Search Results - "Vergalito, Franca"

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    Galleria mellonella as a consolidated in vivo model hosts: New developments in antibacterial strategies and novel drug testing by Cutuli, Marco Alfio, Petronio Petronio, Giulio, Vergalito, Franca, Magnifico, Irene, Pietrangelo, Laura, Venditti, Noemi, Di Marco, Roberto

    Published in Virulence (01-01-2019)
    “…A greater ethical conscience, new global rules and a modified perception of ethical consciousness entail a more rigorous control on utilizations of vertebrates…”
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    Journal Article
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    Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy by Iorizzo, Massimo, Bagnoli, Diletta, Vergalito, Franca, Testa, Bruno, Tremonte, Patrizio, Succi, Mariantonietta, Pannella, Gianfranco, Letizia, Francesco, Albanese, Gianluca, Lombardi, Silvia Jane, Coppola, Raffaele

    Published in Frontiers in microbiology (25-04-2024)
    “…Grape-associated microbial community is influenced by a combination of viticultural, climatic, pedological and anthropological factors, collectively known as …”
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    Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health by Iorizzo, Massimo, Albanese, Gianluca, Letizia, Francesco, Testa, Bruno, Tremonte, Patrizio, Vergalito, Franca, Lombardi, Silvia Jane, Succi, Mariantonietta, Coppola, Raffaele, Sorrentino, Elena

    Published in Microorganisms (Basel) (17-02-2022)
    “…Dietary probiotic supplementation has the potential to enhance the health of fish and their disease resistance. In this study, some properties of ten strains…”
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    Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers by Lombardi, Silvia Jane, Pannella, Gianfranco, Coppola, Francesca, Vergalito, Franca, Maiuro, Lucia, Succi, Mariantonietta, Sorrentino, Elena, Tremonte, Patrizio, Coppola, Raffaele

    Published in Foods (11-10-2024)
    “…The present study aimed to find solutions based on the use of plant-based ingredients that would improve the nutritional quality of meat products as well as…”
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    Fungi Occurrence in Ready-to-Eat Hazelnuts ( Corylus avellana ) From Different Boreal Hemisphere Areas by Lombardi, Silvia Jane, Pannella, Gianfranco, Tremonte, Patrizio, Mercurio, Ida, Vergalito, Franca, Caturano, Costantino, Maiuro, Lucia, Iorizzo, Massimo, Succi, Mariantonietta, Sorrentino, Elena, Coppola, Raffaele

    Published in Frontiers in microbiology (26-04-2022)
    “…The present study evaluated the fungal contamination of ready-to-eat dried hazelnuts considering for the first time the application of the same condition…”
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    Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties by Vergalito, Franca, Testa, Bruno, Cozzolino, Autilia, Letizia, Francesco, Succi, Mariantonietta, Lombardi, Silvia Jane, Tremonte, Patrizio, Pannella, Gianfranco, Di Marco, Roberto, Sorrentino, Elena, Coppola, Raffaele, Iorizzo, Massimo

    Published in Foods (25-10-2020)
    “…is an insect symbiont with documented beneficial effects on the health of honeybees. It belongs to fructophilic lactic acid bacteria (FLAB), a subgroup of…”
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    Vitamin E for prevention of biofilm-caused Healthcare-associated infections by Vergalito, Franca, Pietrangelo, Laura, Petronio Petronio, Giulio, Colitto, Federica, Alfio Cutuli, Marco, Magnifico, Irene, Venditti, Noemi, Guerra, Germano, Di Marco, Roberto

    Published in Open medicine (Warsaw, Poland) (01-01-2020)
    “…The healthcare-associated infections (HCAIs) occur in patients both in nosocomial environments and in community. More often HCAIs are associated to the use of…”
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    Journal Article
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    Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine by Pannella, Gianfranco, Lombardi, Silvia Jane, Coppola, Francesca, Vergalito, Franca, Iorizzo, Massimo, Succi, Mariantonietta, Tremonte, Patrizio, Iannini, Caterina, Sorrentino, Elena, Coppola, Raffaele

    Published in Foods (17-06-2020)
    “…Biofilm life-style of ( ) strains was evaluated in vitro as a new and suitable biotechnological strategy to assure L-malic acid conversion in wine stress…”
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    Low-Fat and High-Quality Fermented Sausages by Tremonte, Patrizio, Pannella, Gianfranco, Lombardi, Silvia Jane, Iorizzo, Massimo, Vergalito, Franca, Cozzolino, Autilia, Maiuro, Lucia, Succi, Mariantonietta, Sorrentino, Elena, Coppola, Raffaele

    Published in Microorganisms (Basel) (01-07-2020)
    “…The present study, considering for the first time microbiological concerns due to the use of lemon albedo as a fat replacer, aimed at the selection of an…”
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    Journal Article
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