Search Results - "Vasseur, Valerie"
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Filamentous Fungi and Mycotoxins in Cheese: A Review
Published in Comprehensive reviews in food science and food safety (01-07-2014)“…Important fungi growing on cheese include Penicillium, Aspergillus, Cladosporium, Geotrichum, Mucor, and Trichoderma. For some cheeses, such as Camembert,…”
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In vitro and in situ screening of lactic acid bacteria and propionibacteria antifungal activities against bakery product spoilage molds
Published in Food control (01-02-2016)“…In the agri-food context, bioprotective cultures represent an interesting alternative to chemical preservatives. The aim of this study was to evaluate the…”
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Impact of water activity on the radial growth of fungi in a dairy environment
Published in Food research international (01-07-2022)“…[Display omitted] •The impact of ionic and non ionic solutes on fungal growth were studied.•Aspergillus and Penicillium spp. strains were the most xerophile…”
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Development and application of MALDI-TOF MS for identification of food spoilage fungi
Published in Food microbiology (01-08-2019)“…Filamentous fungi are frequently involved in food spoilage and cause important food losses and substantial economic damage. Their rapid and accurate…”
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Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium species
Published in International journal of food microbiology (16-01-2017)“…Conidial germination and mycelial growth are generally studied with conidia produced under optimal conditions to increase conidial yield. Nonetheless, the…”
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Intraspecific variability in cardinal growth temperatures and water activities within a large diversity of Penicillium roqueforti strains
Published in Food research international (01-10-2021)“…[Display omitted] •Growth response of P. roqueforti to temperature varies at intraspecific level.•Intraspecific variability of growth response is lower towards…”
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Application of MALDI-TOF MS to species complex differentiation and strain typing of food related fungi: Case studies with Aspergillus section Flavi species and Penicillium roqueforti isolates
Published in Food microbiology (01-04-2020)“…Filamentous fungi are one of the main causes of food losses worldwide and their ability to produce mycotoxins represents a hazard for human health. Their…”
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Impact of sodium chloride and carbon dioxide on conidial germination and radial growth of Penicillium camemberti
Published in Food microbiology (01-10-2023)“…Penicillium camemberti is a domesticated species adapted to the dairy environment, which is used as adjunct cultures to ripen soft cheeses. A recent population…”
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Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods
Published in Food microbiology (01-12-2017)“…Water activity (aw) is one of the most influential abiotic factors affecting fungal development in foods. The effects of aw reduction on conidial germination…”
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Modeling the Effect of Modified Atmospheres on Conidial Germination of Fungi from Dairy Foods
Published in Frontiers in microbiology (31-10-2017)“…Modified atmosphere packaging (MAP) is commonly applied to extend food shelf-life. Despite growth of a wide variety of fungal contaminants has been previously…”
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Cladosporium lebrasiae, a new fungal species isolated from milk bread rolls in France
Published in Fungal biology (01-08-2016)“…The fungal genus Cladosporium (Cladosporiaceae, Dothideomycetes) is composed of a large number of species, which can roughly be divided into three main species…”
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Use of response surface methodology to optimise environmental stress conditions on Penicillium glabrum, a food spoilage mould
Published in Fungal biology (01-05-2010)“…Fungi are ubiquitous microorganisms often associated with spoilage and biodeterioration of a large variety of foods and feedstuffs. Their growth may be…”
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Standardisation of methods for assessing mould germination: A workshop report
Published in International journal of food microbiology (25-04-2006)“…The first workshop on predictive mycology was held in Marseille, France, 2–4 February 2005 under the auspices of the French Microbiological Society. The…”
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Isolation and analysis of differentially expressed genes in Penicillium glabrum subjected to thermal stress
Published in Microbiology (Society for General Microbiology) (01-12-2008)“…1 Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, Université Européenne de Bretagne, Ecole Supérieure de Microbiologie et Sécurité…”
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Molecular characterization of Pythium group F isolates by ribosomal- and intermicrosatellite-DNA regions analysis
Published in European journal of plant pathology (01-08-2005)“…Pythium group F is a ubiquitous, though minor, pathogen in several soilless and soil cultures; investigations were carried out to analyze different regions of…”
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Genetic Analysis of ADIPOR1 and ADIPOR2 Candidate Polymorphisms for Type 2 Diabetes in the Caucasian Population
Published in Diabetes (New York, N.Y.) (01-03-2006)“…Genetic Analysis of ADIPOR1 and ADIPOR2 Candidate Polymorphisms for Type 2 Diabetes in the Caucasian Population Martine Vaxillaire 1 , Aurélie Dechaume 1 ,…”
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EIF4A2 Is a Positional Candidate Gene at the 3q27 Locus Linked to Type 2 Diabetes in French Families
Published in Diabetes (New York, N.Y.) (01-04-2006)“…EIF4A2 Is a Positional Candidate Gene at the 3q27 Locus Linked to Type 2 Diabetes in French Families Claire Cheyssac 1 , Christian Dina 1 , Frédéric Leprêtre 1…”
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GAD2 on chromosome 10p12 is a candidate gene for human obesity
Published in PLoS biology (01-12-2003)“…The gene GAD2 encoding the glutamic acid decarboxylase enzyme (GAD65) is a positional candidate gene for obesity on Chromosome 10p11-12, a susceptibility locus…”
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Physiological traits of Penicillium glabrum strain LCP 08.5568, a filamentous fungus isolated from bottled aromatised mineral water
Published in International journal of food microbiology (15-04-2009)“…Penicillium glabrum is a ubiquitous fungus distributed world wide. This fungus is a frequent contaminant in the food manufacturing industry. Environmental…”
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Analysis of sequence variability in the CART gene in relation to obesity in a Caucasian population
Published in BMC genetics (11-04-2005)“…Cocaine and amphetamine regulated transcript (CART) is an anorectic neuropeptide located principally in hypothalamus. CART has been shown to be involved in…”
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