Search Results - "Venn, B. J."
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Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships
Published in European journal of clinical nutrition (01-12-2007)“…Glycemic index (GI) describes the blood glucose response after consumption of a carbohydrate containing test food relative to a carbohydrate containing…”
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Glycaemic responses to glucose and rice in people of Chinese and European ethnicity
Published in Diabetic medicine (01-03-2013)“…Aims Diabetes rates are especially high in China. Risk of Type 2 diabetes increases with high intakes of white rice, a staple food of Chinese people. Ethnic…”
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3
Comparison of postprandial glycaemia in Asians and Caucasians
Published in Diabetic medicine (01-10-2010)“…Diabet. Med. 27, 1205–1208 (2010) Objective To compare postprandial glycaemic responses between Asian and Caucasian subjects. Research design and methods …”
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4
Cereal grains, legumes and diabetes
Published in European journal of clinical nutrition (01-11-2004)“…This review examines the evidence for the role of whole grain foods and legumes in the aetiology and management of diabetes. MedLine and SilverPlatter…”
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Vitamin D status and its association with parathyroid hormone concentrations in women of child-bearing age living in Jakarta and Kuala Lumpur
Published in European journal of clinical nutrition (01-03-2008)“…Objective: To describe the vitamin D status of women living in two Asian cities, - Jakarta (6°S) and Kuala-Lumpur (2°N), to examine the association between…”
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6
effect of the fat and carbohydrate contents in the evening meal preceding GI testing on GI
Published in European journal of clinical nutrition (01-02-2010)“…A crossover study was designed to determine whether the fat and carbohydrate contents of evening meals consumed the night preceding glycaemic index (GI)…”
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Serum vitamin B12 concentrations and atrophic gastritis in older New Zealanders
Published in European journal of clinical nutrition (01-02-2005)“…To determine the serum vitamin B(12) status of older New Zealanders and to assess the impact of atrophic gastritis on vitamin B(12) status. A cross-sectional…”
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A comparison of the effects of A1 and A2 β-casein protein variants on blood cholesterol concentrations in New Zealand adults
Published in Atherosclerosis (01-09-2006)“…β-Casein is a cow's milk protein that occurs predominantly in two forms, A1 and A2. Epidemiological evidence suggests that per capita consumption of β-casein…”
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Assessment of three levels of folic acid on serum folate and plasma homocysteine: a randomised placebo-controlled double-blind dietary intervention trial
Published in European journal of clinical nutrition (01-08-2002)“…To determine the minimum effective dose of folic acid required to appreciably increase serum folate and to produce a significant reduction in plasma total…”
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Acute effect of fructose intake from sugar-sweetened beverages on plasma uric acid: a randomised controlled trial
Published in European journal of clinical nutrition (01-09-2016)“…Background/Objective: Excessive fructose intake has been linked to hyperuricaemia. Our aim was to test whether 355 and 600 ml of commercial sugar-sweetened…”
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Hydrologic Impacts due to Changes in Conveyance and Conversion from Flood to Sprinkler Irrigation Practices
Published in Journal of irrigation and drainage engineering (01-06-2004)“…Improvements in irrigation efficiency are well documented when changing from flood to sprinkler irrigation methods; however, other impacts to the watershed…”
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Direct assessment of plutonium in the chest with germanium detectors
Published in Health physics (1958) (01-01-1983)Get more information
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13
Age-related differences in postprandial glycaemia and glycaemic index
Published in Age and ageing (01-11-2011)“…The glycaemic index is a concept that ranks the glycaemic potency of foods. We have tested two ready-to-eat breakfast cereals in groups of people differing…”
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Comparison of the effect of low-dose supplementation with L-5-methyltetrahydrofolate or folic acid on plasma homocysteine: a randomized placebo-controlled study
Published in The American journal of clinical nutrition (01-03-2003)“…Food fortification with folic acid has been introduced in several countries for the prevention of neural tube defects. Fortification has lowered total…”
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15
Deposition in the lung and uptake to blood of motor exhaust labelled with 203Pb
Published in Inhaled particles (01-09-1975)“…Inhalation of airborne lead from automobile exhaust is a significant source of intake. In these experiments a radioactive isotope of lead was used to label…”
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The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteers
Published in The Journal of nutrition (01-05-2006)“…Glycemic load (GL) is calculated indirectly as glycemic index (GI) times the weight of available carbohydrate. Alternatively, GL may be measured directly using…”
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Increases in blood folate indices are similar in women of childbearing age supplemented with [6S]-5-methyltetrahydrofolate and folic acid
Published in The Journal of nutrition (01-11-2002)“…The natural diastereoisomer [6S]-5-methyltetrahydrofolate ([6S]-5-MTHF) may be a safer fortificant than folic acid for neural tube defect (NTD) prevention…”
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Dietary counseling to increase natural folate intake: a randomized, placebo-controlled trial in free-living subjects to assess effects on serum folate and plasma total homocysteine
Published in The American journal of clinical nutrition (01-10-2002)“…The association between vascular disease and elevated plasma total homocysteine (tHcy) concentrations is caused, in part, by inadequate intakes of dietary…”
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Selenium supplements do not increase plasma total homocysteine concentrations in men and women
Published in The Journal of nutrition (01-02-2003)“…Studies in rats indicate that plasma total homocysteine (tHcy) is decreased in selenium deficiency and increases with selenium supplementation. The aim of this…”
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Folic acid fortified milk increases blood folate and lowers homocysteine concentration in women of childbearing age
Published in Asia Pacific journal of clinical nutrition (01-01-2005)“…Daily consumption of 400 microg folic acid prior to conception and during early pregnancy is recommended for the prevention of neural tube defects (NTD)…”
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