Search Results - "Vasseur, Valerie"

Refine Results
  1. 1

    Filamentous Fungi and Mycotoxins in Cheese: A Review by Hymery, Nolwenn, Vasseur, Valérie, Coton, Monika, Mounier, Jérôme, Jany, Jean‐Luc, Barbier, Georges, Coton, Emmanuel

    “…Important fungi growing on cheese include Penicillium, Aspergillus, Cladosporium, Geotrichum, Mucor, and Trichoderma. For some cheeses, such as Camembert,…”
    Get full text
    Journal Article
  2. 2

    In vitro and in situ screening of lactic acid bacteria and propionibacteria antifungal activities against bakery product spoilage molds by Le Lay, Céline, Mounier, Jérôme, Vasseur, Valérie, Weill, Amélie, Le Blay, Gwenaëlle, Barbier, Georges, Coton, Emmanuel

    Published in Food control (01-02-2016)
    “…In the agri-food context, bioprotective cultures represent an interesting alternative to chemical preservatives. The aim of this study was to evaluate the…”
    Get full text
    Journal Article
  3. 3

    Impact of water activity on the radial growth of fungi in a dairy environment by Valle, Marion, Nguyen Van Long, Nicolas, Jany, Jean-Luc, Bregier, Thibaud, Pawtowski, Audrey, Barbier, Georges, Rigalma, Karim, Vasseur, Valérie, Huchet, Véronique, Coroller, Louis

    Published in Food research international (01-07-2022)
    “…[Display omitted] •The impact of ionic and non ionic solutes on fungal growth were studied.•Aspergillus and Penicillium spp. strains were the most xerophile…”
    Get full text
    Journal Article
  4. 4

    Development and application of MALDI-TOF MS for identification of food spoilage fungi by Quéro, Laura, Girard, Victoria, Pawtowski, Audrey, Tréguer, Sylvie, Weill, Amélie, Arend, Sandrine, Cellière, Béatrice, Polsinelli, Sophie, Monnin, Valérie, van Belkum, Alex, Vasseur, Valérie, Nodet, Patrice, Mounier, Jérôme

    Published in Food microbiology (01-08-2019)
    “…Filamentous fungi are frequently involved in food spoilage and cause important food losses and substantial economic damage. Their rapid and accurate…”
    Get full text
    Journal Article
  5. 5

    Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium species by Nguyen Van Long, Nicolas, Vasseur, Valérie, Coroller, Louis, Dantigny, Philippe, Le Panse, Sophie, Weill, Amélie, Mounier, Jérôme, Rigalma, Karim

    Published in International journal of food microbiology (16-01-2017)
    “…Conidial germination and mycelial growth are generally studied with conidia produced under optimal conditions to increase conidial yield. Nonetheless, the…”
    Get full text
    Journal Article
  6. 6

    Intraspecific variability in cardinal growth temperatures and water activities within a large diversity of Penicillium roqueforti strains by Nguyen Van Long, Nicolas, Rigalma, Karim, Jany, Jean-Luc, Mounier, Jérôme, Vasseur, Valérie

    Published in Food research international (01-10-2021)
    “…[Display omitted] •Growth response of P. roqueforti to temperature varies at intraspecific level.•Intraspecific variability of growth response is lower towards…”
    Get full text
    Journal Article
  7. 7
  8. 8

    Impact of sodium chloride and carbon dioxide on conidial germination and radial growth of Penicillium camemberti by Valle, Marion, Nguyen Van Long, Nicolas, Jany, Jean-Luc, Koullen, Loona, Rigalma, Karim, Vasseur, Valérie, Huchet, Véronique, Coroller, Louis

    Published in Food microbiology (01-10-2023)
    “…Penicillium camemberti is a domesticated species adapted to the dairy environment, which is used as adjunct cultures to ripen soft cheeses. A recent population…”
    Get full text
    Journal Article
  9. 9

    Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods by Nguyen Van Long, Nicolas, Rigalma, Karim, Coroller, Louis, Dadure, Robin, Debaets, Stella, Mounier, Jérôme, Vasseur, Valérie

    Published in Food microbiology (01-12-2017)
    “…Water activity (aw) is one of the most influential abiotic factors affecting fungal development in foods. The effects of aw reduction on conidial germination…”
    Get full text
    Journal Article
  10. 10

    Modeling the Effect of Modified Atmospheres on Conidial Germination of Fungi from Dairy Foods by Nguyen Van Long, Nicolas, Vasseur, Valérie, Couvert, Olivier, Coroller, Louis, Burlot, Marion, Rigalma, Karim, Mounier, Jérôme

