Search Results - "Vasconi, Mauro"

Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems by Lopez, Annalaura, Vasconi, Mauro, Moretti, Vittorio Maria, Bellagamba, Federica

“…According to the knowledge that the composition in fatty acids of milk is related to the production system, we determined the fatty acid composition of goat…”
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Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction by Lopez, Annalaura, Vasconi, Mauro, Bellagamba, Federica, Pazzaglia, Tiziana Mentasti Mario, Moretti, Vittorio Maria

“…Caviar is considered a delicacy by luxury product consumers, but few data are available about its flavour chemistry to date. In this study, a multiple…”
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Fatty Acid Composition of Freshwater Wild Fish in Subalpine Lakes: A Comparative Study by Vasconi, Mauro, Caprino, Fabio, Bellagamba, Federica, Busetto, Maria Letizia, Bernardi, Cristian, Puzzi, Cesare, Moretti, Vittorio Maria

“…In this study, the proximate and fatty acid compositions of the muscle tissue of 186 samples of fish belonging to fifteen species of freshwater fish harvested…”
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Sturgeon Meat and Caviar Quality from Different Cultured Species by Lopez, Annalaura, Vasconi, Mauro, Bellagamba, Federica, Mentasti, Tiziana, Moretti, Vittorio Maria

“…Sturgeon raw eggs, caviar and meat obtained from different species reared in an Italian production plant were evaluated for their chemical composition, in…”
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Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data by Vasconi, Mauro, Tirloni, Erica, Stella, Simone, Coppola, Chiara, Lopez, Annalaura, Bellagamba, Federica, Bernardi, Cristian, Moretti, Vittorio Maria

“…Processed fish roes are acquiring considerable importance in the modern food market, entering more and more often as an ingredient in food preparation and as…”
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Rearing Environment during the Endogenous Feeding Stage of Acipenser baerii by Aidos, Lucia, Cafiso, Alessandra, Lopez, Annalaura, Vasconi, Mauro, Valente, Luisa M P, Bazzocchi, Chiara, Di Giancamillo, Alessia

“…The aim of this study was to evaluate behaviour, growth, lipid composition, muscle development, and stress status of Siberian sturgeon larvae reared with two…”
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How Different Stocking Densities Affect Growth and Stress Status of Acipenser baerii Early Stage Larvae by Aidos, Lucia, Cafiso, Alessandra, Serra, Valentina, Vasconi, Mauro, Bertotto, Daniela, Bazzocchi, Chiara, Radaelli, Giuseppe, Di Giancamillo, Alessia

“…In the present study, a multidisciplinary approach was used in order to evaluate growth, muscle development, and stress status in Siberian sturgeon Acipenser…”
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Free-range rearing density for male and female Milanino chickens: carcass yield and qualitative meat traits by Cerolini, Silvia, Vasconi, Mauro, Abdel Sayed, Ahmad, Iaffaldano, Nicolaia, Mangiagalli, Maria G., Pastorelli, Grazia, Moretti, Vittorio M., Zaniboni, Luisa, Mosca, Fabio

“…The Milanino is a heavy Italian chicken breed and represents an important genetic resource for alternative production systems. In order to support its…”
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Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time by Lopez, Annalaura, Bellagamba, Federica, Tirloni, Erica, Vasconi, Mauro, Stella, Simone, Bernardi, Cristian, Pazzaglia, Mario, Moretti, Vittorio Maria

“…Caviar is a semi-preserved fish preparation in which cold storage (around 0 °C) and packaging under anaerobic conditions are fundamental to guarantee adequate…”
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Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems by Lopez, Annalaura, Vasconi, Mauro, Battini, Monica, Mattiello, Silvana

“…In this study, we investigated the lipid composition of fresh and semi-hard goat cheese produced in three Italian farms as well as the welfare assessment of…”
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Prevalence of PNPLA1 Gene Mutation in 48 Breeding Golden Retriever Dogs by Graziano, Lisa, Vasconi, Mauro, Cornegliani, Luisa

