Search Results - "Veloso Naves, Maria Margareth"

Dietary fibers as beneficial microbiota modulators: A proposed classification by prebiotic categories by Rezende, Esther Santana Vaz, Lima, Glaucia Carielo, Naves, Maria Margareth Veloso

“…Dietary fiber is a group of heterogeneous substances that are neither digested nor absorbed in the small intestine. Some fibers can be classified as prebiotics…”
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Prebiotic effect of dietary polyphenols: A systematic review by Alves-Santos, Aline Medeiros, Sugizaki, Clara Sandra Araújo, Lima, Glaucia Carielo, Naves, Maria Margareth Veloso

“…[Display omitted] •Prebiotic effect of dietary polyphenols has strong evidence on preclinical studies.•Catechins, anthocyanins, and proanthocyanidins have more…”
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Potential of Whole Pequi ( Caryocar spp.) Fruit-Pulp, Almond, Oil, and Shell-as a Medicinal Food by Nascimento-Silva, Nara Rúbia Rodrigues do, Naves, Maria Margareth Veloso

“…Pequi ( ) pulp, the most consumed component of pequi fruit, is one of the richest Brazilian carotenoid sources, and the most important carotenoid food source…”
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A new population of pequi (Caryocar spp.) developed by Brazilian indigenous people has agro-industrial and nutraceutical advantages by dos Santos da Silva, Marcelo, Alves-Santos, Aline Medeiros, dos Santos, Ingrid Duarte, Wagner, Roger, Naves, Maria Margareth Veloso, Cordeiro, Madison Willy Silva

“…Physical and chemical properties of 190 fruit samples from 26 matrices of a new population of Caryocar spp. were investigated. Whole fruit, named giant pequi,…”
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Grumixama (Eugenia brasiliensis Lam.) cultivated in the Cerrado has high content of bioactive compounds and great antioxidant potential by Xu, KaWai, Alves-Santos, Aline Medeiros, Dias, Tiago, Naves, Maria Margareth Veloso

“…Grumixama (Eugenia brasiliensis Lam.) is a Brazilian berry native to the Atlantic Rainforest. Information on nutritional and bioactive profiles of the fruit…”
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Energy and lipid contents, and polyphenols composition of pequi pulp according to the fruit native area by Nascimento-Silva, Nara Rúbia Rodrigues do, Alves-Santos, Aline Medeiros, Oliveira, Cecília Maria Alves de, Terezan, Ana Paula, Silva, Aline Priscilla Gomes da, Naves, Maria Margareth Veloso

“…Pequi (Caryocar spp.) is a fruit native to the Brazilian Savannah (Cerrado), and Caryocar brasilienseCamb. is one of the most prevalent species in this biome…”
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Campomanesia adamantium (Myrtaceae) fruits protect HEPG2 cells against carbon tetrachloride-induced toxicity by de Oliveira Fernandes, Thaís, de Ávila, Renato Ivan, de Moura, Soraia Santana, de Almeida Ribeiro, Gerlon, Naves, Maria Margareth Veloso, Valadares, Marize Campos

“…(Myrtaceae) is an antioxidant compounds-rich Brazilian fruit popularly known as . In view of this, it was evaluated the hepatoprotective effects of pulp (GPE)…”
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Blend of Baru (Dipteryx alata Vog.) By-Products as Nutritive and Healthy Food Ingredients: Chemical Composition, Functional Properties and Application in Plant-Based Burger by Fernandes, Daniela Canuto, dos Santos, Geovana Ferreira, Borges, Mariana Oliveira, Dias, Tiago, Naves, Maria Margareth Veloso

“…The chemical composition, antioxidant capacity and functional properties of mixtures of baru by-products, named baru food ingredients (BFI), were investigated…”
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Risk and Protective Factors for Breast Cancer in Midwest of Brazil by Inumaru, Lívia Emi, Irineu Gomes Duarte Quintanilha, Maíra, Aparecida da Silveira, Érika, Veloso Naves, Maria Margareth

“…Patterns of physical activity, body composition, and breastfeeding are closely related to health and are influenced by environmental, economic, and social…”
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Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut by de Oliveira Sousa, Amanda Goulart, Fernandes, Daniela Canuto, Alves, Aline Medeiros, de Freitas, Jullyana Borges, Naves, Maria Margareth Veloso

