Search Results - "Vasanthan, T"

Protocol of a scoping review of systematic reviews and meta-analyses about COVID-19 vaccines and associated adverse events from vaccination by Pranić, Shelly Melissa, Vasanthan, Lenny T, Thompson, Jacqueline Y, Mishra, Vinayak, Kumar, Pratyush, Ananda, Roshan Arjun, Malih, Narges, Chan, Ka-King

“…The continuous dissemination of coronavirus disease of 2019 (COVID-19) literature can inform decision-makers and the public. Since the widespread use of…”
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The effect of extrusion cooking on resistant starch formation in waxy and regular barley flours by Faraj, A., Vasanthan, T., Hoover, R.

“…Hull-less barley flours from CDC-Candle (waxy) and Phoenix (regular) were extrusion cooked under various combinations of temperature (90, 100, 120, 140 and 160…”
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Enzymes enhance degradation of the fiber-starch-protein matrix of distillers dried grains with solubles as revealed by a porcine in vitro fermentation model and microscopy by Jha, R, Woyengo, T A, Li, J, Bedford, M R, Vasanthan, T, Zijlstra, R T

“…Effects of treating corn and wheat distillers dried grains with solubles (DDGS) with a multicarbohydrase alone or in combination with a protease on porcine in…”
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Metabolomics to understand placental biology: Where are we now? by Mohammad, S., Bhattacharjee, J., Vasanthan, T., Harris, C.S., Bainbridge, S.A., Adamo, K.B.

“…•Placental tissue metabolomics is an emerging field still in its infancy, but ripe for discovery.•Current review of metabolomics methodologies, strengths, and…”
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Tocol Composition and Supercritical Carbon Dioxide Extraction of Lipids from Barley Pearling Flour by Temelli, F, Stobbe, K, Rezaei, K, Vasanthan, T

“…Samples of whole grain and 35% pearling flour of 20 different barley varieties grown in Alberta were analyzed for their lipid contents. Total lipid contents of…”
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Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase by Varatharajan, V., Hoover, R., Li, Jihong, Vasanthan, T., Nantanga, K.K.M., Seetharaman, K., Liu, Q., Donner, E., Jaiswal, S., Chibbar, R.N.

“…The objectives of this study were to determine the impact of structural changes within the amorphous and crystalline domains of normal potato (NP) and waxy…”
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Effect of annealing on the structure and physicochemical properties of barley starches of varying amylose content by Waduge, R.N., Hoover, R., Vasanthan, T., Gao, J., Li, J.

“…Starch from normal (CDC McGwire, SR 93102), waxy (CDC Fibar, HB 364), and High amylose (SB 94897, SB 94893) hull-less barley cultivars was isolated and its…”
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Radiation tolerance and bystander effects in the eutardigrade species Hypsibius dujardini (Parachaela: Hypsibiidae) by Fernandez, C., Vasanthan, T., Kissoon, N., Karam, G., Duquette, N., Seymour, C., Stone, J. R.

“…Some tardigrade species can tolerate high radiation doses. Radiation‐induced bystander effects – damage in unirradiated cells associated with irradiated cells…”
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Barley-derived β-glucans increases gut permeability, ex vivo epithelial cell binding to E. coli, and naive T-cell proportions in weanling pigs by Ewaschuk, J B, Johnson, I R, Madsen, K L, Vasanthan, T, Ball, R, Field, C J

“…Weaning in young animals is associated with an increased incidence of gastrointestinal infections. β-glucans exert numerous physiological effects, including…”
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Starch from hull-less barley: V. In-vitro susceptibility of waxy, normal, and high-amylose starches towards hydrolysis by alpha-amylases and amyloglucosidase by Li, J.H, Vasanthan, T, Hoover, R, Rossnagel, B.G

“…Waxy (CDC Alamo), normal (CDC Dawn), and high-amylose (SB 94893) hull-less barley (HB) starches were isolated and their susceptibilities to porcine pancreatic…”
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LPS from bovine serum albumin drives TNF-α release during ex-vivo placenta perfusion experiments, contaminates the perfusion system but can be effectively removed by oxidative cleaning by Vasanthan, T, Rochow, N, Mian, F, Codini, T, DeFrance, B, Fusch, G, Samiee-Zafarghandy, S, Fusch, C

“…Abstract Introduction The dual ex-vivo perfusion of human placental tissue is useful to study inflammatory pathways. We found significant TNF-α release in…”
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Structural characterization of barley β-glucan extracted using a novel fractionation technique by Ghotra, B.S., Vasanthan, T., Temelli, F.

“…A barley β-glucan concentrate prepared according to a novel technology was further purified and subjected to detailed structural characterization by NMR…”
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Wheat Bread Quality as Influenced by the Substitution of Waxy and Regular Barley Flours in Their Native and Extruded Forms by Gill, S., Vasanthan, T., Ooraikul, B., Rossnagel, B.

“…The substitution of wheat flour with barley flour (i.e. native or pretreated/extruded) reduced the loaf volume. Depending on the barley variety and flour…”
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Physicochemical properties of small- and large-granule starches of waxy, regular, and high-amylose barleys by Vasanthan, T. (University of Saskatchewan, Saskatoon, Canada.), Bhatty, R.S

“…Small- and large-granule starches were isolated from pin-milled and air-classified fractions of waxy (SB 89528), regular (Condor), and high-amylose (Glacier)…”
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Hypochlorite oxidation of field pea starch and its suitability for noodle making using an extrusion cooker by Li, J.H, Vasanthan, T

“…The effect of hypochlorite oxidation on the Brabendar pasting properties of field pea starch and the suitability of native and oxidized starch for noodle…”
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The influence of α-amylase-hydrolysed barley starch fractions on the viscosity of low and high purity barley β-glucan concentrates by Faraj, A., Vasanthan, T., Hoover, R.

“…Gelatinized barley starch was hydrolysed using porcine pancreatic α-amylase for various time intervals and the hydrolysate fractionated according to molecular…”
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Starch from hull-less barley: IV. Morphological and structural changes in waxy, normal and high-amylose starch granules during heating by Li, J.H., Vasanthan, T., Hoover, R., Rossnagel, B.G.

“…Morphological and ultrastructural changes of waxy, normal and high-amylose barley starch granules heated in water to various temperatures were examined by…”
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Dietary purified oat β-glucan reduces peak glucose absorption and portal insulin release in portal-vein catheterized grower pigs by Hooda, S., Matte, J.J., Vasanthan, T., Zijlstra, R.T.

“…Kinetics of glucose absorption may affect insulin secretion into the portal vein. The role of wet-fractionated oat β-glucan on these variables is unknown;…”
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Starch from hull-less barley: I. Granule morphology, composition and amylopectin structure by Li, J.H, Vasanthan, T, Rossnagel, B, Hoover, R

“…Starch was extracted from 10 hull-less barley (HB) genotypes [waxy (CDC Candle, CDC Alamo, SB 94912, and SB 94917), normal amylose (Phoenix, CDC Dawn, SR…”
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Effects of viscosity and fermentability of purified non-starch polysaccharides on ileal and total tract nutrient digestibility in ileal-cannulated grower pigs by Hooda, S., Metzler-Zebeli, B.U., Vasanthan, T., Zijlstra, R.T.

“…Non-starch polysaccharides (NSP) reduce digestibility, but relative contributions of their functional properties viscosity (V) and fermentability (F) are not…”
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