Search Results - "Verardo, L.L"

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  1. 1

    Review: Animal model and the current understanding of molecule dynamics of adipogenesis by Campos, C. F., Duarte, M. S., Guimarães, S. E. F., Verardo, L. L., Wei, S., Du, M., Jiang, Z., Bergen, W. G., Hausman, G. J., Fernyhough-Culver, M., Albrecht, E., Dodson, M. V.

    Published in Animal (Cambridge, England) (01-06-2016)
    “…Among several potential animal models that can be used for adipogenic studies, Wagyu cattle is the one that presents unique molecular mechanisms underlying the…”
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  2. 2

    Candidate gene expression and intramuscular fat content in pigs by Serão, N.V.L, Veroneze, R, Ribeiro, A.M.F, Verardo, L.L, Braccini Neto, J, Gasparino, E, Campos, C.F, Lopes, P.S, Guimarães, S.E.F

    “…Seventy-two pigs of three genetic groups (Brazilian indigenous breed Piau, Commercial line and Crossbred) of both sexes were slaughtered at four live weights…”
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  3. 3

    Identification and expression levels of pig miRNAs in skeletal muscle by Verardo, L.L., Nascimento, C.S., Silva, F.F., Gasparino, E., Toriyama, E., Barbosa, A.R., Périssé, I.V., Costa, K.A., Lopes, P.S., Guimarães, S.E.F.

    Published in Livestock science (01-06-2013)
    “…MicroRNAs are a class of naturally occurring non-coding RNAs. Typically they are ∼22 nucleotides long and suppress translation of their targets genes. Several…”
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    Nutrient supplementation of beef female calves at pre-weaning enhances the commitment of fibro-adipogenic progenitor cells to preadipocytes by Santos, M.M., Costa, T.C., Silva, W., Pistillo, L.Z., Junior, D.T. Valente, Verardo, L.L., Paulino, P.V.R., Sampaio, C.B., Gionbelli, M.P., Du, M., Duarte, M.S.

    Published in Meat science (01-10-2023)
    “…We aimed to evaluate the impact of nutrient supplementation of beef female calves at pre-weaning on adipogenic determination. Thirty-four female calves were…”
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  7. 7

    Revealing new candidate genes for reproductive traits in pigs: combining Bayesian GWAS and functional pathways by Verardo, Lucas L, Silva, Fabyano F, Lopes, Marcos S, Madsen, Ole, Bastiaansen, John W M, Knol, Egbert F, Kelly, Mathew, Varona, Luis, Lopes, Paulo S, Guimarães, Simone E F

    Published in Genetics selection evolution (Paris) (01-02-2016)
    “…Reproductive traits such as number of stillborn piglets (SB) and number of teats (NT) have been evaluated in many genome-wide association studies (GWAS). Most…”
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  8. 8

    Evidence of nutrient by genotype interaction in meat quail strains through reaction norm models by Alcântara, D.C., Bonafé, C.M., Verardo, L.L., Mota, L.F.M., Rodrigues, R.F.M., Campidelli, T.S., Costa, L.S., Leite, N.R., Litiere, T.O., Silva, R.B., Pinheiro, S.R.F., Sousa, M.F.

    Published in Livestock science (01-10-2019)
    “…•Quails fed different tryptophan:lysine ratios showed genotype x environment interaction for slaughter weight, thigh + leg yield.•Genetic values varying…”
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  9. 9

    Genome‐wide association study and annotating candidate gene networks affecting age at first calving in Nellore cattle by Mota, R.R., Guimarães, S.E.F., Fortes, M.R.S., Hayes, B., Silva, F.F., Verardo, L.L., Kelly, M.J., Campos, C.F., Guimarães, J.D., Wenceslau, R.R., Penitente‐Filho, J.M., Garcia, J.F., Moore, S.

    “…Summary We performed a genome‐wide mapping for the age at first calving (AFC) with the goal of annotating candidate genes that regulate fertility in Nellore…”
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  10. 10

    After genome-wide association studies: Gene networks elucidating candidate genes divergences for number of teats across two pig populations by Verardo, L L, Lopes, M S, Wijga, S, Madsen, O, Silva, F F, Groenen, M A M, Knol, E F, Lopes, P S, Guimarães, S E F

    Published in Journal of animal science (01-04-2016)
    “…Number of teats (NT) is an important trait affecting both piglet's welfare and the production level of pig farms. Biologically, embryonic mammary gland…”
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  11. 11

    Bayesian GWAS and network analysis revealed new candidate genes for number of teats in pigs by Verardo, L. L, Silva, F. F, Varona, L, Resende, M. D. V, Bastiaansen, J. W. M, Lopes, P. S, Guimarães, S. E. F

    Published in Journal of applied genetics (01-02-2015)
    “…The genetic improvement of reproductive traits such as the number of teats is essential to the success of the pig industry. As opposite to most SNP association…”
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  12. 12

    Factor analysis applied to genome prediction for high-dimensional phenotypes in pigs by Teixeira, F R F, Nascimento, M, Nascimento, A C C, E Silva, F F, Cruz, C D, Azevedo, C F, Paixão, D M, Barroso, L M A, Verardo, L L, de Resende, M D V, Guimarães, S E F, Lopes, P S

    Published in Genetics and molecular research (13-05-2016)
    “…The aim of the present study was to propose and evaluate the use of factor analysis (FA) in obtaining latent variables (factors) that represent a set of pig…”
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  13. 13

    Identification and validation of differentially expressed genes from pig skeletal muscle by Verardo, L.L., Nascimento, C.S., Silva, F.F., Gasparino, E., Martins, M.F., Toriyama, E., Faria, V.R., Botelho, M.E., Costa, K.A., Lopes, P.S., Guimarães, S.E.F.

    “…Summary Pig is an important animal for meat production; this is generally associated with characteristics determined prenatally during myogenesis. Expressed…”
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    Detection of quantitative trait loci on chromosomes 1,2,3,12,14,15, X in pigs: performance characteristics by Paixao, D.M, Carneiro, P.L.S, Paiva, S.R, Sousa, K.R.S, Verardo, L.L, Braccini Neto, J, Pinto, A.P.G, Marubayashi Hidalgo, A, Nascimento, C, Périssé, I.V, Lopes, P.S, Guimaraes, S.E.F

    “…The accomplishment of the present study had the objective of mapping Quantitative Trait Loci (QTL) related to performance traits in a F2 pig population…”
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  18. 18

    Mapping of QTL on chromosomes 1, 2, 3, 12, 14, 15 and X in pigs: characteristics carcass and quality of meat by Paixao, D.M, Carneiro, P.L.S, Paiva, S.R, Sousa, K.R.S, Verardo, L.L, Braccini Neto, J, Pinto, A.P.G, Marubayashi Hidalgo, A, Nascimento, C, Périssé, I.V, Lopes, P.S, Guimaraes, S.E.F

    “…The accomplishment of the present study had as objective to map Quantitative Trait Loci (QTL) associated to carcass and quality traits in a F2 pig population…”
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  19. 19

    Transcript profiling of expressed sequence tags from semimembranosus muscle of commercial and naturalized pig breeds by Nascimento, C S, Peixoto, J O, Verardo, L L, Campos, C F, Weller, M M C, Faria, V R, Botelho, M E, Martins, M F, Machado, M A, Silva, F F, Lopes, P S, Guimarães, S E F

    Published in Genetics and molecular research (01-01-2012)
    “…In general, genetic differences across different breeds of pig lead to variation in mature body size and slaughter age. The Commercial breeds Duroc and Large…”
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