Search Results - "Vasile Bunduc"
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Potential implications of natural antioxidants from plant to improve nutritional quality, oxidative stability and lipid degradation of egg yolk: A review
Published in Archiva zootechnica (01-06-2023)“…Food occupies a principal role in human life, having a major impact on health status and representing diverse characteristics that ensure valuable nutrient…”
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The effects of Rumex patientia leaf powder in laying hens’ diets on egg physical parameters and yolk color
Published in Archiva zootechnica (01-06-2023)“…The experiment studied the effects of different levels of spp. leaf powder inclusion in laying hens’ diets on their physical parameters and yolk color…”
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Assessments about internal and external quality of eggs for consumption from free range and conventional system
Published in Journal of biotechnology (20-08-2015)Get full text
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Comparative study regarding chemical composition of hen eggs obtained in conventional system and free range
Published in Journal of biotechnology (01-09-2014)Get full text
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FERMENTATIVE TECHNOLOGICAL RESEARCH FOR OBTAINING ZINC ENRICHED YEASTS
Published in Nonconventional technologies review = Revista de tehnologii neconventionale (01-12-2018)“…The influence of inorganic zinc solution at different time of cultivation on zinc accumulated in yeast biomass was tested. It has been noticed that there are…”
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