Search Results - "Vejdovszky, Katharina"

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    Synergistic estrogenic effects of Fusarium and Alternaria mycotoxins in vitro by Vejdovszky, Katharina, Hahn, Kathrin, Braun, Dominik, Warth, Benedikt, Marko, Doris

    Published in Archives of toxicology (01-03-2017)
    “…Mycotoxins are toxic secondary metabolites formed by various fungal species that are found as natural contaminants in food. This very heterogeneous group of…”
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    Journal Article
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    Non-synergistic cytotoxic effects of Fusarium and Alternaria toxin combinations in Caco-2 cells by Vejdovszky, Katharina, Warth, Benedikt, Sulyok, Michael, Marko, Doris

    Published in Toxicology letters (22-01-2016)
    “…•Antagonistic effects of combined Fusarium mycotoxins at high concentrations.•Tenuazonic acid seems to decrease the cytotoxicity of deoxynivalenol.•Enniatin B…”
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    Journal Article
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    Combinatory estrogenic effects between the isoflavone genistein and the mycotoxins zearalenone and alternariol in vitro by Vejdovszky, Katharina, Schmidt, Verena, Warth, Benedikt, Marko, Doris

    Published in Molecular nutrition & food research (01-03-2017)
    “…Scope The isoflavone genistein, present in soy‐based food and dietary supplements, is known for its estrogenic potential. In addition to phytoestrogens, food…”
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    Journal Article
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    In vitro combinatory effects of the Alternaria mycotoxins alternariol and altertoxin II and potentially involved miRNAs by Vejdovszky, Katharina, Sack, Matej, Jarolim, Katharina, Aichinger, Georg, Somoza, Mark M., Marko, Doris

    Published in Toxicology letters (05-02-2017)
    “…•AOH+ATX II mainly mediate additive effects but also antagonism in high doses.•AOH and ATX II affect the expression of miRNAs but with different activity…”
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    Journal Article
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    Risk assessment of dietary exposure to perchlorate for the Austrian population by Vejdovszky, Katharina, Grossgut, Roland, Unterluggauer, Hermann, Inreiter, Norbert, Steinwider, Johann

    “…Perchlorate is frequently found as contaminant in a variety of food. Based on analytical data of perchlorate occurrence in food products from the Austrian…”
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    Probabilistic Estimation of the Aggregate Dietary and Inhalation Exposure of Austrian Adults to Cadmium and Health Risk Assessment by Vlachou, Christina, Vejdovszky, Katharina, Griesbacher, Antonia, Fuchs, Klemens, Steinwider, Johann, Hofstädter, Daniela

    Published in Exposure and health (01-12-2022)
    “…Cadmium is ubiquitous in the environment and in food and accumulates in the body, affecting kidney, lung, and bone. The aggregate exposure to cadmium was…”
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