Search Results - "Veličković Ćirković Tanja"
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The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry
Published in Food chemistry (01-05-2013)“…► Determination of polyphenolic profiles of unifloral Serbian honeys. ► Screening by ultra high performance liquid chromatography–high resolution Orbitrap mass…”
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Ultrasensitive Quantification of Crustacean Tropomyosin by Immuno-PCR
Published in International journal of molecular sciences (01-10-2023)“…Tropomyosin is the major and predominant allergen among shellfish. This study developed an ultrasensitive immuno-PCR method for the quantification of…”
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Role of Resveratrol in Prevention and Control of Cardiovascular Disorders and Cardiovascular Complications Related to COVID-19 Disease: Mode of Action and Approaches Explored to Increase Its Bioavailability
Published in Molecules (Basel, Switzerland) (11-05-2021)“…Resveratrol is a phytoalexin produced by many plants as a defense mechanism against stress-inducing conditions. The richest dietary sources of resveratrol are…”
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Regioselective protein oxidative cleavage enabled by enzyme-like recognition of an inorganic metal oxo cluster ligand
Published in Nature communications (30-01-2023)“…Oxidative modifications of proteins are key to many applications in biotechnology. Metal-catalyzed oxidation reactions efficiently oxidize proteins but with…”
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Food Antioxidants and Their Interaction with Human Proteins
Published in Antioxidants (27-03-2023)“…Common to all biological systems and living organisms are molecular interactions, which may lead to specific physiological events. Most often, a cascade of…”
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Alpha-Gal on the Protein Surface Hampers Transcytosis through the Caco-2 Monolayer
Published in International journal of molecular sciences (11-08-2020)“…Transepithelial transport of proteins is an important step in the immune response to food allergens. Mammalian meat allergy is characterized by an IgE response…”
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Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability
Published in BMC chemistry (05-05-2021)“…In this study, different drying methodologies (convective air, oven and microwave) of Myrtus communis L. ( M. communis L.) leaves were conducted to investigate…”
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Hypersensitivity reactions to antiepileptic drugs in children
Published in Pediatric allergy and immunology (01-08-2019)“…Background Antiepileptic drugs (AEDs) can cause hypersensitivity reactions in children. These reactions are mainly cutaneous, self‐limiting, and benign, but…”
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Digestomics of Cow’s Milk: Short Digestion-Resistant Peptides of Casein Form Functional Complexes by Aggregation
Published in Foods (01-11-2020)“…The aim of this study was to identify short digestion-resistant peptides (SDRPs) released by pepsin digestion of the whole cow’s milk and examine their IgE…”
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Fibrinogen Increases Resveratrol Solubility and Prevents it from Oxidation
Published in Foods (01-06-2020)“…The French paradox describes a lower incidence of cardiovascular problems despite a high intake of saturated fats. This phenomenon was associated with higher…”
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Proteomic Profiling of Major Peanut Allergens and Their Post-Translational Modifications Affected by Roasting
Published in Foods (01-12-2022)“…Post-translational modifications (PTMs) are covalent changes occurring on amino acid side chains of proteins and yet are neglected structural and functional…”
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Analytical Approach for Detection of Ergosterol in Mushrooms Based on Modification Free Electrochemical Sensor in Organic Solvents
Published in Food analytical methods (01-09-2018)“…Ergosterol (Erg) is the major sterol component in the plasma membranes of fungi. The main goal of this work was to develop rapid, reliable, and cost-effective…”
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Thermal Processing of Peanut Grains Impairs Their Mimicked Gastrointestinal Digestion While Downstream Defatting Treatments Affect Digestomic Profiles
Published in Foods (10-10-2019)“…Resistance to digestion by digestive proteases represents a critical property of many food allergens. Recently, a harmonized INFOGEST protocol was proposed for…”
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INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity
Published in Foods (01-09-2022)“…Most of the food allergens sensitized via the gastrointestinal tract resist thermal treatments and digestion, particularly digestion by pepsin. Roasted…”
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Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation
Published in Foods (03-11-2021)“…Bivalves are a good source of nutrients but also a potential source of environmental contaminants, which could pose a risk for consumers. The aims of this…”
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Quantification of the thaumatin-like kiwi allergen by a monoclonal antibody-based ELISA
Published in Molecular nutrition & food research (01-06-2008)“…Thaumatin-like proteins (TLPs) have been established as a new family of fruit and pollen allergens. The aim of this study was to develop a two-site ELISA for…”
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Immediate allergic reactions to cephalosporins and penicillins and their cross-reactivity in children
Published in Pediatric allergy and immunology (01-06-2005)“…Penicillins and cephalosporins are the most important betalactams inducing IgE‐mediated reactions. The safety of administering cephalosporins to…”
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Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining
Published in Marine pollution bulletin (01-08-2022)“…The accumulation of microplastics in marine organisms is an emerging concern. Due to trophic transfer, the safety of seafood is under investigation in view of…”
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Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant
Published in Food Chemistry: X (15-11-2023)“…[Display omitted] •R-phycocyanin (R-PC) is purified and characterized from dried Nori flakes.•SAXS data revealed a trimeric structure of R-PC resembling a…”
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Characterisation and the effects of bilirubin binding to human fibrinogen
Published in International journal of biological macromolecules (01-05-2019)“…Fibrinogen, a protein involved in blood coagulation, is very susceptible to oxidation. Oxidation alters its function and usually makes it more thrombogenic…”
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