Search Results - "Venneria, E"

Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study by Tubili, C., Maiani, G., Polito, Angela, Palomba, L., Maiani, F., Zaccaria, M., Intorre, Federica, Foddai, M. S., Ciarapica, D., Venneria, E., Azzini, Elena, Barnaba, L.

“…The main objective of this research was to determine whether a commercial orange juice rich in anthocyanins could have an effect on body weight and on clinical…”
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Age-related oxidative stress and antioxidant parameters in middle-aged and older European subjects: the ZENITH study by Andriollo-Sanchez, M, Hininger-Favier, I, Meunier, N, Venneria, E, O'Connor, J M, Maiani, G, Coudray, C, Roussel, A M

“…Oxidative stress has been reported to increase with ageing. However, the data in healthy humans remain controversial and studies in free-living elderly people…”
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Lipid, lipoprotein and apolipoprotein profiles in European adolescents and its associations with gender, biological maturity and body fat—The HELENA Study by Spinneker, A, Egert, S, González-Gross, M, Breidenassel, C, Albers, U, Stoffel-Wagner, B, Huybrechts, I, Manios, Y, Venneria, E, Molnar, D, Widhalm, K, Moreno, L, Stehle, P

“…Background/Objectives: To provide a detailed lipid profile of a European adolescent population considering age, gender, biological maturity, body mass index…”
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Antioxidant effect of zinc supplementation on both plasma and cellular red-ox status markers in a group of elderly Italian population by Venneria, E, Intorre, F, Foddai, M. S, Azzini, E, Palomba, L, Raguzzini, A, Polito, A, Ciarapica, D, Zaccaria, M, Toti, E, Catasta, G, Maiani, G

“…OBJECTIVES: The aim of this work was to evaluate the effect of long term supplementation with two moderate dose of Zn on plasma and cellular red-ox status…”
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Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study by Durazzo, A, Carcea, M, Adlercreutz, H, Azzini, E, Polito, A, Olivieri, L, Zaccaria, M, Meneghini, C, Maiani, F, Bausano, G, Martiri, F, Samaletdin, A, Fumagalli, A, Raguzzini, A, Venneria, E, Foddai, M S, Ciarapica, D, Mauro, B, Volpe, F, Maiani, G

“…This study aims at investigating the effect of an experimental period of intake of whole grain foods rich in lignans as part of an habitual diet on the plasma…”
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Immune response in relation to zinc status, sex and antioxidant defence in Italian elderly population: the ZENITH study by Finamore, A, Devirgiliis, C, Panno, D, D'Aquino, M, Polito, A, Venneria, E, Raguzzini, A, Coudray, C, Mengheri, E

“…Evaluation of some immune markers in Italian elderly population in relation to zinc status, gender and antioxidant defence. Observational study. Italian…”
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S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics by Pastore, Gianni, Silveri, Donato Domenico, Maiani, Gianluca, Polito, Angela, Lucchetti, Sabrina, Forte, Valentina, Venneria, E., Intorre, Federica, Foddai, M. S., Durazzo, Alessandra, Maiani, G., Azzini, Elena, Ambra, Roberto

“…In order to evaluate and identify the antioxidant properties and the phytochemical characteristics, as well as the role of the genetic background and the…”
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Changes in Antioxidant Content of Tomato Fruits in Response to Cultivar and Nutrient Solution Composition by Fanasca, Simone, Colla, Giuseppe, Maiani, Giuseppe, Venneria, Eugenia, Rouphael, Youssef, Azzini, Elena, Saccardo, Francesco

“…The aim of this study was to investigate the effect of cationic proportions (K/Ca/Mg) in the nutrient solution on fruit quality (quality attributes and…”
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Evolution of Nutritional Value of Two Tomato Genotypes Grown in Soilless Culture as Affected by Macrocation Proportions by Fanasca, S, Colla, G, Rouphael, Y, Saccardo, F, Maiani, G, Venneria, E, Azzini, E

“…A greenhouse experiment was carried out to determine the effect of cationic proportions (K, Ca, Mg) in the nutrient solution on carotenoids and…”
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