Search Results - "Venancio, Vinicius"
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In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas)
Published in Food chemistry (16-04-2022)“…•Stability of acylated anthocyanins from purple sweet potatoes (PSP) as a function of digestion.•Acylated anthocyainins were more stable than alkali-hydrolyzed…”
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2
Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease
Published in Nutrition research (New York, N.Y.) (01-03-2020)“…Inflammatory bowel disease (IBD) characterized by chronic intestinal inflammation and intestinal microbial dysbiosis present a major risk factor in the…”
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3
Polyphenol‐rich Mango (Mangifera indica L.) Ameliorate Functional Constipation Symptoms in Humans beyond Equivalent Amount of Fiber
Published in Molecular nutrition & food research (01-06-2018)“…Scope Chronic constipation is a common gastrointestinal condition associated with intestinal inflammation and considerably impaired quality of life, affecting…”
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Cocoplum (Chrysobalanus icaco L.) anthocyanins exert anti-inflammatory activity in human colon cancer and non-malignant colon cells
Published in Food & function (01-01-2017)“…Cocoplum (Chrysobalanus icaco L.) (CP) is an anthocyanin-rich fruit found in tropical areas around the globe. CP polyphenols are associated with beneficial…”
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5
DNA Damage, n-3 Long-Chain PUFA Levels and Proteomic Profile in Brazilian Children and Adolescents
Published in Nutrients (21-07-2021)“…Fatty acids play a significant role in maintaining cellular and DNA protection and we previously found an inverse relationship between blood levels of…”
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Effects of maternal vitamin B6 deficiency and over-supplementation on DNA damage and oxidative stress in rat dams and their offspring
Published in Food and chemical toxicology (01-06-2015)“…•Vitamin B6 has an important role in fetal development and it has functions on genome stability and oxidative stress.•We investigated the effects of maternal…”
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The cosmetic dye quinoline yellow causes DNA damage in vitro
Published in Mutation research. Genetic toxicology and environmental mutagenesis (01-01-2015)“…•Quinoline yellow (QY) proved to be genotoxic on HepG2 cells using the comet assay.•Low QY concentrations were genotoxic by cytokinesis-block micronucleus…”
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Conventional (MG-BR46 Conquista) and Transgenic (BRS Valiosa RR) Soybeans Have No Mutagenic Effects and May Protect Against Induced-DNA Damage In Vivo
Published in Nutrition and cancer (01-07-2012)“…In the present study, we evaluated the pesticide and metal concentrations as well as the antimutagenic and mutagenic properties of commercial soybeans (Glycine…”
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Erythrosine B and quinoline yellow dyes regulate DNA repair gene expression in human HepG2 cells
Published in Toxicology and industrial health (01-10-2017)“…Erythrosine B (ErB) is a cherry pink food colorant and is widely used in foods, drugs, and cosmetics. Quinoline yellow (QY) is a chinophthalon derivative used…”
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10
Ulcerative colitis results in differential metabolism of cranberry polyphenols by the colon microbiome in vitro
Published in Food & function (13-12-2021)“…The microbiome plays a major role in polyphenol metabolism, producing metabolites that are bioavailable and potentially more bioactive than the compounds from…”
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11
Coenzyme Q10 protects Pc12 cells from cisplatin-induced DNA damage and neurotoxicity
Published in Neurotoxicology (Park Forest South) (01-05-2013)“…► Water-soluble coenzyme Q10 reduces cisplatin-induced DNA damage. ► Water-soluble coenzyme Q10 stimulated cisplatin-inhibited neurite outgrowth. ► mRNA…”
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12
Influence of Marolo (Annona crassiflora Mart.) Pulp Intake on the Modulation of Mutagenic/Antimutagenic Processes and Its Action on Oxidative Stress In Vivo
Published in Plant foods for human nutrition (Dordrecht) (01-12-2010)“…Brazilian savanna constitutes a valuable ecoregion that contributes to the supply of fruit known worldwide for its nutritional value and peculiar flavors…”
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Overtraining is associated with DNA damage in blood and skeletal muscle cells of Swiss mice
Published in BMC physiology (08-10-2013)“…The alkaline version of the single-cell gel (comet) assay is a useful method for quantifying DNA damage. Although some studies on chronic and acute effects of…”
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14
Um olhar antropológico para as classes médias angolanas ou aquilo que não nos livramos do colonialismo
Published in Campos : revista de antropologia social (07-10-2024)“…A partir da experiência sensorial que Auerbach nos propõe ao decorrer da sua obra, intento, aqui, interpretar as realidades enfrentadas pelos seus…”
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15
Performance of concanavalin A-immobilized on polyacrylate beads for the detection of human norovirus and hepatitis A virus in fecal specimens
Published in Food science and biotechnology (01-12-2020)“…Quantitative reverse transcription PCR (qRT-PCR) is a sensitive method for the detection of foodborne viruses in fecal samples. However, the performance of…”
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A África Queer cruza o Atlântico: contrapondo histórias únicas
Published in Anuário antropológico (01-05-2021)Get full text
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Chemical Genomic Profiling Unveils the in Vitro and in Vivo Antiplasmodial Mechanism of Açaı́ ( Euterpe oleracea Mart.) Polyphenols
Published in ACS omega (24-09-2019)“…Malaria remains a major detrimental parasitic disease in the developing world, with more than 200 million cases annually. Widespread drug-resistant parasite…”
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Lugar, política e interseccionalidade na produção do conhecimento antropológico
Published in Revista Ñanduty (15-12-2021)Get full text
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Portable bright-field, fluorescence, and cross-polarized microscope toward point-of-care imaging diagnostics
Published in Journal of biomedical optics (01-09-2019)“…Emerging technologies are enabling the feasibility of new types of point-of-care diagnostic devices. A portable, multimodal microscopy platform intended for…”
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Cocoplum (Chrysobalanus icaco L.) decreases doxorubicin-induced DNA damage and downregulates Gadd45a, Il-1β, and Tnf-α in vivo
Published in Food research international (01-03-2018)“…DNA damage and inflammation are promising targets in disease prevention studies. Since these pathways have shown to be modulated by dietary components,…”
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