Search Results - "Venn, J B"

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  1. 1

    Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships by Venn, B.J, Green, T.J

    Published in European journal of clinical nutrition (01-12-2007)
    “…Glycemic index (GI) describes the blood glucose response after consumption of a carbohydrate containing test food relative to a carbohydrate containing…”
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    Journal Article Conference Proceeding
  2. 2

    Glycaemic responses to glucose and rice in people of Chinese and European ethnicity by Kataoka, M., Venn, B. J., Williams, S. M., Te Morenga, L. A., Heemels, I. M., Mann, J. I.

    Published in Diabetic medicine (01-03-2013)
    “…Aims Diabetes rates are especially high in China. Risk of Type 2 diabetes increases with high intakes of white rice, a staple food of Chinese people. Ethnic…”
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    Journal Article
  3. 3

    Comparison of postprandial glycaemia in Asians and Caucasians by Venn, B. J., Williams, S. M., Mann, J. I.

    Published in Diabetic medicine (01-10-2010)
    “…Diabet. Med. 27, 1205–1208 (2010) Objective  To compare postprandial glycaemic responses between Asian and Caucasian subjects. Research design and methods …”
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    Journal Article
  4. 4

    Cereal grains, legumes and diabetes by Venn, B.J, Mann, J.I

    Published in European journal of clinical nutrition (01-11-2004)
    “…This review examines the evidence for the role of whole grain foods and legumes in the aetiology and management of diabetes. MedLine and SilverPlatter…”
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    Journal Article
  5. 5

    Vitamin D status and its association with parathyroid hormone concentrations in women of child-bearing age living in Jakarta and Kuala Lumpur by Green, T.J, Skeaff, C.M, Rockell, J.E.P, Venn, B.J, Lambert, A, Todd, J, Khor, G.L, Loh, S.P, Muslimatun, S, Agustina, R

    Published in European journal of clinical nutrition (01-03-2008)
    “…Objective: To describe the vitamin D status of women living in two Asian cities, - Jakarta (6°S) and Kuala-Lumpur (2°N), to examine the association between…”
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    Journal Article
  6. 6

    effect of the fat and carbohydrate contents in the evening meal preceding GI testing on GI by Ning, B, Brown, R.C, Venn, B.J, Williams, S.M, Green, T.J

    Published in European journal of clinical nutrition (01-02-2010)
    “…A crossover study was designed to determine whether the fat and carbohydrate contents of evening meals consumed the night preceding glycaemic index (GI)…”
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    Journal Article
  7. 7

    Serum vitamin B12 concentrations and atrophic gastritis in older New Zealanders by GREEN, T. J, VENN, B. J, SKEAFF, C. M, WILLIAMS, S. M

    Published in European journal of clinical nutrition (01-02-2005)
    “…To determine the serum vitamin B(12) status of older New Zealanders and to assess the impact of atrophic gastritis on vitamin B(12) status. A cross-sectional…”
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    Journal Article
  8. 8

    A comparison of the effects of A1 and A2 β-casein protein variants on blood cholesterol concentrations in New Zealand adults by Venn, B.J., Skeaff, C.M., Brown, R., Mann, J.I., Green, T.J.

    Published in Atherosclerosis (01-09-2006)
    “…β-Casein is a cow's milk protein that occurs predominantly in two forms, A1 and A2. Epidemiological evidence suggests that per capita consumption of β-casein…”
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    Journal Article
  9. 9

    Assessment of three levels of folic acid on serum folate and plasma homocysteine: a randomised placebo-controlled double-blind dietary intervention trial by VENN, B. J, MANN, J. I, WILLIAMS, S. M, RIDDELL, L. J, CHISHOLM, A, HARPER, M. J, AITKEN, W, ROSSAAK, J. I

    Published in European journal of clinical nutrition (01-08-2002)
    “…To determine the minimum effective dose of folic acid required to appreciably increase serum folate and to produce a significant reduction in plasma total…”
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    Journal Article
  10. 10

