Search Results - "Veldhorst, Margriet A.B."
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Dose-dependent satiating effect of whey relative to casein or soy
Published in Physiology & behavior (23-03-2009)“…Abstract Dietary protein plays a role in body weight regulation, partly because of its effects on appetite. The objective was to compare the effects of high or…”
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2
A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP
Published in Clinical nutrition (Edinburgh, Scotland) (01-04-2009)“…Summary Background & aims Dietary protein plays a role in body weight regulation, partly due to its effects on satiety. The objective was to compare the…”
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3
Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance
Published in British journal of nutrition (14-11-2010)“…Two types of relatively high-protein diets, with a normal or low proportion of carbohydrates, have been shown effective for weight loss. The objective was to…”
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4
Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety
Published in Appetite (01-04-2009)“…Aim: To compare the effects of whey versus whey without glycomacropeptide (GMP) in a high and a normal amount of protein in a breakfast custard on satiety and…”
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5
Comparison of the effects of a high- and normal-casein breakfast on satiety, ‘satiety’ hormones, plasma amino acids and subsequent energy intake
Published in British journal of nutrition (01-01-2009)“…The present study compared the effects of a high- and normal-casein-protein breakfast on satiety, ‘satiety’ hormones, plasma amino acid responses and…”
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6
Single-protein casein and gelatin diets affect energy expenditure similarly but substrate balance and appetite differently in adults
Published in The Journal of nutrition (01-12-2009)“…Increasing the protein content of a diet results in increased satiety and energy expenditure (EE). It is not clear whether the magnitude of these effects…”
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7
Association between intake of dietary protein and 3-year-change in body growth among normal and overweight 6-year-old boys and girls (CoSCIS)
Published in Public health nutrition (01-05-2010)“…Growth hormone (GH) affects linear growth and body composition, by increasing the secretion of insulin-like growth factor-I (IGF-I), muscle protein synthesis…”
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8
Association between dietary protein and change in body composition among children (EYHS)
Published in Clinical nutrition (Edinburgh, Scotland) (01-12-2009)“…Summary Background & aims Growth hormone (GH) affects body composition by a relatively reduced fat mass and increased fat free mass. The intake of protein as…”
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9
Gluconeogenesis and energy expenditure after a high-protein, carbohydrate-free diet
Published in The American journal of clinical nutrition (01-09-2009)“…BACKGROUND: High-protein diets have been shown to increase energy expenditure (EE). OBJECTIVE: The objective was to study whether a high-protein,…”
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10
Increased Scalp Hair Cortisol Concentrations in Obese Children
Published in The journal of clinical endocrinology and metabolism (01-01-2014)“…Context: Pathologically increased cortisol exposure induces obesity, but it is not known whether relatively high cortisol within the physiological range is…”
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Parenteral lipid administration to very-low-birth-weight infants―early introduction of lipids and use of new lipid emulsions: a systematic review and meta-analysis
Published in The American journal of clinical nutrition (01-08-2012)“…The use of intravenous lipid emulsions in preterm infants has been limited by concerns regarding impaired lipid tolerance. As a result, the time of initiation…”
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12
Long‐term cortisol levels measured in scalp hair of obese patients
Published in Obesity (Silver Spring, Md.) (01-09-2014)“…Objective In obese subjects a relatively high cortisol output in urine has been observed compared to nonobese individuals. However, cortisol levels in blood,…”
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13
Gluconeogenesis and protein-induced satiety
Published in British journal of nutrition (28-02-2012)“…Increased gluconeogenesis (GNG) has been suggested to contribute to protein-induced satiety via modulation of glucose homoeostasis. The objective was to…”
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14
Comparison of 2 diets with either 25% or 10% of energy as casein on energy expenditure, substrate balance, and appetite profile
Published in The American journal of clinical nutrition (01-03-2009)“…BACKGROUND: An increase in the protein content of a diet results in an increase in satiety and energy expenditure. It is not clear to what extent a specific…”
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15
Acute effects of breakfasts containing [alpha]-lactalbumin, or gelatin with or without added tryptophan, on hunger, 'satiety' hormones and amino acid profiles
Published in British journal of nutrition (28-06-2009)“…Proteins are the most satiating macronutrients. Tryptophan (TRP) may contribute to the satiating effect, as it serves as a precursor for the anorexigenic…”
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16
Acute effects of breakfasts containing α-lactalbumin, or gelatin with or without added tryptophan, on hunger, ‘satiety’ hormones and amino acid profiles
Published in British journal of nutrition (28-06-2009)“…Proteins are the most satiating macronutrients. Tryptophan (TRP) may contribute to the satiating effect, as it serves as a precursor for the anorexigenic…”
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17
Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and 'satiety' hormone responses
Published in European journal of nutrition (01-03-2009)“…Background The role of dietary protein in short term satiety is of interest with respect to body weight regulation. Aim To compare the effects of a high versus…”
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18
Comparison of 2 diets with either 25 or 10 energy% gelatin on energy expenditure, substrate balances and appetite profile
Published in e-SPEN, the European e-journal of clinical nutrition and metabolism (01-12-2009)“…Summary Background & aims Increasing the protein content of a diet results in increased satiety and energy expenditure. It is unknown to what extent gelatin…”
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19
Growth hormone responses to ingestion of soyprotein with or without fat and/or carbohydrate in humans
Published in e-SPEN, the European e-journal of clinical nutrition and metabolism (01-10-2009)“…Summary Background & aim Growth hormone (GH) is an important regulator of growth and body composition. It has been shown that GH release can be promoted by…”
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20
Pharmacological and physiological growth hormone stimulation tests to predict successful GH therapy in children
Published in Journal of pediatric endocrinology & metabolism : JPEM (2009)“…Although the current use of growth hormone (GH) stimulation tests (GHSTs) is still subject to debate, the tests are widely used to diagnose GH deficiency. This…”
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