Search Results - "Vasudevan, V. N"

Evaluation of decellularisation protocols for developing extracellular matrix based porcine tunica vaginalis scaffolds for tissue engineering applications by Arathy, Prabhachandran Sobhana, Balakrishnan-Nair, Dhanush Krishna, C, Divya, Vasudevan, V. N, Sajitha, I.S., Joseph, Jessil, Saifudeen, Safeer M., Prasanna, K.S.

“…The relevance of biomaterials to successfully restore the function of lost tissues to improve human health is increasing. There is a need to develop new…”
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Comparative evaluation of decellularized bovine omentum alone and in combination with mitomycin-C in the management of corneal injuries in dogs by Thajunnisa, A S, Sainulabdeen, Anoop, Dileepkumar, K M, Philip, Laiju M, Vasudevan, V N, Devanand, C B

“…Ulcerative corneal lesions are common ocular affections encountered in veterinary ophthalmology, having a higher incidence in dogs with brachycephalic…”
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Product characterization of a traditional sausage aiming at geographical indication certification and entrepreneurship prospects: an empirical study of Goan “choris” by Rajkumar, Solomon, Nayar, Renuka, Rajagopal, Kavitha, Valsalan, Namratha, Chinnasamy, Sudharsan, Vasudevan, V. N., Thankachan, Sathu, Manjunath, N.

“…PurposeThe purpose of this paper is the physico-chemical, microbiological, colorimetric, sensorial characterization of choris, a traditional smoked pork…”
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Effect of incorporating wheat bran as a dietary fibre source in fermented carabeef sausage by Aisha, T. S., Irshad, A., Vasudevan, V. N., Sathu, T., Ambily, R., Rejeesh, R.

“…This study investigated the incorporation of wheat bran into semi-dry fermented carabeef sausages, analysing their physico-chemical properties, sensory…”
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Enhancing Meat quality and value: Cold-set restructuring with type ii and type iii quality beef cuts by Basha, M.H.S. Abrar, Sathu, T., Vasudevan, V. N., Irshad, A., Gleeja, V. L.

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Protein profile of Chlamydophila abortus isolates from Kerala, India by Mani, Binu, Mini, M, Vasudevan, V

“…Chlamydiae are of microbiological interest because of their mode of interaction with eukaryotic host cells and their specialized life cycle with unique…”
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Dietary inclusion of flaxseed oil, fish oil and their combinations on production performance and egg quality traits in White Leghorn hens by Archana, S., Sankaralingam, S., Anitha, P., Joseph, Beena C., Vasudevan, V. N.

“…A total of 120, 28-week-old White Leghorn hens were randomly selected to study the effect of dietary inclusion of flaxseed oil (FSO) , fish oil (FO) and their…”
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Decellularisation of tunica vaginalis for the production of tissue engineered scaffolds: A promising approach in tissue engineering by Das, P. Jishi, Anoop, S., Nair, Sudheesh S., Vasudevan, V. N., Martin, K. D. John, Prakash, Amal, Venugopal, Syam K.

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Effect of repeated freezing and thawing on the tenderness of beef by Hridhya, V.C., Irshad, A., Vasudevan, V. N., Sathu, T., Sreeranjini, A.R., Anjitha, J.K., Akhila, V.V., Manasa, M., Sunil, B.

“…The present study was conducted to find the effect of repeated freezing and thawing on beef tenderness. The Biceps femoris muscle from six adult crossbred…”
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A comparative study of intramuscular fat content and sensory attributes of meat of broiler and Kuttanad ducks by Alphine, J., Maya, S., Ashok, N., Lucy, K. M., Raj, Indu V., Karthiayini, K., Vasudevan, V. N., Tony, J.

“…Meat samples from six regions viz., neck, wing, breast, back, thigh and drumstick were collected from a total of 72 ducks comprising of six males and females…”
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Optimisation of radiolysis of Reactive Red 120 dye in aqueous solution using ionising 60Co gamma radiation by response surface methodology by Padmanaban, V. C., Giri Nandagopal, M. S., Achary, Anant, Vasudevan, V. N., Selvaraju, N.

