Search Results - "Venir, E."

Effect of high-pressure homogenization on droplet size distribution and rheological properties of ice cream mixes by Innocente, N, Biasutti, M, Venir, E, Spaziani, M, Marchesini, G

“…The effect of different homogenization pressures (15/3 MPa and 97/3 MPa) on fat globule size and distribution as well as on structure-property relationships of…”
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Water activity and the preservation of plant foods by Maltini, E., Torreggiani, D., Venir, E., Bertolo, G.

“…The general constitution of plant foods, namely of vegetables and fruits, may be described as a watery solution of low molecular weight species, mainly sugars,…”
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Dynamic high pressure-induced gelation in milk protein model systems by Venir, E, Marchesini, G, Biasutti, M, Innocente, N

“…The structure-functional properties of milk proteins are relevant in food formulation. Recently, there has been growing interest in dynamic high-pressure…”
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The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax) by Tulli, F., Fabbro, A., D’Agaro, E., Messina, M., Bongiorno, T., Venir, E., Lippe, G., Tibaldi, E., Stecchini, M. L.

“…In the current study, two different slaughtering procedures, spiking vs immersion in water/ice slurry, were applied on electrically stunned European sea bass (…”
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Structure related changes during moistening of freeze dried apple tissue by Venir, E., Munari, M., Tonizzo, A., Maltini, E.

“…The knowledge and interpretation of the relationships between structure and properties in foods is of considerable interest. In the present work, freeze dried…”
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Properties of Wheat Dough at Sub-Zero Temperatures and Freeze Tolerance of a Baker's Yeast (Saccharomyces cerevisiae) by Stecchini, M.L, Maltini, E, Venir, E, Del Torre, M, Prospero, L

“…This work studied the relationship between the freeze tolerance of a baker's yeast (Saccharomyces cerevisiae) and the physical properties of the frozen wheat…”
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Preparation of freeze-dried yoghurt as a space food by Venir, Elena, Del Torre, Manuela, Stecchini, Mara Lucia, Maltini, Enrico, Di Nardo, Paolo

“…To develop a satisfying, calcium-rich food for consumption in space, white skim yoghurt, both plain and with added blueberries, was subjected to freeze-drying…”
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Continuous arterial pulse cardiac output validation in hyperdynamic conditions by Costa, M, Chiarandini, P, Bertossi, G, Bialecka, E, Venir, E, Della Rocca, G

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Growth of Listeria monocytogenes as influenced by viscosity and water activity by Stecchini, Mara Lucia, Del Torre, Manuela, Venir, Elena

“…The effects of osmotic stress on Listeria monocytogenes growth parameters was examined in relation to the viscosity of the growth media. In low-viscosity…”
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Glassy state in Bacillus subtilis spores analyzed by differential scanning calorimetry by Stecchini, Mara Lucia, Del Torre, Manuela, Venir, Elena, Morettin, Alessia, Furlan, Patrizia, Maltini, Enrico

“…Thermal properties of dried spores of Bacillus subtilis, investigated by differential scanning calorimetry (DSC), were studied. A reversible heat capacity…”
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