Search Results - "Veerman, J. Lennert"

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  1. 1

    The Impact of a Tax on Sugar-Sweetened Beverages on Health and Health Care Costs: A Modelling Study by Veerman, J Lennert, Sacks, Gary, Antonopoulos, Nicole, Martin, Jane

    Published in PloS one (13-04-2016)
    “…This paper aims to estimate the consequences of an additional 20% tax on sugar-sweetened beverages (SSBs) on health and health care expenditure. Participants…”
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    Journal Article
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    Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study by Marklund, Matti, Zheng, Miaobing, Veerman, J Lennert, Wu, Jason H Y

    Published in PLoS medicine (02-11-2020)
    “…trans-fatty acids (TFAs) are a well-known risk factor of ischemic heart disease (IHD). In Australia, the highest TFA intake is concentrated to the most…”
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    Journal Article
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    Determinants of Obesity and Associated Population Attributability, South Africa: Empirical Evidence from a National Panel Survey, 2008-2012 by Sartorius, Benn, Veerman, Lennert J, Manyema, Mercy, Chola, Lumbwe, Hofman, Karen

    Published in PloS one (10-06-2015)
    “…Obesity is a major risk factor for emerging non-communicable diseases (NCDS) in middle income countries including South Africa (SA). Understanding the multiple…”
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    Journal Article
  5. 5

    The association between built environment features and physical activity in the Australian context: a synthesis of the literature by Zapata-Diomedi, Belen, Veerman, J Lennert

    Published in BMC public health (08-06-2016)
    “…There is growing evidence indicating that the built environment is a determinant of physical activity. However, despite the well-established health benefits of…”
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    Journal Article
  6. 6

    Population awareness of cardiovascular disease and its risk factors in Buea, Cameroon by Aminde, Leopold Ndemnge, Takah, Noah, Ngwasiri, Calypse, Noubiap, Jean Jacques, Tindong, Maxime, Dzudie, Anastase, Veerman, J Lennert

    Published in BMC public health (05-06-2017)
    “…Adequate awareness of cardiovascular diseases (CVD) and their risk factors may help reduce the population's exposure to modifiable risk factors and thereby…”
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    Journal Article
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    Improving diet and physical activity to reduce population prevalence of overweight and obesity: An overview of current evidence by K. Stephens, Samantha, J. Cobiac, Linda, Veerman, J. Lennert

    Published in Preventive medicine (01-05-2014)
    “…Abstract Objective The aim of this study is to provide an overview of interventions to reduce or prevent overweight or obesity and improve diet or physical…”
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    Journal Article
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    Avoidable burden of stomach cancer and potential gains in healthy life years from gradual reductions in salt consumption in Vietnam, 2019–2030: a modelling study by Aminde, Leopold Ndemnge, Cobiac, Linda J, Phung, Dung, Phung, Hai N, Veerman, J Lennert

    Published in Public health nutrition (01-03-2023)
    “…Excess salt consumption is causally linked with stomach cancer, and salt intake among adults in Vietnam is about twice the recommended levels. The aim of this…”
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    Journal Article
  9. 9

    A method for the inclusion of physical activity-related health benefits in cost-benefit analysis of built environment initiatives by Zapata-Diomedi, Belen, Gunn, Lucy, Giles-Corti, Billie, Shiell, Alan, Lennert Veerman, J.

    Published in Preventive medicine (01-01-2018)
    “…The built environment has a significant influence on population levels of physical activity (PA) and therefore health. However, PA-related health benefits are…”
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    Journal Article
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    Cost-effectiveness analysis of population salt reduction interventions to prevent cardiovascular disease in Cameroon: mathematical modelling study by Aminde, Leopold Ndemnge, Cobiac, Linda, Veerman, J. Lennert

    Published in BMJ open (24-11-2020)
    “…BackgroundReducing dietary sodium (salt) intake has been proposed as a population-wide strategy to reduce blood pressure and cardiovascular disease (CVD). The…”
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    Journal Article
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    Decreasing the Burden of Type 2 Diabetes in South Africa: The Impact of Taxing Sugar-Sweetened Beverages by Manyema, Mercy, Veerman, J Lennert, Chola, Lumbwe, Tugendhaft, Aviva, Labadarios, Demetre, Hofman, Karen

