Search Results - "Veena, G. L."

Biochemical quality comparison of forced air dried osmo-dehydrated cashew apple products infused with spice mixture and sugar by P, Preethi, M, Shamsudheen, Sanikommu, Vijay Rakesh, G L, Veena, Kalal, Prashant, Ravi, Pandiselvam

“…Cashew apple is a pseudo-fruit available abundantly during harvest seasons (March to July) and majority of them goes as waste because of their perishability…”
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Genetic diversity of mango (Mangifera indica) bioactive components by VEENA, G L, MURALIDHARA, B M, RAJAN, S

“…The move towards fruit with high concentration of specific nutritional components will help the breeders to select appropriate genotypes which can be used as…”
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Antioxidants in ripe peel and pulp of twelve mango (Mangifera indica) cultivars by MURALIDHARA, B M, VEENA, G L, BHATTACHERJEE, A K, RAJAN, S

“…Mangoes are nutritionally rich subtropical fruits with unique flavour, fragrance, taste and health promoting compounds, making it one among new functional…”
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Effect of growth regulators and micronutrients on quality parameters in cashew (Anacardium occidentale L.) by Lakshamipathy, Adiga, J D, Kalaivanan, D, Bhagya, H P, Thondaiman, V, Mog, Babli, Manjesh, G N, Veena, G L, Shamsudheen, M, Vanitha, K, Manjunatha, K

“…Cashew (Anacardium occidentale L.) is an important tropical nut crop of social and economic importance worldwide. However, the crop is threatened with the low…”
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Genetic variability, character association and path analysis for yield and yield attributing traits in lettuce (Lactuca sativa) by SINGH, S R, RAJAN, S, VEENA, G L, KUMAR, DINESH, MURALIDHARA, B M, SRIVASTAVA, K K

“…An experiment was conducted to assess the genetic variability and relationship among the important horticultural traits in lettuce (Lactuca sativa L.). A wide…”
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Computing the Quality Characters and Acceptability of Convective Air Dried Germinated Cashew Seed Powders by Preethi, P, Mangalassery, S, Reddy, S. V. R, Harish, T, Veena, G. L, Pandiselvam, R

“…Although cashew nuts are universally edible, they pose a risk of allergic reactions to a few consumer groups. Germination of raw cashew nut enhanced their…”
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Purple Cashew (Anacardium occidentale L.): a Unique Cashew Type by Veena, G. L., Adiga, J. D., Mohana, G. s., Eradasappa, E., Savadi, Siddanna, Vanitha, K., Thondaiman, V., Shamsudheen, M.

“…Cashew is a dollar earning crop, introduced to India from Brazil, by Portuguese travellers, and it is one of the commercially important nut crops in the world…”
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A First Report on Morphological and Biochemical Characterization of a Rare CNSL Free Cashew Mutant by Muralidhara, B. M., Savadi, Siddanna, Adiga, J. D., Manjunatha, K., Lokesha, A. N., Veena, G. L., Thondaiman, V., Manjesh, G. N.

“…Cashew is the third most important edible tree nut in the global market. The edible portion of cashew nut (kernel) is covered by cashew nutshell. Cashew…”
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An overview of canopy management in cashew (Anacardium occidentale L.) by Adiga, D J, Veena, G L, Thondaiman, V, Babli, M

“…Being a tree crop of commercial importance, the productive performance of cashew is greatly influenced by how best its canopy is architectured for harnessing…”
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An overview of canopy management in cashew (Anacardium occidentale L.) by Adiga, D J, Veena, G L, Thondaiman, V, Babli, M

“…Being a tree crop of commercial importance, the productive performance of cashew is greatly influenced by how best its canopy is architectured for harnessing…”
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Effect of post harvest ripening on bioactive secondary metabolites and antioxidant activity in mango cv. Amrapali by Muralidhara, B M, Veena, G L, Rajan, S, Bhattacherjee, A K, Malav, Pavan Kumar

“…Mango possesses many bioactive phytonutrients at ripe stage which boost our immune systemagainst many diseases. Post harvest ripening plays a major role in…”
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Inheritance studies and validation of hybridity in guava (Psidium guajava) by DINESH, M R, BHARATHI, K, VASUGI, C, VEENA, G L, RAVISHANKAR, K V, NISCHITA, P

“…The guava (Psidium guajava L.) having originated in tropical America and rich in nutrients is extensively cultivated in India. The varieties observed in India…”
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Screening of lupeol, mangiferin and β-carotene contents in pulp of mango (Mangifera indica L.) varieties at edible ripe stage

“…Mango fruits are an amazing source of numerous bioactive phytonutrients like lupeol (a novel anti-inflammatory and anticancer dietary triterpene), mangiferin…”
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Pollen morphological study and temperature effect on the pollen germination of cashew (Anacardium occidentale L.) varieties by Mog, Babli, Veena, G.L., Adiga, J.D., Hebbar, K.B., M, Shamsudheen, Manjesh, G.N., Eradasappa, E., Mohana, G.S., Thandaiman, V., Vanitha, K., Yadav, Anil Kumar

“…•Cashew varieties showed wide variability for pollen grain morphological traits.•An in vitro pollen germination technique was developed to screen pollen for…”
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Pollen conservation and in vitro germination studies in ‘Appemidi’ mango by Veena, G.L., Rajashekaran, P.E., Dinesh, M.R., Sankaran, M.

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Effect of post harvest ripening on bioactive secondary metabolites and antioxidant activity in mango cv. Amrapali by Muralidhara, B M, Veena, G L, Rajan, S, Bhattacherjee, A K, Malav, Pavan Kumar

“…Mango possesses many bioactive phytonutrients at ripe stage which boost our immune systemagainst many diseases. Post harvest ripening plays a major role in…”
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Intergeneric hybridization in papaya for ‘PRSV’ tolerance by Dinesh, M.R., Veena, G.L., Vasugi, C., Krishna Reddy, M., Ravishankar, K.V.

“…The schematic diagram for the procedure adopted for developing progenies from the intergeneric crosses is given below. •Intergeneric hybrid progenies from the…”
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Evaluating the effectiveness of marine actinobacterial extract and its mediated titanium dioxide nanoparticles in the degradation of azo dyes by Priyaragini, S, Veena, S, Swetha, D, Karthik, L, Kumar, G, Bhaskara Rao, K V

“…Aim of the present study was to synthesize titanium dioxide nanoparticles （YiO2 NPs） from marine actinobacteria and to develop an eco-friendly azo-dye…”
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