“…The aim of this study was to determine the nutritional quality and protein value of the baru almond, pequi almond, and cerrado cashew nut compared to the…”
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Baru (Dipteryx alata Vog.) agro-industrial by-products as a nutritive and healthy ingredient in brownie formulation by Borges, Mariana Oliveira, Fernandes, Daniela Canuto, Santos, Geovana Ferreira dos, Naves, Maria Margareth Veloso

“…The baru (Dipteryx alata Vog.) fruit stands out among the fruits native to the Cerrado for its high agri-food potential, and it consists of a thin peel…”
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Baru (Dipteryx alata Vog.) fruit as an option of nut and pulp with advantageous nutritional and functional properties: A comprehensive review by Alves-Santos, Aline Medeiros, Fernandes, Daniela Canuto, Naves, Maria Margareth Veloso

“…Baru (Dipteryx alata Vog.) is a native Brazilian fruit consisting of a thin peel, a fibrous pulp, and a woody endocarp, which coats the nut covered by skin…”
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Prebiotic potential of isolated commercial dietary fibres compared to orange albedo in Lactobacillus and Bifidobacterium species by Vaz Rezende, Esther Santana, Lima, Glaucia Carielo, Lima, Marcos dos Santos, Guedes Coelho, Alexandre Siqueira, Veloso Naves, Maria Margareth

“…Dietary fibres may be classified into prebiotic dietary fibres, fibres that are candidates to prebiotics, and fibres not recognized as prebiotics. The…”
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Oilseeds native to the Cerrado have fatty acid profile beneficial for cardiovascular health by ALVES, Aline Medeiros, FERNANDES, Daniela Canuto, BORGES, Jullyana Freitas, SOUSA, Amanda Goulart de Oliveira, NAVES, Maria Margareth Veloso

“…ABSTRACT Objective: To assess and compare the fatty acid composition of edible seeds and a nut native to the Cerrado (Brazilian savannah) to that of…”
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Nutritional profile, bioactive compounds and antioxidant capacity of jatobá-da-mata (Hymenaea courbaril, var. stilbocarpa) by product by Pereira Santos, Ana Carolina, Martins Alves, Amanda, Veloso Naves, Maria Margareth, Reis Silva, Mara

“…ABSTRACT Jatobá (Hymenaea sp.) is an arboreal legume native to the Brazilian Savannah (Cerrado) and its fruit has a high functional potential, but the…”
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Hydrolyzed collagen (gelatin) decreases food efficiency and the bioavailability of high-quality protein in rats by BORDIN, Cláudia Cantelli Daud, NAVES, Maria Margareth Veloso

“…Objective Although deficient in all indispensable amino acids, gelatin is used in protein-restricted diets. Food efficiency and protein quality of casein and…”
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Risk and protective factors for breast cancer: a systematic review by Inumaru, Lívia Emi, Silveira, Erika Aparecida da, Naves, Maria Margareth Veloso

“…This review aimed to investigate risk and protective factors for breast cancer and to analyze whether scientific evidence from the World Cancer Research Fund…”
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ANTIOXIDANT CAPACITY OF PEQUI (Caryocar brasiliense Camb.) PULP IS PRESERVED BY FREEZE-DRYING AND LIGHT-RESISTANT PACKAGING by NASCIMENTO, NARA RÚBIA RODRIGUES DO, ALVES, ALINE MEDEIROS, SILVA, MARA REIS, NAVES, MARIA MARGARETH VELOSO

“…ABSTRACT Pequi (Caryocar brasiliense Camb.) pulp is rich in bioactive compounds. However, seasonality and perishability limit its availability in the market…”
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Composição química de nozes e sementes comestíveis e sua relação com a nutrição e saúde by Freitas, Jullyana Borges(Universidade Federal de Goiás Escola de Agronomia e Engenharia de Alimentos), Naves, Maria Margareth Veloso(Universidade Federal de Goiás Faculdade de Nutrição)

“…Esta revisão sistemática compara a composição química em nutrientes e outros compostos bioativos entre diferentes nozes e sementes comestíveis, relacionando-a…”
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Dietary fibers as beneficial microbiota modulators: A proposal classification by prebiotic categories by Rezende, Esther Santana Vaz, Lima, Glaucia Carielo, Naves, Maria Margareth Veloso

“…Dietary fiber is a group of heterogeneous substances that are neither digested nor absorbed in the small intestine. Some fibers can be classified as prebiotics…”
Get full text