Search Results - "Verón, Hernan"

An overview of plant-autochthonous microorganisms and fermented vegetable foods by Torres, Sebastian, Verón, Hernán, Contreras, Luciana, Isla, Maria I.

“…Fermented plant-based foods and beverages constitute foods of high nutritional and functional value with appreciated health beneficial effects. They represent…”
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Isolation and selection of potential probiotic lactic acid bacteria from Opuntia ficus-indica fruits that grow in Northwest Argentina by Verón, Hernán E., Di Risio, H. Daniel, Isla, María Inés, Torres, Sebastian

“…Lactic acid fermentation of cactus fruit (Opuntia ficus-indica) juice constitutes an important biotechnology process for its preservation. The present study…”
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Physicochemical, microbiological, functional and sensory properties of frozen pulp of orange and orange-red chilto (Solanum betaceum Cav.) fruits by Orqueda, María Eugenia, Torres, Sebastian, Verón, Hernan, Pérez, Jorgelina, Rodriguez, Fabiola, Zampini, Catiana, Isla, María Inés

“…[Display omitted] •Frozen chilto fruit pulps are source of bioactive compounds carrying health benefits.•Pulps were microbiogically, chemically and sensorial…”
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Assessment of technological and functional features of Lactiplantibacillus and Fructobacillus strains isolated from Opuntia ficus-indica fruits by Verón, Hernán E., Contreras, Luciana, Isla, María Inés, Torres, Sebastian

“…Opuntia ficus-indica fruits are outstanding for their sensory attributes and multiple health benefits. However, this fruit is highly perishable, and…”
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