Search Results - "Venâncio, Larissa L."

(Liquid + liquid) equilibrium for systems composed of clove and allspice essential oil compounds and hydrous ethanol at T = 298.2 K by Koshima, Cristina C., Umeda, Thayla K., Nakamoto, Karina T., Venâncio, Larissa L., Aracava, Keila K., Rodrigues, Christianne E.C.

“…In the deterpenation process of essential oils, a fraction enriched in oxyterpenes is obtained. When compared to terpenic hydrocarbons, this fraction is more…”
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(Liquid+liquid) equilibrium for systems composed of clove and allspice essential oil compounds and hydrous ethanol at T=298.2K by Koshima, Cristina C., Umeda, Thayla K., Nakamoto, Karina T., Venâncio, Larissa L., Aracava, Keila K., Rodrigues, Christianne E.C.

“…•A fraction enriched in oxyterpenes can be obtained via the deterpenation process.•Liquid extraction with hydrous ethanol can be applied to essential oil…”
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