Search Results - "Veloudaki, Afroditi"
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Oral ingestion of hexavalent chromium through drinking water and cancer mortality in an industrial area of Greece--an ecological study
Published in Environmental health (24-05-2011)“…Hexavalent chromium is a known carcinogen when inhaled, but its carcinogenic potential when orally ingested remains controversial. Water contaminated with…”
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Improving Children's Lifestyle and Quality of Life through Synchronous Online Education: The Nutritional Adventures School-Based Program
Published in Nutrients (01-12-2023)“…The early introduction of effective nutritional educational programs is pivotal for instilling sustainable healthy behaviors. The present work aims to present…”
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Nutritional Value of Meals Designed for a School-Based Food Aid Program and Comparison with Similar Commercial Products: An Example of Good Practice from the DIATROFI Program
Published in Children (Basel) (01-07-2023)“…Providing meals of high nutritional value should be the principal objective of large-scale school-based food aid programs. This study aimed at highlighting the…”
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Combating Loneliness in Older Adults during the COVID-19 Pandemic: Findings from a Volunteer-Based Program in Greece
Published in Behavioral sciences (27-09-2023)“…The COVID-19 pandemic has exacerbated the feeling of loneliness, especially among older adults. This study aims to investigate any association between COVID-19…”
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Essential Skills for Health Communication, Barriers, Facilitators and the Need for Training: Perceptions of Healthcare Professionals from Seven European Countries
Published in Healthcare (Basel) (01-07-2023)“…Many healthcare professionals are unaware of the necessary skills and barriers hindering interpersonal health communication. This study aimed to evaluate the…”
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How Do Disadvantaged Groups Seek Information About Public Services? A Randomized Controlled Trial of Communication Technologies
Published in Public administration review (01-07-2022)“…Governments and NGOs are switching to phone‐ and Internet‐based communication technologies to reduce costs and broaden access to public services. However,…”
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Socio-economic and lifestyle parameters associated with diet quality of children and adolescents using classification and regression tree analysis: the DIATROFI study
Published in Public health nutrition (01-02-2016)“…To explore factors affecting children's and adolescents' diet quality, in the framework of a food aid and promotion of healthy nutrition programme implemented…”
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Older People in Emergencies; Addressing Food Insecurity, Health Status and Quality of Life: Evaluating the "365+ Days of Care" Program
Published in International journal of environmental research and public health (23-03-2023)“…During emergencies, older adults stand among the most vulnerable, facing long-lasting food insecurity and overall health issues. The "365+ Days of Care" food…”
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Immunization related behaviour among healthcare workers in Europe: Results of the HProImmune survey
Published in Central European journal of public health (01-09-2019)“…Objectives: Vaccine preventable diseases (VPDs) continue to pose a significant threat to healthcare workers (HCWs) while immunization among this group remains…”
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Effectiveness of a school food aid programme in improving household food insecurity; a cluster randomized trial
Published in European journal of public health (01-02-2020)“…Abstract Background Aim of this cluster randomized trial was to examine the impact of a school feeding programme combining healthy meals provision and…”
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Impact of a school-based food assistance program on household food insecurity in Greece, 2012–2019: a multi-year evaluation of the DIATROFI program
Published in The Lancet regional health. Europe (01-09-2024)“…Childhood food insecurity can persist among low socioeconomic areas in high-income countries. Universal Free School Meal (UFSM) programs are designed to…”
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The influence of a school-based intervention programme regarding adherence to a healthy diet in children and adolescents from disadvantaged areas in Greece: the DIATROFI study
Published in Journal of epidemiology and community health (1979) (01-07-2016)“…BackgroundTo evaluate the effects, via a cohort study, of a food aid and promotion of healthy nutrition programme, implemented in areas of low socioeconomic…”
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Promotion of healthy nutrition among students participating in a school food aid program: a randomized trial
Published in International journal of public health (01-06-2016)“…Objectives To evaluate the potential benefits on students’ eating habits, of incorporating healthy nutrition education as part of a school food aid program…”
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Daily distribution of free healthy school meals or food-voucher intervention? Perceptions and attitudes of parents and educators
Published in Appetite (01-01-2018)“…To qualitatively evaluate the optimal intervention (food-voucher approach vs. free daily meal distribution), aimed at reducing food insecurity and promoting…”
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Physician-patient communication: a qualitative study of perceptions, barriers, and needs in four European member states
Published in Journal of communication in healthcare (01-10-2020)“…Background: Good physician-patient communication is an important aspect of patient-centered care and contributes to positive health outcomes, however, there is…”
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Promotion of Immunizations for Health Professionals in Europe: A Qualitative Study in Seven European Member States
Published in Hospital topics (01-01-2018)“…Health Care Workers (HCWs) are a high-risk group for contracting Vaccine-Preventable Diseases who, despite legislation and guidance, remain undervaccinated. In…”
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Reporting health in Europe: Situation and needs
Published in Journal of communication in healthcare (01-10-2014)“…Despite the fact that journalists recognize the need for specialized training on health issues, there is lack of such training. In November 2010, the 2-year…”
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