Search Results - "Veloso, Ivan I. K."

Mathematical Modeling of Fed-Batch Ethanol Fermentation Under Very High Gravity and High Cell Density at Different Temperatures by Veloso, Ivan I. K., Rodrigues, Kaio C. S., Batista, Gustavo, Cruz, Antonio J. G., Badino, Alberto C.

“…The use of more appropriate kinetic models can assist in improving ethanol fermentation under conditions of very high gravity (VHG) and high cell density…”
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Temperature Influence in Real-Time Monitoring of Fed-Batch Ethanol Fermentation by Mid-Infrared Spectroscopy by Veloso, Ivan I. K, Rodrigues, Kaio C. S, Ribeiro, Marcelo P. A, Cruz, Antonio J. G, Badino, Alberto C

“…Fourier transform mid-infrared (FT-MIR) spectroscopy is a fast, accurate, and practical technique for the quantitative analysis of compounds during ethanol…”
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Thermal Analysis of Conventional and Extractive Fed-Batch Ethanol Fermentation at Different Temperatures by Veloso, Ivan I. K., Campos, Brenda G., Esperança, Mateus N., Cruz, Antonio J. G., Badino, Alberto C.

“…Very high gravity (VHG) ethanol fermentation at low temperatures can be a way to obtain wines with high ethanol content (> 15 °GL). The production of vinasse…”
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Ethanol Recovery from Stripping Gas Mixtures by Gas Absorption: Experimental and Modeling by Rodrigues, Kaio C. S, Veloso, Ivan I. K, Cruz, Antonio J. G, Bernardo, André, Badino, Alberto C

“…Ethanol removal by CO2 stripping during alcoholic fermentation is one way of overcoming the problem of inhibition by the product. However, the lack of…”
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Mid‐infrared spectroscopy as a tool for real‐time monitoring of ethanol absorption in glycols by Rodrigues, Kaio C. S., Veloso, Ivan I. K., Ribeiro, Marcelo P. A., Cruz, Antonio J. G., Badino, Alberto C.

“…Fast, simple, accurate, and inexpensive methods for obtaining analyte concentration data are desirable in the industrial sector. In the present study, the use…”
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Effects of Operational and Geometric Variables of a Bubble Column Bioreactor on Ethanol Stripping with CO 2 : Liquid and Gas-Phase Monitoring by Martins, Taise B., Santos, Mayara V., Veloso, Ivan I. K., Rodrigues, Kaio C. S., Esperança, Mateus N., Cerri, Marcel O., Badino, Alberto C.

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Real-Time Monitoring of Ethanol Fermentation Using Mid-Infrared Spectroscopy Analysis of the Gas Phase by Santos, Mayara V., Rodrigues, Kaio C. S., Veloso, Ivan I. K., Badino, Alberto C., Cruz, Antonio J. G.

“…The Fourier transform mid-infrared (FT-MIR) spectroscopy technique, with multivariate calibration by the partial least-squares (PLS) regression method, was…”
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Thermal analysis of extractive fed-batch ethanol fermentation with CO2 stripping: Modeling and simulation by Campos, Brenda G., Veloso, Ivan I.K., Ribeiro, Marcelo P.A., Badino, Alberto C., Cruz, Antonio J.G.

“…•Cooling water consumption has been reduced up to 62.1%.•Extractive fermentation with CO2 could enhance the process in warm regions.•The fermentation was…”
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A more accurate modeling for fed-batch ethanol fermentation with high cell density by Veloso, Ivan I.K., Rodrigues, Kaio C.S., Esperança, Mateus N., Batista, Gustavo, Cruz, Antonio J.G., Badino, Alberto C.

“…In fermentations with high cell density, the high volume occupied by the cells can impair the robustness of models. In this work, the cell volume was…”
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Fed-batch ethanol fermentation at low temperature as a way to obtain highly concentrated alcoholic wines: Modeling and optimization by Veloso, Ivan I.K., Rodrigues, Kaio C.S., Sonego, Jorge L.S., Cruz, Antonio J.G., Badino, Alberto C.

“…[Display omitted] •Kinetic parameters of the Andrews-Levenspiel model correlated with temperature.•Fed-batch fermentation validated with kinetic model obtained…”
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Ethanol removal by stripping with CO2 reduced-size bubbles: Mechanical and thermodynamic entrainments by Pereira, Rauber D., Almeida, Letícia P., Sousa, Marina D.B., Buffo, Mariane M., Veloso, Ivan I.K., Silva, Kaio C.R., Cruz, Antonio J.G., Badino, Alberto C.

“…•Saturation of the gas phase in ethanol and water was experimentally confirmed for microbubbles and coarse bubbles.•Mathematical modeling was proposed to…”
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