“…A non-epidermolytic ichthyosis has been identified in Golden Retrievers due to a variant in the gene, and a genetic test is available to detect wild-type,…”
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The Impact of Processing on Amino Acid Racemization and Protein Quality in Processed Animal Proteins of Poultry Origin by Bellagamba, Federica, Caprino, Fabio, Mentasti, Tiziana, Vasconi, Mauro, Moretti, Vittorio Maria

“…Re-authorization of processed animal proteins (PAPs) in EU, derived from by-products of human food production, could increase manufacturing of proteins for…”
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Cytochrome Oxidase-I Sequence Based Studies of Commercially Available Pangasius Hypophthalmus in Italy by Bellagamba, Federica, Velayutham, Dinesh, Cozzi, Maria Cristina, Caprino, Fabio, Vasconi, Mauro, Busetto, Maria Letizia, Bagnato, Alessandro, Moretti, Vittorio Maria

“…Pangasius hypophthalmus is one of the fish consumed in the Italian diet. It is farmed and imported from Mekong delta region of Vietnam. Among several types of…”
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Fatty Acid Profiles and Volatile Compounds Formation During Processing and Ripening of a Traditional Salted Dry Fish Product by Moretti, Vittorio Maria, Vasconi, Mauro, Caprino, Fabio, Bellagamba, Federica

“…The present research aimed to investigate the chemical changes and volatiles formation during processing and ripening of a traditional dry salted fish product…”
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Sensory characteristics and volatile compounds of dry cured ham Speck are affected by pig dietary supplementation with antioxidant mixture by Rossi, Raffaella, Ratti, Sabrina, Moretti, Vittorio M, Vasconi, Mauro, Corino, Carlo

“…BACKGROUND Dry cured ham named Speck is a typical Italian product, with consolidated processing techniques and specific quality parameters. It has gained…”
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Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses by Vasconi, Mauro, Lopez, Annalaura, Galimberti, Cristina, Moreno Rojas, José Manuel, Muñoz Redondo, José Manuel, Bellagamba, Federica, Moretti, Vittorio Maria

“…We determined fatty acid profile and protein carbon and nitrogen isotopic composition in muscle of wild and farmed eels, in order to discriminate the…”
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A possible solution to minimise scotta as a food waste: A sports beverage by Tirloni, Erica, Vasconi, Mauro, Cattaneo, Patrizia, Moretti, Vittorio, Bellagamba, Federica, Bernardi, Cristian, Stella, Simone

“…A pilot study trial was performed on ready‐to‐drink beverages produced in a small‐scale dairy plant starting from Ricotta whey (scotta) with the addition of…”
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Histamine Formation in a Dry Salted Twaite Shad ( Alosa fallax lacustris ) Product by Vasconi, Mauro, Bellagamba, Federica, Bernardi, Cristian, Martino, Piera Anna, Moretti, Vittorio Maria

“…Landlocked shad is a freshwater clupeid fish ( Alosa fallax lacustris ) whose consumption is associated with the risk of scombrotoxin poisoning. Traditionally,…”
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Effects of stocking density on reared Siberian sturgeon (Acipenser baerii) larval growth, muscle development and fatty acids composition in a recirculating aquaculture system by Aidos, Lucia, Vasconi, Mauro, Abbate, Francesco, Valente, Luisa M. P., Lanfranchi, Marco, Di Giancamillo, Alessia

“…This study evaluated the effects of rearing density on muscle growth and development in Siberian sturgeon (Acipenser baerii) larvae. Three different stocking…”
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Effect of temperature on fatty acid composition and development of unfed Siberian sturgeon (A. baerii) larvae by Vasconi, Mauro, Aidos, Lucia, Di Giancamillo, Alessia, Bellagamba, Federica, Domeneghini, Cinzia, Moretti, Vittorio M.

“…The fatty acid metabolism in fish is influenced by various factors, including fish species, water temperature, water environment and diet supply. The aim of…”
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