Search Results - "Vecchio, Maria Gabriella"

Definition of a tolerable upper intake level of niacin: a systematic review and meta-analysis of the dose-dependent effects of nicotinamide and nicotinic acid supplementation by Minto, Clara, Vecchio, Maria Gabriella, Lamprecht, Manfred, Gregori, Dario

“…Abstract Context: Nicotinic acid and nicotinamide are soluble compounds of the vitamin B group, widely used to regulate the lipid profile in hyperlipidemic…”
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Impact of Vitamin C supplementation on Risk for Cardiovascular events: future scenario for the elderly US population by Vecchio, Maria Gabriella, Minto, Clara, Gregori, Dario

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Effects of Vitamin D Supplementation on Serum Adiponectin: a Metaregression Analysis of Clinical Trials by Minto, Clara, Vecchio, Maria Gabriella, Gregori, Dario

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No Evidence of the Effects of Beta‐Carotene Supplementation on Reducing Risk of Type‐II Diabetes: a Metanalysis by Minto, Clara, Vecchio, Maria Gabriella, Gregori, Dario

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Lycopene Supplementation and Oxidation: a Metaregression Analysis of Lag Time to Absorption by Minto, Clara, Vecchio, Maria Gabriella, Gregori, Dario

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Uncertain Effects of Beta‐Carotene Supplementation on Oxidation: a Meta‐Regression Analysis of Lag Time to Absorption by Vecchio, Maria Gabriella, Minto, Clara, Gregori, Dario

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Are levels of tolerable upper intake (UL) of Niacin overestimated? Some doubts raising from a meta‐analysis of intervention studies by Minto, Clara, Vecchio, Maria Gabriella, Lamprecht, Manfred, Gregori, Dario

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The Role of Fruit and Vegetable Concentrates in Alleviating the Growing Burden of Cardiovascular Diseases in USA: Evidence from a Simulation Study by Gregori, Dario, Vecchio, Maria Gabriella, Minto, Clara, Zec, Slavica, Lamprecht, Manfred

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Is Brand Visibility on Snacks Affecting Their Consumption in Children? Results from an Experimental Ad‐Libitum Study by Gregori, Dario, Lorenzoni, Giulia, Ballali, Simonetta, Vecchio, Maria Gabriella, Verduci, Elvira, Berchialla, Paola

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Impact of Food Label Indications on Cooking Common Recipes: An Experimental Study on Chilean Mothers by Gregori, Dario, Vecchio, Maria Gabriella, Ballali, Simonetta, N2C Study Group

“…Abstract only The portion size of food and drink products is an important consideration when providing nutrition information for labeling purposes. No data are…”
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Types of Food and Nutrient Intake in India: A Literature Review by Vecchio, Maria Gabriella, Paramesh, Elizabeth Cherian, Paramesh, Haralappa, Loganes, Claudia, Ballali, Simonetta, Gafare, Claudia Elena, Verduci, Elvira, Gulati, Achal

“…Nowadays India is undergoing an impressive economic growth accompanied by a very slow decline, almost stagnation, in malnutrition levels. In developing…”
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Is brand visibility on snacks packages affecting their consumption in children? Results from an experimental ad-libitum study by Gregori, Dario, Lorenzoni, Giulia, Ballali, Simonetta, Vecchio, Maria Gabriella, Verduci, Elvira, Berchialla, Paola

“…The aims of the study were to assess the effects of the brand when snacking in children 6-11 years old and to evaluate the effect of different levels of brand…”
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Vitamin C Supplementation and Immune System: a Metaregression Analysis on leukocyte chemotactic responsiveness by Vecchio, Maria Gabriella, Minto, Clara, Gregori, Dario

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Fruit and Vegetable Concentrate Supplementation and Cardiovascular Health: A Systematic Review from a Public Health Perspective by Lorenzoni, Giulia, Minto, Clara, Vecchio, Maria Gabriella, Zec, Slavica, Paolin, Irene, Lamprecht, Manfred, Mestroni, Luisa, Gregori, Dario

“…Fruits and vegetables (FV) are very important for the prevention of noncommunicable diseases (NCDs), but it has been demonstrated that FV consumption is below…”
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Measuring Brand Awareness as a Component of Eating Habits in Indian Children: The Development of the IBAI Questionnaire by Vecchio, Maria Gabriella, Ghidina, Marco, Gulati, Achal, Berchialla, Paola, Paramesh, Elizabeth Cherian, Gregori, Dario

“…Objective To develop an instrument that allows one to estimate the Indian children’s brand awareness of alimentary products. Methods The IBAI (International…”
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Randomized Controlled Trials Evaluating Effect of Television Advertising on Food Intake in Children: Why Such a Sensitive Topic is Lacking Top-Level Evidence? by Gregori, Dario, Ballali, Simonetta, Vecchio, Maria Gabriella, Sciré, Antonella Silvia, Foltran, Francesca, Berchialla, Paola

“…The aim of this study was to perform a systematic review of evidence coming from randomized controlled trials (RCT) aimed at assessing the effect of television…”
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