Search Results - "Vecchio, Y."
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Assessing the carbon footprint across the supply chain: Cow milk vs soy drink
Published in The Science of the total environment (01-02-2022)“…Since livestock product consumption could have a significant effect on tackling climate change, in the few last years, there has been an increasing consumer…”
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Public health risk management during the Covid-19 pandemic, new amendments in the European Maritime and Fisheries Fund to meet fishers’ needs
Published in Marine policy (01-01-2022)“…The recent COVID-19 emergency has shaped economic performance across all sectors, and the fisheries and aquaculture sector did not come out unscathed. The need…”
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A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish products
Published in Aquaculture reports (01-06-2022)“…Aquaculture is now a viable alternative to help depleted wild fish stocks and encourage the production of alternative animal protein sources. However, studies…”
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A circular transition model for the European aquaculture sector
Published in Aquaculture (15-02-2025)“…The present study introduces a conceptual model for the circular transition of European aquaculture farms. The model under consideration comprises two distinct…”
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The economic sustainability of Italian aquaculture farms: Who has the potential to start the blue transition?
Published in Marine policy (01-01-2025)“…The European policy objectives, aligned with the Green Deal, focus on strengthening the aquaculture sector’s resilience, competitiveness, and sustainability…”
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Bleeding following tonsillectomy. A study of electrocoagulation and ligation techniques
Published in Archives of otolaryngology (1960) (01-01-1976)“…The efficiency of electrocoagulation (spot or zonal) and ligation for the control of bleeding was compared in 376 patients with tonsillectomy…”
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