Search Results - "Vaz Patto, Maria Carlota"

Performance index：An expeditious tool to screen for improved drought resistance in the Lathyrus genus by Silvestre, Susana, de Sousa Araújo, Susana, Vaz Patto, Maria Carlota, Marques da Silva, Jorge

“…Some species of the Lathyrus genus are among the most promising crops for marginal lands, with high resilience to drought, flood, and fungal diseases, combined…”
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Comprehensive Two-Dimensional Gas Chromatography as a Powerful Strategy for the Exploration of Broas Volatile Composition by Bento-Silva, Andreia, Duarte, Noélia, Santos, Magda, Costa, Carina Pedrosa, Vaz Patto, Maria Carlota, Rocha, Sílvia M, Bronze, Maria Rosário

“…is a Portuguese maize bread with characteristic sensory attributes that can only be achieved using traditional maize varieties. This study intends to disclose…”
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Fusarium Wilt Management in Legume Crops by Sampaio, Ana Margarida, Araújo, Susana de Sousa, Rubiales, Diego, Vaz Patto, Maria Carlota

“…Legumes are among the most important crops worldwide for human and animal consumption. However, yield inconsistency due to susceptibility to pests and diseases…”
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The MLO1 powdery mildew susceptibility gene in Lathyrus species: The power of high‐density linkage maps in comparative mapping and synteny analysis by Santos, Carmen, Polanco, Carlos, Rubiales, Diego, Vaz Patto, Maria Carlota

“…Powdery mildews are major diseases for a range of crops. The loss of function of specific Mildew Locus O (MLO) genes has long been associated with…”
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An Improved HILIC HPLC-MS/MS Method for the Determination of β-ODAP and Its α Isomer in Lathyrus sativus by Bento-Silva, Andreia, Gonçalves, Letice, Mecha, Elsa, Pereira, Filipe, Vaz Patto, Maria Carlota, Bronze, Maria do Rosário

“…β- -Oxalyl-l-α,β-diaminopropionic acid (β-ODAP) is a non-protein amino acid present in (grass pea) and other species, in parallel with its nontoxic isomer,…”
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A chromosome-scale reference genome of grasspea (Lathyrus sativus) by Vigouroux, Marielle, Novák, Petr, Oliveira, Ludmila Cristina, Santos, Carmen, Cheema, Jitender, Wouters, Roland H. M., Paajanen, Pirita, Vickers, Martin, Koblížková, Andrea, Vaz Patto, Maria Carlota, Macas, Jiří, Steuernagel, Burkhard, Martin, Cathie, Emmrich, Peter M. F.

“…Grasspea ( Lathyrus sativus L.) is an underutilised but promising legume crop with tolerance to a wide range of abiotic and biotic stress factors, and…”
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Legume Crops and Biotrophic Pathogen Interactions: A Continuous Cross-Talk of a Multilayered Array of Defense Mechanisms by Martins, Davide, Araújo, Susana de Sousa, Rubiales, Diego, Vaz Patto, Maria Carlota

“…Legume species are recognized for their nutritional benefits and contribution to the sustainability of agricultural systems. However, their production is…”
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High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand by Mecha, Elsa, Alves, Mara Lisa, Bento da Silva, Andreia, Pereira, Ana Bárbara, Rubiales, Diego, Vaz Patto, Maria Carlota, Bronze, Maria Rosário

“…Legumes have been sought as alternative protein sources to ensure food security and environmental sustainability. Characterizing their protein content and…”
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Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread by Bento-Silva, Andreia, Duarte, Noélia, Mecha, Elsa, Belo, Maria, Vaz Patto, Maria Carlota, Bronze, Maria do Rosário

“…Maize is one of the most interesting dietary sources of hydroxycinnamic acids, widely known for their beneficial health effects, namely antioxidant properties…”
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Shared and tailored common bean transcriptomic responses to combined fusarium wilt and water deficit by Leitão, Susana T., Santos, Carmen, Araújo, Susana de Sousa, Rubiales, Diego, Vaz Patto, Maria Carlota

