Search Results - "Veneziani, G."

Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality by Servili, M., Veneziani, G., Taticchi, A., Romaniello, R., Tamborrino, A., Leone, A.

“…•Ultrasound machine was used in an industrial olive oil extraction plant.•Ultrasound machine was placed between crusher and malaxer, working at 2…”
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Effect of an olive phenolic extract on the quality of vegetable oils during frying by Esposto, S., Taticchi, A., Di Maio, I., Urbani, S., Veneziani, G., Selvaggini, R., Sordini, B., Servili, M.

“…•A phenolic extract (PE) from an olive by-product was used to improve the performance of a frying oil.•PE in frying oil could preserve α-tocopherol against…”
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Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality by Veneziani, G., Esposto, S., Taticchi, A., Urbani, S., Selvaggini, R., Di Maio, I., Sordini, B., Servili, M.

“…•A technological innovation is introduced in mechanical extraction process of olive oil.•For the first time the olive paste is undergone to a cooling treatment…”
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Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition by De Toffoli, A., Monteleone, E., Bucalossi, G., Veneziani, G., Fia, G., Servili, M., Zanoni, B., Pagliarini, E., Gallina Toschi, T., Dinnella, C.

“…Phenols from olive mill waste water (OMWW) represent valuable functional ingredients. The negative impact on sensory quality limits their use in functional…”
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Illness representation in patients with multiple sclerosis: A preliminary narrative medicine study by Paolucci, T, Reho, M, Ciacchella, C, Veneziani, G, Santoro, I, Fiorentino, G, Galli, F, Lai, C

“…Background The development of personalized interventions aimed at coping with multiple sclerosis is enriched by the understanding of patients’ representations…”
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Introduction of the flash thermal conditioning of the olive paste in the oil mechanical extraction process: impact on the virgin oil quality by Taticchi, A, Veneziani, G, Esposto, S, Urbani, S, Di Maio, I, Selvaggini, R, Servili, M

“…The malaxation, whose main purpose is the aggregation of small oil droplets, dispersed in the olive pastes, to improve the oil separation during the mechanical…”
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Innovation in Extraction Technology for Improved Virgin Olive Oil Quality and By-Product Valorisation by Servili, M, Esposto, S, Taticchi, A, Urbani, S, Selvaggini, R, Di Maio, I, Veneziani, G

“…The mechanical oil-extraction process affects sensory and health-beneficial properties of virgin olive oil (VOO), as it is directly related to the generation…”
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Thermoluminescence measurements of entrance surface skin dose in exams of dog’s chest in veterinary radiology by Veneziani, G.R., Matsushima, L.C., Fernandez, R.M., Rodrigues, L.L.

“…This study aims to determine the entrance surface skin doses in dogs (with suspected pulmonary metastasis) submitted to chest X-rays using the technique of…”
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From the orchard to the virgin olive oil quality: a critical overview by Servili, M, Esposto, S, Taticchi, A, Urbani, S, Veneziani, G, Di Maio, I, Selvaggini, R, Gucci, R

“…Nowadays the extra virgin olive oil (EVOO) marketable quality includes parameters describing the alteration state and assuring the oil genuineness, but it does…”
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Extra virgin olive oil and its co-products: technologies for facing new sector challenges by Servili, M., Taticchi, A., Esposto, S., Urbani, S., Veneziani, G., Sordini, B., Di Maio, I., Selvaggini, R.

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The Use of Lactobacillus pentosus 1MO To Shorten the Debittering Process Time of Black Table Olives (Cv. Itrana and Leccino):  A Pilot-Scale Application by Servili, Maurizio, Settanni, Luca, Veneziani, Gianluca, Esposto, Sonia, Massitti, Ombretta, Taticchi, Agnese, Urbani, Stefania, Montedoro, Gian Francesco, Corsetti, Aldo

“…Fifty lactobacilli isolated from black table olive brines were evaluated for their salt tolerance, resistance to oleuropein and verbascoside, and ability to…”
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Compositional and Tissue Modifications Induced by the Natural Fermentation Process in Table Olives by Servili, Maurizio, Minnocci, Antonio, Veneziani, Gianluca, Taticchi, Agnese, Urbani, Stefania, Esposto, Sonia, Sebastiani, Luca, Valmorri, Sara, Corsetti, Aldo

“…Olive fruits contain high concentrations of phenols that include phenolic acids, phenolic alcohols, flavonoids, and secoiridoids. The final concentration of…”
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Synthesis of Carbodiimidotitanium Complexes by the Reaction of (Trimethylstannyl)carbodiimides with Titanium Chlorides by Veneziani, Guilaine, Shimada, Shigeru, Tanaka, Masato

“…Me 3 Sn − NCN−R1 (R1 = Si i Pr 3 , SiPh 2 t Bu, Ph) reacts with Cp 2 TiCl 2 (Cp = η5-C5H5) or Cp*2TiCl2 (Cp* = η5-C5Me5) selectively at the Sn−N bond to give…”
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Intestinal ischemia: morphological features--II by Santacroce, S, Nicolardi, G, Sinigaglia, E, Formosa, P, Bartoli, F, Veneziani, G, Demundo, M, Ambrosi, A, Santacroce, A

“…Superoxide radicals produced during acute intestinal ischemia are biochemically related with the presence of hydrogen peroxyde. In this study we have…”
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Intestinal ischemia: morphological features--I by Santacroce, S, Nicolardi, G, Sinigaglia, E, Formosa, P, Bartoli, F, Demundo, M, Santacroce, A, Veneziani, G

“…In this research we studied the interrelationships between the progression of morphological damage and leucocyte populations in the last ileal loop after…”
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Bis(phosphino)carbodiimide: A Bis(1,3)-dipole by Veneziani, Guilaine, Reau, Regis, Dahan, Francoise, Bertrand, Guy

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Isolation and structure of a silicocationic species with 1,3-aryl bridging between silicon atoms: a bis-silylated benzenium ion or a bridging Ph group? by Choi, Nicholas, Lickiss, Paul D, McPartlin, Mary, Masangane, Phindile C, Veneziani, Guilaine L

“…Hydride abstraction from (Me3Si)3CSiMePhH by Ph3C+ affords the cation [(Me3Si)2CSiMe2-Ph-SiMe2]+, which is shown by X-ray crystallography to contain the first…”
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Formation of nitrilimines and diazo compounds from lithiated and stannyl diazo derivatives: scope and mechanism by Reau, Regis, Veneziani, Guilaine, Bertrand, Guy

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Thermal and metal-catalyzed rearrangements of bis(stannyl)diazo derivatives into carbodiimides: carbodiimide-transfer reactions by Veneziani, Guilaine, Reau, Regis, Bertrand, Guy

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N-Cyano-P-hydrogenoiminophosphorane-Trimethylchlorostannane Adducts [R2P(H):N-C.tplbond.N.cntdot.Me3SnCl] and Related Species: Building Blocks for Bis(carbodiimides) of Phosphorus by Veneziani, Guilaine, Dyer, Philip, Reau, Regis, Bertrand, Guy

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