    Acute effect of fructose intake from sugar-sweetened beverages on plasma uric acid: a randomised controlled trial by Carran, E L, White, S J, Reynolds, A N, Haszard, J J, Venn, B J

    Published in European journal of clinical nutrition (01-09-2016)
    “…Background/Objective: Excessive fructose intake has been linked to hyperuricaemia. Our aim was to test whether 355 and 600 ml of commercial sugar-sweetened…”
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    Journal Article
  11. 11

    Hydrologic Impacts due to Changes in Conveyance and Conversion from Flood to Sprinkler Irrigation Practices by Venn, Brian J, Johnson, Drew W, Pochop, Larry O

    “…Improvements in irrigation efficiency are well documented when changing from flood to sprinkler irrigation methods; however, other impacts to the watershed…”
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    Journal Article
  12. 12
  13. 13

    Age-related differences in postprandial glycaemia and glycaemic index by Venn, Bernard J., Williams, Sheila M., Perry, Tracy, Richardson, Sara, Cannon, Amanda, Mann, Jim I.

    Published in Age and ageing (01-11-2011)
    “…The glycaemic index is a concept that ranks the glycaemic potency of foods. We have tested two ready-to-eat breakfast cereals in groups of people differing…”
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    Journal Article
  14. 14

    Comparison of the effect of low-dose supplementation with L-5-methyltetrahydrofolate or folic acid on plasma homocysteine: a randomized placebo-controlled study by VENN, Bernard J, GREEN, Timothy J, MOSER, Rudolf, MANN, Jim I

    Published in The American journal of clinical nutrition (01-03-2003)
    “…Food fortification with folic acid has been introduced in several countries for the prevention of neural tube defects. Fortification has lowered total…”
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    Journal Article
  15. 15

    Deposition in the lung and uptake to blood of motor exhaust labelled with 203Pb by Wells, A C, Venn, J B, Heard, M J

    Published in Inhaled particles (01-09-1975)
    “…Inhalation of airborne lead from automobile exhaust is a significant source of intake. In these experiments a radioactive isotope of lead was used to label…”
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    Journal Article
  16. 16

    The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteers by Venn, Bernard J, Wallace, Alison J, Monro, John A, Perry, Tracy, Brown, Rachel, Frampton, Chris, Green, Tim J

    Published in The Journal of nutrition (01-05-2006)
    “…Glycemic load (GL) is calculated indirectly as glycemic index (GI) times the weight of available carbohydrate. Alternatively, GL may be measured directly using…”
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    Journal Article
  17. 17

    Increases in blood folate indices are similar in women of childbearing age supplemented with [6S]-5-methyltetrahydrofolate and folic acid by Venn, Bernard J, Green, Timothy J, Moser, Rudolf, McKenzie, Joanne E, Skeaff, C Murray, Mann, Jim

    Published in The Journal of nutrition (01-11-2002)
    “…The natural diastereoisomer [6S]-5-methyltetrahydrofolate ([6S]-5-MTHF) may be a safer fortificant than folic acid for neural tube defect (NTD) prevention…”
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    Journal Article
  18. 18
  19. 19

    Selenium supplements do not increase plasma total homocysteine concentrations in men and women by Venn, Bernard J, Grant, Andrea M, Thomson, Christine D, Green, Timothy J

    Published in The Journal of nutrition (01-02-2003)
    “…Studies in rats indicate that plasma total homocysteine (tHcy) is decreased in selenium deficiency and increases with selenium supplementation. The aim of this…”
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    Journal Article
  20. 20

    Folic acid fortified milk increases blood folate and lowers homocysteine concentration in women of childbearing age by Green, Timothy J, Skeaff, C Murray, Rockell, Jennifer E P, Venn, Bernard J

    Published in Asia Pacific journal of clinical nutrition (01-01-2005)
    “…Daily consumption of 400 microg folic acid prior to conception and during early pregnancy is recommended for the prevention of neural tube defects (NTD)…”
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    Journal Article