Search Results - "Venkitanarayanan, K"

Antivirulence Properties of Probiotics in Combating Microbial Pathogenesis by Surendran Nair, M, Amalaradjou, M A, Venkitanarayanan, K

“…Probiotics are nonpathogenic microorganisms that confer a health benefit on the host when administered in adequate amounts. Ample evidence is documented to…”
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Antibacterial effect of plant-derived antimicrobials on major bacterial mastitis pathogens in vitro by Ananda Baskaran, S, Kazmer, G W, Hinckley, L, Andrew, S M, Venkitanarayanan, K

“…The objective of this study was to investigate the antimicrobial effect of plant-derived antimicrobials including trans-cinnamaldehyde (TC), eugenol,…”
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Antibacterial effect of caprylic acid and monocaprylin on major bacterial mastitis pathogens by Nair, M K M, Joy, J, Vasudevan, P, Hinckley, L, Hoagland, T A, Venkitanarayanan, K S

“…Bovine mastitis is the most significant economic drain on the worldwide dairy industry. Concerns regarding poor cure rates, emergence of bacterial resistance,…”
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β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry by Wagle, B R, Arsi, K, Upadhyay, A, Shrestha, S, Venkitanarayanan, K, Donoghue, A M, Donoghue, D J

“…Human Campylobacter infections, a leading foodborne illness globally, has been linked with the high prevalence of this bacterium on raw retail chicken…”
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Antibacterial effect of trans-cinnamaldehyde, eugenol, carvacrol, and thymol on Salmonella Enteritidis and Campylobacter jejuni in chicken cecal contents in vitro by Kollanoor Johny, A., Darre, M.J., Donoghue, A.M., Donoghue, D.J., Venkitanarayanan, K.

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Use of plant-derived antimicrobials for improving the safety of poultry products by Venkitanarayanan, K, Kollanoor-Johny, A, Darre, M J, Donoghue, A M, Donoghue, D J

“…Salmonella Enteritidis and Campylobacter jejuni are the 2 major foodborne pathogens transmitted through poultry products. Chickens are the reservoir hosts of…”
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Inactivation of Salmonella enteritidis on shell eggs by coating with phytochemicals by Upadhyaya, Indu, Yin, H.-B., Surendran Nair, M., Chen, C.-H., Lang, R., Darre, M. J., Venkitanarayanan, K.

“…Salmonella enteritidis (SE) is a major foodborne pathogen that causes human infections largely by consumption of contaminated eggs. The external surface of…”
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Oral supplementation of trans‐cinnamaldehyde reduces uropathogenic Escherichia coli colonization in a mouse model by Narayanan, A., Muyyarikkandy, M.S., Mooyottu, S., Venkitanarayanan, K., Amalaradjou, M.A.R.

“…Urinary tract infections (UTIs) in the United States result in more than 7 million hospital visits per year. Uropathogenic Escherichia coli (UPEC) is…”
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natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens by de los Santos, F. Solis, Donoghue, A.M, Venkitanarayanan, K, Metcalf, J.H, Reyes-Herrera, I, Dirain, M.L, Aguiar, V.F, Blore, P.J, Donoghue, D.J

“…Campylobacter causes human foodborne illness, and epidemiological evidence indicates poultry and poultry products as a significant source of human infection…”
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Efficacy of the Natural Plant Extracts, Thymol and Carvacrol against Campylobacter Colonization in Broiler Chickens by Arsi, K, Donoghue, A.M, Venkitanarayanan, K, Kollanoor‐Johny, A, Fanatico, A.C, Blore, P.J, Donoghue, D.J

“…Campylobacter is a leading worldwide cause of foodborne illness associated with consumption of poultry products. Unfortunately, most preharvest treatments fail…”
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Caprylic Acid Supplemented in Feed Reduces Enteric Campylobacter jejuni Colonization in Ten-Day-Old Broiler Chickens by De Los Santos, F. Solis, Donoghue, A.M, Venkitanarayanan, K, Dirain, M.L, Reyes-Herrera, I, Blore, P.J, Donoghue, D.J

“…Campylobacter is one of the leading causes of human foodborne illness in the United States, and epidemiological evidence indicates that poultry and poultry…”
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Caprylic acid reduces Salmonella Enteritidis populations in various segments of digestive tract and internal organs of 3- and 6-week-old broiler chickens, therapeutically by Kollanoor-Johny, A, Mattson, T, Baskaran, S A, Amalaradjou, M A R, Hoagland, T A, Darre, M J, Khan, M I, Schreiber, D T, Donoghue, A M, Donoghue, D J, Venkitanarayanan, K

“…We investigated the efficacy of feed supplemented with caprylic acid (CA), a natural, 8-carbon fatty acid for reducing Salmonella enterica serovar Enteritidis…”
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Effects of reducing agents on premature browning in ground beef by Sepe, H.A., Faustman, C., Lee, S., Tang, J., Suman, S.P., Venkitanarayanan, K.S.

“…This study was performed to investigate the effects of food-grade reducing agents on counteracting premature browning (PMB) and to determine the relative heat…”
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Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes by Venkitanarayanan, K.S, Ezeike, G.O, Hung, Y.C, Doyle, M.P

“…The efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes was evaluated. A…”
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Water administration of the medium-chain fatty acid caprylic acid produced variable efficacy against enteric Campylobacter colonization in broilers by Metcalf, J.H, Donoghue, A.M, Venkitanarayanan, K, Reyes-Herrera, I, Aguiar, V.F, Blore, P.J, Donoghue, D.J

“…Campylobacter is one of the most common causes of foodborne illness, and poultry are considered a primary source of Campylobacter infections. Caprylic acid, an…”
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Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks by Solis de los Santos, F, Donoghue, A.M, Venkitanarayanan, K, Reyes-Herrera, I, Metcalf, J.H, Dirain, M.L, Aguiar, V.F, Blore, P.J, Donoghue, D.J

“…Poultry colonized with Campylobacter species are a significant source of human food-borne illness. The therapeutic use of the medium chain fatty acid caprylic…”
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Phenotypic and genotypic characterization of bovine mastitis isolates of Staphylococcus aureus for biofilm formation by Vasudevan, Pradeep, Nair, Manoj Kumar Mohan, Annamalai, Thirunavukkarasu, Venkitanarayanan, Kumar S

“…Staphylococcus aureus is one of the most common pathogens responsible for contagious mastitis in ruminants. The ability of S. aureus to form biofilm in vivo is…”
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Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef by Suman, S.P., Faustman, C., Lee, S., Tang, J., Sepe, H.A., Vasudevan, P., Annamalai, T., Manojkumar, M., Marek, P., Venkitanarayanan, K.S.

“…Premature browning (PMB) was investigated in ground beef patties with (0.04%, w/w) and without erythorbate. In Experiment 1, patties were stored at 4 °C for 48…”
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Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water by Venkitanarayanan, K S, Ezeike, G O, Hung, Y C, Doyle, M P

“…One milliliter of culture containing a five-strain mixture of Escherichia coli O157:H7 (approximately 10(10) CFU) was inoculated on a 100-cm2 area marked on…”
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Effect of muscle source on premature browning in ground beef by Suman, S.P, Faustman, C, Lee, S, Tang, J, Sepe, H.A, Vasudevan, P, Annamalai, T, Manojkumar, M, Marek, P, DeCesare, M, Venkitanarayanan, K.S

“…Premature browning (PMB) describes cooked beef that may appear done before reaching 71 °C. Ground beef from paired Longissimus lumborum (LL) and Psoas major…”
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