    Published in Frontiers in microbiology (31-10-2017)
    “…Modified atmosphere packaging (MAP) is commonly applied to extend food shelf-life. Despite growth of a wide variety of fungal contaminants has been previously…”
    Get full text
    Journal Article
  11. 11

    Cladosporium lebrasiae, a new fungal species isolated from milk bread rolls in France by Razafinarivo, Josiane, Jany, Jean-Luc, Crous, Pedro W., Looten, Rachelle, Gaydou, Vincent, Barbier, Georges, Mounier, Jerôme, Vasseur, Valérie

    Published in Fungal biology (01-08-2016)
    “…The fungal genus Cladosporium (Cladosporiaceae, Dothideomycetes) is composed of a large number of species, which can roughly be divided into three main species…”
    Get full text
    Journal Article
  12. 12

    Use of response surface methodology to optimise environmental stress conditions on Penicillium glabrum, a food spoilage mould by Nevarez, Laurent, Vasseur, Valérie, Debaets, Stella, Barbier, Georges

    Published in Fungal biology (01-05-2010)
    “…Fungi are ubiquitous microorganisms often associated with spoilage and biodeterioration of a large variety of foods and feedstuffs. Their growth may be…”
    Get full text
    Journal Article
  13. 13

    Standardisation of methods for assessing mould germination: A workshop report by Dantigny, Philippe, Bensoussan, Maurice, Vasseur, Valerie, Lebrihi, Ahmed, Buchet, Claude, Ismaili-Alaoui, Mustapha, Devlieghere, Frank, Roussos, Sévastianos

    Published in International journal of food microbiology (25-04-2006)
    “…The first workshop on predictive mycology was held in Marseille, France, 2–4 February 2005 under the auspices of the French Microbiological Society. The…”
    Get full text
    Journal Article
  14. 14

    Isolation and analysis of differentially expressed genes in Penicillium glabrum subjected to thermal stress by Nevarez, L, Vasseur, V, Le Drean, G, Tanguy, A, Guisle-Marsollier, I, Houlgatte, R, Barbier, G

    “…1 Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, Université Européenne de Bretagne, Ecole Supérieure de Microbiologie et Sécurité…”
    Get full text
    Journal Article
  15. 15

    Molecular characterization of Pythium group F isolates by ribosomal- and intermicrosatellite-DNA regions analysis by VASSEUR, Valérie, REY, Patrice, BELLANGER, Estelle, BRYGOO, Yves, TIRILLY, Yves

    Published in European journal of plant pathology (01-08-2005)
    “…Pythium group F is a ubiquitous, though minor, pathogen in several soilless and soil cultures; investigations were carried out to analyze different regions of…”
    Get full text
    Journal Article
  16. 16

    Genetic Analysis of ADIPOR1 and ADIPOR2 Candidate Polymorphisms for Type 2 Diabetes in the Caucasian Population by VAXULAIRE, Martine, DECHAUME, Aurélie, FROGUEL, Philippe, VASSEUR-DELANNOY, Valérie, LAHMIDI, Saida, VATIN, Vincent, LEPRETRE, Frédéric, BOUTIN, Philippe, HERCBERG, Serge, CHARPENTIER, Guillaume, DINA, Christian

    Published in Diabetes (New York, N.Y.) (01-03-2006)
    “…Genetic Analysis of ADIPOR1 and ADIPOR2 Candidate Polymorphisms for Type 2 Diabetes in the Caucasian Population Martine Vaxillaire 1 , Aurélie Dechaume 1 ,…”
    Get full text
    Journal Article
  17. 17
  18. 18

    GAD2 on chromosome 10p12 is a candidate gene for human obesity by Boutin, Philippe, Dina, Christian, Vasseur, Francis, Dubois, Séverine, Corset, Laetitia, Séron, Karin, Bekris, Lynn, Cabellon, Janice, Neve, Bernadette, Vasseur-Delannoy, Valérie, Chikri, Mohamed, Charles, M Aline, Clement, Karine, Lernmark, Ake, Froguel, Philippe

    Published in PLoS biology (01-12-2003)
    “…The gene GAD2 encoding the glutamic acid decarboxylase enzyme (GAD65) is a positional candidate gene for obesity on Chromosome 10p11-12, a susceptibility locus…”
    Get full text
    Journal Article
  19. 19

    Physiological traits of Penicillium glabrum strain LCP 08.5568, a filamentous fungus isolated from bottled aromatised mineral water by Nevarez, L., Vasseur, V., Le Madec, A., Le Bras, M.A., Coroller, L., Leguérinel, I., Barbier, G.

    Published in International journal of food microbiology (15-04-2009)
    “…Penicillium glabrum is a ubiquitous fungus distributed world wide. This fungus is a frequent contaminant in the food manufacturing industry. Environmental…”
    Get full text
    Journal Article
  20. 20