“…Abstract In recent years, employing radiation technology is gaining great interest in degradation of industrial effluents. In this work the possibility of…”
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Lamellar keratoplasty using decellularised porcine cornea as an acellular scaffold graft for surgical management of deep corneal ulcer in a dog by Mohan, A. Aswathy, Anoop, S., Martin, K. D. John, Philip, Laiju M., Vasudevan, V. N., Michael, Ashlin

“…Corneal ulcers are one of the most common eye affection in domestic animals, especially dogs. In preclinical studies, porcine corneas were used regularly as an…”
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Chemical properties of aerobic compost from abattoir and poultry slaughter waste by Manasa, M., Vasudevan, V. N., Latha, A., Sunil, B., Irshad, A., Suraj, P.T., Akhila, V.V., Hridhya, C., Anjitha, K.

“…The present study was undertaken to analyse the chemical properties of aerobic compost from abattoir and poultry slaughter waste. Various abattoir waste…”
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Microbial quality of retort processed traditional Kerala chicken curry by Shree, V. Vismitha, Nayar, enuka, Mohan, C.O., Valsalan, Namratha, Rajagopal, Kavitha, Vasudevan, V. N., Aswathi, P. B.

“…The present study was carried out at the Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Pookode and ICAR - Central…”
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Development of Organic Briquettes from Slaughterhouse Waste as Nutrient Source for Plant Growth by Sankar, K. J. Arun, Vasudevan, V. N., Sunil, B., Latha, A., Irshad, A., Mathew, D. K. Deepak, Saifuddeen, Safeer M.

“…A study was conducted to develop organic briquettes using biomass originating from slaughterhouse wastes and to investigate its potential as a nutrient source…”
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Effect of incorporation of various toppings in spent hen meat chips by Yashodhan, Sule Pratik, Sathu, T., Sunil, B., Vasudevan, V. N., Sankaralingam, S., Sudheer, K. P.

“…Spent hens are by-products of the egg industry and it has poor tenderness and less juiciness due to high cross-linking collagen content. Chips are popular…”
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Relationships between different live animal physical measurements and carcass parameters of crossbred pigs of three different weight groups by Jishnu, P., Vasudevan, V. N., Sunil, B., Jayakumar, C., Sathu, T., Safeer, M. S., Ann, T. J., Pratik, S. Y.

“…The present study was carried out to find the correlation between different live animal physical measurements and some economically important carcass…”
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Evaluation of colour and bleeding efficiency of imperfectly bled, scientifically slaughtered and cold slaughtered beef carcasses by Sasidharan, Vandana, Vasudevan, V. N., Sunil, B., Sathu, T., Ramnath, V., Sankar, K. J. Arun, Yazhinidevi, R .

“…The present study was carried out at the Meat Technology Unit, Kerala Veterinary and Animal Sciences University, Mannuthy to examine the colour and bleeding…”
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Histomorphological studies on the testicular capsule of crossbred Large White Yorkshire boars (Sus scrofa domesticus) by Abhin Raj, K. P., Sreeranjini, A. R., Maya, S., Vasudevan, V. N., Sunilkumar, N. S.

“…The present study was conducted on the testes of six healthy adult Large White Yorkshire pigs. Parenchyma of testes of adult boars was surrounded by a thick…”
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Histological and ultrastructural characterisation as minimal criteria for assessing the success of the decellularisation protocols for tissue engineering applications by Megha, K. G., Balakrishnan Nair, Dhanush Krishna, Divya, C., Sajitha, I. S., Vasudevan, V. N., Umashankar, P. R., Devi, S.S.

“…There is a great demand of suitable biomaterials for tissue engineering applications in regenerative medicine. Decellularized extracellular matrix scaffolds…”
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