“…Common bean ( Phaseolus vulgaris L.), one of the most consumed food legumes worldwide, is threatened by two main constraints that are found frequently together…”
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Portuguese Common Bean Natural Variation Helps to Clarify the Genetic Architecture of the Legume's Nutritional Composition and Protein Quality by Mendes, Francisco A, Leitão, Susana T, Correia, Verónica, Mecha, Elsa, Rubiales, Diego, Bronze, Maria Rosário, Vaz Patto, Maria Carlota

“…Common bean is a nutritious food legume widely appreciated by consumers worldwide. It is a staple food in Latin America, and a component of the Mediterranean…”
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Common bean SNP alleles and candidate genes affecting photosynthesis under contrasting water regimes by Leitão, Susana Trindade, Bicho, Maria Catarina, Pereira, Priscila, Paulo, Maria João, Malosetti, Marcos, Araújo, Susana de Sousa, van Eeuwijk, Fred, Vaz Patto, Maria Carlota

“…Water deficit is a major worldwide constraint to common bean ( Phaseolus vulgaris L.) production, being photosynthesis one of the most affected physiological…”
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Elucidating potential utilization of Portuguese common bean varieties in rice based processed foods by Carbas, Bruna, Pathania, Shivani, Castanho, Ana, Lourenço, Diana, Veiga, Isabel Mota, Patto, Maria Carlota Vaz, Brites, Carla

“…The present study was aimed at studying the physico-chemical and functional properties of 31 Portuguese common bean varieties. In addition, the whole bean…”
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Towards a Trait-Based Approach to Potentiate Yield under Drought in Legume-Rich Annual Forage Mixtures by Leitão, Susana T., Alves, Mara Lisa, Pereira, Priscila, Zerrouk, Aziza, Godinho, Bruno, Barradas, Ana, Vaz Patto, Maria Carlota

“…Mediterranean annual forage mixtures are facing the impact of climate change, especially higher frequencies of winter-time drought. Increased mixture…”
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Relevance, structure and analysis of ferulic acid in maize cell walls by Bento-Silva, Andreia, Vaz Patto, Maria Carlota, do Rosário Bronze, Maria

“…Phenolic compounds in foods have been widely studied due to their health benefits. In cereals, phenolic compounds are extensively linked to cell wall…”
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Legume Breeding for the Agroecological Transition of Global Agri-Food Systems: A European Perspective by Rubiales, Diego, Annicchiarico, Paolo, Vaz Patto, Maria Carlota, Julier, Bernadette

“…Wider and more profitable legume crop cultivation is an indispensable step for the agroecological transition of global agri-food systems but represents a…”
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Assessing the environmental sustainability of Portuguese olive growing practices from a life cycle assessment perspective by Sales, Hélia, Figueiredo, Filipa, Vaz Patto, Maria Carlota, Nunes, João

“…The olive value chain represents one of the most important bioeconomic sectors for Portugal, having this country the opportunity to emerge as the third-largest…”
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Identification of novel sources of partial and incomplete hypersensitive resistance to rust and associated genomic regions in common bean by Leitão, Susana Trindade, Rubiales, Diego, Vaz Patto, Maria Carlota

“…Abstract Common bean ( Phaseolus vulgaris ) is one of the legume crops most consumed worldwide and bean rust is one of the most severe foliar biotrophic fungal…”
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Association Mapping of Lathyrus sativus Disease Response to Uromyces pisi Reveals Novel Loci Underlying Partial Resistance by Martins, Davide Coelho, Rubiales, Diego, Vaz Patto, Maria Carlota

“…([Pers.] D.C.) Wint. is an important foliar biotrophic pathogen infecting grass pea ( L.), compromising their yield stability. To date, few efforts have been…”
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A diversity of resistance sources to Fusarium oxysporum f. sp. pisi found within grass pea germplasm by Sampaio, Ana Margarida, Vitale, Stefania, Turrà, David, Di Pietro, Antonio, Rubiales, Diego, van Eeuwijk, Fred, Vaz Patto, Maria Carlota

“…Purpose Grass pea is a legume species with recognized resistance to several diseases and thus important for the improvement of related major legume crops. It…”
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