADGE) is an epoxide that is used as a starting substance in the manufacture of can coatings for food-contact applications…”
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Molecular Characterization of Trimellitic Anhydride–induced Respiratory Allergy in Brown Norway Rats by kuper, C. Frieke, Heijne, Wilbert H. M., Dansen, Marinus, Verhoeckx, Kitty C. M., Boorsma, Andre, Radonjic, Marijana, Bruijntjes, Joost, Stierum, Rob, Muijser, Hans, Arts, Josje H. E.

“…To contribute to the hazard identification of low molecular weight (LMW) respiratory allergens, respiratory allergy induced by trimellitic anhydride (TMA) was…”
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Is mealworm or shrimp allergy indicative for food allergy to insects? by Broekman, Henrike C. H. P., Knulst, André C., Jong, Govardus, Gaspari, Marco, Hartog Jager, Constance F., Houben, Geert F., Verhoeckx, Kitty C. M.

“…Scope The growing world population is a key driver for the exploration of sustainable protein sources to ensure food security. Mealworm and other insects are…”
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Integration of Two-Dimensional LC−MS with Multivariate Statistics for Comparative Analysis of Proteomic Samples by Gaspari, Marco, Verhoeckx, Kitty C. M, Verheij, Elwin R, van der Greef, Jan

“…LC−MS-based proteomics requires methods with high peak capacity and a high degree of automation, integrated with data-handling tools able to cope with the…”
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Allergen labelling: Current practice and improvement from a communication perspective by Blom, W. Marty, Dijk, Liselotte M., Michelsen‐Huisman, Anouska, Houben, Geert F., Knulst, André C., Linders, Yvette F. M., Verhoeckx, Kitty C. M., Holleman, Bregje C., Lentz, Leo R.

“…Background Allergen information on product labels is crucial in food allergy management, though inadequacy in current labelling practices is one of the major…”
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Docosahexaenoic acid and eicosapentaenoic acid are converted by 3T3-L1 adipocytes to N-acyl ethanolamines with anti-inflammatory properties by Balvers, Michiel G.J., Verhoeckx, Kitty C.M., Plastina, Pierluigi, Wortelboer, Heleen M., Meijerink, Jocelijn, Witkamp, Renger F.

“…n-3 PUFAs have beneficial health effects which are believed to be partly related to their anti-inflammatory properties, however the exact mechanisms behind…”
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Allergenicity prediction of novel and modified proteins: Not a mission impossible! Development of a Random Forest allergenicity prediction model by Westerhout, Joost, Krone, Tanja, Snippe, Almar, Babé, Lilia, McClain, Scott, Ladics, Gregory S., Houben, Geert F., Verhoeckx, Kitty CM

“…Alternative and sustainable protein sources (e.g., algae, duckweed, insects) are required to produce (future) foods. However, introduction of new food sources…”
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Liquid chromatography–tandem mass spectrometry analysis of free and esterified fatty acid N-acyl ethanolamines in plasma and blood cells by Balvers, Michiel G.J., Wortelboer, Heleen M., Witkamp, Renger F., Verhoeckx, Kitty C.M.

“…The origin of N-acyl ethanolamides (NAEs) in plasma is not well understood, and it is possible that NAEs are present in plasma in esterified form. To test this…”
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Presence, formation and putative biological activities of N-acyl serotonins, a novel class of fatty-acid derived mediators, in the intestinal tract by Verhoeckx, Kitty C.M., Voortman, Trudy, Balvers, Michiel G.J., Hendriks, Henk F.J., M.Wortelboer, Heleen, Witkamp, Renger F.

“…Following the discovery of the endocannabinoid arachidonoyl ethanolamide (anandamide) and other N-acyl-ethanolamines, several other compounds have been found…”
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Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins by Bilsen, Jolanda H. M., Sienkiewicz‐Szłapka, Edyta, Lozano‐Ojalvo, Daniel, Willemsen, Linette E. M., Antunes, Celia M., Molina, Elena, Smit, Joost J., Wróblewska, Barbara, Wichers, Harry J., Knol, Edward F., Ladics, Gregory S., Pieters, Raymond H. H., Denery‐Papini, Sandra, Vissers, Yvonne M., Bavaro, Simona L., Larré, Colette, Verhoeckx, Kitty C. M., Roggen, Erwin L.

“…Background The introduction of whole new foods in a population may lead to sensitization and food allergy. This constitutes a potential public health problem…”
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