Search Results - "Vaughn, R H"

Early detection of acute myocardial infarction in patients presenting with chest pain and nondiagnostic ECGs: serial CK-MB sampling in the emergency department by Gibler, W B, Lewis, L M, Erb, R E, Makens, P K, Kaplan, B C, Vaughn, R H, Biagini, A V, Blanton, J D, Campbell, W B

“…Patients presenting to the emergency department with chest discomfort are a difficult problem for emergency physicians. Nearly 50% of patients with acute…”
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Frequency domain algorithm for quantifying atrial fibrillation organization to increase defibrillation efficacy by Everett, T.H., Lai-Chow Kok, Vaughn, R.H., Moorman, R., Haines, D.E.

“…The authors hypothesized that frequency domain analysis of an interatrial atrial fibrillation (AF) electrogram would show a correlation of the variance of the…”
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Purification and properties of polygalacturonic acid trans-eliminase from Bacillus stearothermophilus by Karbassi, A, Vaughn, R H

“…A strain of thermophilic bacteria, Bacillus stearothermophilus, with pectolytic activity has been isolated. It produced an endo-polygalacturonic acid…”
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The Pattern of Action of an Exopolygalacturonic Acid-trans-eliminase from Clostridium multifermentans by Macmillan, James D, Phaff, Herman J, Vaughn, R. H

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Spontaneous spheroplast formation by Desulfovibrio aestuarii by Levin, R E, Vaughn, R H

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Death of Salmonella typhimurium and Escherichia coli in the presence of freshly reconstituted dehydrated garlic and onion by Johnson, M G, Vaughn, R H

“…The kinetics of the decline of populations of Salmonella typhimurium inoculated into freshly reconstituted dehydrated onion and garlic powders was studied…”
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Utilization of oleuropein by microorganisms associated with olive fermentations by Garrido-Fernandez, A, Vaughn, R H

“…Oleuropein, the bitter glucoside of olives, and its hydrolysis products can possess antibacterial action. However, there is no information on the possible…”
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Bayesian inference of admixture graphs on Native American and Arctic populations by Nielsen, Svend V, Vaughn, Andrew H, Leppälä, Kalle, Landis, Michael J, Mailund, Thomas, Nielsen, Rasmus

“…Admixture graphs are mathematical structures that describe the ancestry of populations in terms of divergence and merging (admixing) of ancestral populations…”
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Purification and Properties of a Polygalacturonic Acid Trans-Eliminase Produced by Bacillus pumilus by Dave, Bhalchandra A., Vaughn, Reese H.

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Production and Catabolite Repression of the Constitutive Polygalacturonic Acid trans-Eliminase of Aeromonas liquefaciens by Hsu, E J, Vaughn, R H

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Fermenting yeasts associated with softening and gas-pocket formation in olives by Vaughn, R H, Stevenson, K E, Davé, B A, Park, H C

“…Fermenting, pectolytic yeasts were isolated from a massive commercial outbreak of softening and gas-pocket formation in olives that had been stored in…”
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Cellulolytic bacteria associated with sloughing spoilage of California ripe olives by Patel, I, Vaughn, R.H

“…Sloughing spoilage of California ripe olives during processing is characterized by severe softening, skin rupture, and flesh sloughing. It was assumed that…”
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Exosporium Formation in Sporulating Cells of Clostridium botulinum 78A by Stevenson, K E, Vaughn, R H

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Incidence of Escherichia coli in black walnut meats by Meyer, M T, Vaughn, R H

“…Examination of commercially shelled black walnut meats showed inconsistent numbers of total aerobic bacteria, coliforms, and Escherichia coli; variation…”
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MECHANISMS IN THE INHIBITION OF MICROORGANISMS BY SORBIC ACID by YORK, G K, VAUGHN, R H

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CLOSTRIDIUM RUBRUM SP. N. AND OTHER PECTINOLYTIC CLOSTRIDIA FROM SOIL by NG, H, VAUGHN, R H

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Variability in ultrastructure of Clostridium botulinum spores by Stevenson, K E, Vaughn, R H

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Characteristics of Tartrate-fermenting Species of Clostridium by Tabachnick, J, Vaughn, R H

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Selectivity of sorbic acid media for the catalase negative lactic acid bacteria and clostridia by EMARD, L O, VAUGHN, R H

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COMPARISON OF GROWTH AND PECTOLYTIC ENZYME PRODUCTION BY BACILLUS POLYMYXA by NAGEL, C W, VAUGHN, R H

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