Search Results - "Veigas, Jyothi M."

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  1. 1

    Concentrated fish oil (Lovaza(R)) extends lifespan and attenuates kidney disease in lupus-prone short-lived (NZBxNZW)F1 mice by Halade, Ganesh V, Williams, Paul J, Veigas, Jyothi M, Barnes, Jeffrey L, Fernandes, Gabriel

    “…A growing number of reports indicate that anti-inflammatory actions of fish oil (FO) are beneficial against systemic lupus erythematosus (SLE). However, the…”
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    Journal Article
  2. 2

    Chemical nature, stability and bioefficacies of anthocyanins from fruit peel of syzygium cumini Skeels by Veigas, Jyothi M., Narayan, Mandayam S., Laxman, Padmere M., Neelwarne, Bhagyalakshmi

    Published in Food chemistry (2007)
    “…In the present study, anthocyanin pigments from Syzygium cumini fruit peels were characterized and evaluated for their antioxidant efficacy, and stability as…”
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  3. 3

    Fish oil concentrate delays sensitivity to thermal nociception in mice by Veigas, Jyothi M., Williams, Paul J., Halade, Ganesh, Rahman, Mizanur M., Yoneda, Toshiyuki, Fernandes, Gabriel

    Published in Pharmacological research (01-05-2011)
    “…Fish oil has been used to alleviate pain associated with inflammatory conditions such as rheumatoid arthritis. The anti-inflammatory property of fish oil is…”
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  4. 4

    Efficient amelioration of carbon tetrachloride induced toxicity in isolated rat hepatocytes by Syzygium cumini Skeels extract by Veigas, Jyothi M., Shrivasthava, Richa, Neelwarne, Bhagyalakshmi

    Published in Toxicology in vitro (01-09-2008)
    “…Syzygium cumini, Indian black plum or Java plum, is a rich source for anthocyanins (230 mg/100 g DW) showing high antioxidant activity in vitro. In the…”
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  5. 5

    Study on wound healing activity of Punica granatum peel by Murthy, K N Chidambara, Reddy, Vittal K, Veigas, Jyothi M, Murthy, Uma D

    Published in Journal of medicinal food (01-06-2004)
    “…The methanolic extract of dried pomegranate (Punica granatum) peels showed the presence of a high content of phenolic compounds (44.0%) along with other…”
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  6. 6

    Effect of the Carotenoid-Producing Alga, Dunaliella bardawil, on CCl4-Induced Toxicity in Rats by Vanitha, A., Chidambara Murthy, K. N., Kumar, Vinod, Sakthivelu, G., Veigas, Jyothi M., Saibaba, P., Ravishankar, Gokare A.

    Published in International journal of toxicology (01-03-2007)
    “…Dunaliella bardawil is a carotenoid-producing alga that is being considered for use in nutraceuticals. To evaluate potential protective effects of consumption…”
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  7. 7

    Effect of the Carotenoid-Producing Alga, Dunaliella bardawil , on CCl 4 -Induced Toxicity in Rats by Vanitha, A., Chidambara Murthy, K. N., Kumar, Vinod, Sakthivelu, G., Veigas, Jyothi M., Saibaba, P., Ravishankar, Gokare A.

    Published in International journal of toxicology (01-03-2007)
    “…Dunaliella bardawil is a carotenoid-producing alga that is being considered for use in nutraceuticals. To evaluate potential protective effects of consumption…”
    Get full text
    Journal Article