Search Results - "Veljovic, Mile S"

Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar by Davidovic, Sonja M, Veljovic, Mile S, Pantelic, Milica M, Baosic, Rada M, Natic, Maja M, Dabic, Dragana C, Pecic, Sonja P, Vukosavljević, Predrag V

“…Physicochemical, sensory, and health-related characteristics of peach wine produced from Redhaven variety and selected white wines produced from various grape…”
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Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins by Vladisavljevic, Goran T, Vukosavljevic, Predrag, Veljovicv, Mile S

“…•Juice clarified by UF had a superior clarity but the recovery of anthocyanins was low.•A maximum recovery of pigments in a fresh and reconstituted juice was…”
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Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar by DAVIDOVIC, Sonja M, VELJOVIC, Mile S, PANTELIC, Milica M, BAOSIC, Rada M, NATIC, Maja M, DABIC, Dragana C, PECIC, Sonja P, VUKOSAVLJEVIC, Predrag V

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