Search Results - "Vasantha, K.Y."

Nilamadana, new fungal fermented cereal based food by Dwivedi, Minakshee, Vasantha, K.Y., Sreerama, Yadahally N., Haware, D.J., Singh, R.P., Sattur, A.P.

“…•Approach towards developing a new fungal cereal based fermented food.•Kodo millet was fermented with Penicillium roqueforti solid state fermentation…”
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Rapid screening of enzyme inhibitors using profiling of enzyme-metabolite assay by HPLC (PREMA-HPLC) by Vasantha, K Y, Murugesh, C S, Sattur, A P

“…A number of isolates from different ecosystems were screened for their ability to inhibit tyrosinase resulting in the selection of isolate CFR 101, which…”
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