Search Results - "Vencia, W."

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  1. 1
    Impact of cadmium exposure on swine enterocytes

    Impact of cadmium exposure on swine enterocytes by Razzuoli, E., Mignone, G., Lazzara, F., Vencia, W., Ferraris, M., Masiello, L., Vivaldi, B., Ferrari, A., Bozzetta, E., Amadori, M.

    Published in Toxicology letters (01-05-2018)
    “…•IPEC-J2 cells are suited to mimic interactions between host and Cadmium.•IPEC-J2 cells can uptake Cadmium.•Low and moderate Cadmium concentration perform…”
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  2. 2
    Validation according to ISO 16140:2003 of a commercial real-time PCR-based method for detecting Campylobacter jejuni, C. coli, and C. lari in foods

    Validation according to ISO 16140:2003 of a commercial real-time PCR-based method for detecting Campylobacter jejuni, C. coli, and C. lari in foods by Vencia, W., Nogarol, C., Bianchi, D.M., Gallina, S., Zuccon, F., Adriano, D., Gramaglia, M., Decastelli, L.

    Published in International journal of food microbiology (02-05-2014)
    “…Campylobacteriosis was the most frequently reported zoonosis in the European Union (EU) in 2010, with Campylobacter jejuni, Campylobacter coli, and…”
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  3. 3
    RAW AND READY-TO-EAT VEGETABLES: MICROBIAL SAFETY EVALUATION

    RAW AND READY-TO-EAT VEGETABLES: MICROBIAL SAFETY EVALUATION by Vencia, W., Nogarol, C., Caritti, F., Zuccon, F., Bianchi, D.M., Gallina, S.

    Published in Italian journal of food safety (01-08-2011)
    “…The aim of this study was to supply to the shortage of information in microbial criteria in ready-to-eat vegetable products. This paper reports data obtained…”
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