    Published in PloS one (17-11-2015)
    “…Type 2 diabetes poses an increasing public health burden in South Africa (SA) with obesity as the main driver of the epidemic. Consumption of sugar sweetened…”
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    Journal Article
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    A shift from motorised travel to active transport: What are the potential health gains for an Australian city? by Zapata-Diomedi, Belen, Knibbs, Luke D, Ware, Robert S, Heesch, Kristiann C, Tainio, Marko, Woodcock, James, Veerman, J Lennert

    Published in PloS one (11-10-2017)
    “…An alarmingly high proportion of the Australian adult population does not meet national physical activity guidelines (57%). This is concerning because physical…”
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    Journal Article
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    The potential impact of a 20% tax on sugar-sweetened beverages on obesity in South African adults: a mathematical model by Manyema, Mercy, Veerman, Lennert J, Chola, Lumbwe, Tugendhaft, Aviva, Sartorius, Benn, Labadarios, Demetre, Hofman, Karen J

    Published in PloS one (19-08-2014)
    “…The prevalence of obesity in South Africa has risen sharply, as has the consumption of sugar-sweetened beverages (SSBs). Research shows that consumption of…”
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    Journal Article
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    Primary and secondary prevention interventions for cardiovascular disease in low-income and middle-income countries: a systematic review of economic evaluations by Aminde, Leopold Ndemnge, Takah, Noah Fongwen, Zapata-Diomedi, Belen, Veerman, J Lennert

    Published in Cost effectiveness and resource allocation (14-06-2018)
    “…Cardiovascular disease (CVD) is the leading cause of deaths globally, with greatest premature mortality in the low- and middle-income countries (LMIC). Many of…”
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    Journal Article
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    Modelling the potential impact of a sugar-sweetened beverage tax on stroke mortality, costs and health-adjusted life years in South Africa by Manyema, Mercy, Veerman, Lennert J, Tugendhaft, Aviva, Labadarios, Demetre, Hofman, Karen J

    Published in BMC public health (31-05-2016)
    “…Stroke poses a growing human and economic burden in South Africa. Excess sugar consumption, especially from sugar-sweetened beverages (SSBs), has been…”
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    Journal Article
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    Stakeholder-engaged research: strategies for the prevention and control of overweight and obesity in Kenya by Wanjau, Mary Njeri, Kivuti-Bitok, Lucy W, Aminde, Leopold N, Veerman, J. Lennert

    Published in BMC public health (06-09-2021)
    “…Abstract Background This study was done as part of a larger study that aims to identify the most impactful and cost-effective strategies for the prevention and…”
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    Journal Article
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    Estimation and determinants of direct medical costs of ischaemic heart disease, stroke and hypertensive heart disease: evidence from two major hospitals in Cameroon by Aminde, Leopold Ndemnge, Dzudie, Anastase, Mapoure, Yacouba N, Tantchou, Jacques Cabral, Veerman, J Lennert

    Published in BMC health services research (12-02-2021)
    “…Cardiovascular disease (CVD) is the largest contributor to the non-communicable diseases (NCD) burden in Cameroon, but data on its economic burden is lacking…”
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    Journal Article
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    Estimated Impact of Achieving the Australian National Sodium Reduction Targets on Blood Pressure, Chronic Kidney Disease Burden and Healthcare Costs: A Modelling Study by Aminde, Leopold Ndemnge, Wanjau, Mary Njeri, Cobiac, Linda J, Veerman, J Lennert

    Published in Nutrients (09-01-2023)
    “…Excess sodium intake raises blood pressure which increases the risk of chronic kidney disease (CKD). We aimed to estimate the impact of reduced sodium intake…”
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    Journal Article
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    Television food advertising and the prevalence of childhood overweight and obesity: a multicountry comparison by Goris, Janny M, Petersen, Solveig, Stamatakis, Emmanuel, Veerman, J Lennert

    Published in Public health nutrition (01-07-2010)
    “…To estimate the contribution of television (TV) food advertising to the prevalence of obesity among 6-11-year-old children in Australia, Great Britain (England…”
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    Journal Article