Search Results - "Vasallo, M. del C"
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1
Cell wall proteins of Kluyveromyces fragilis: Surface and emulsifying properties
Published in Food science & technology (01-01-2006)“…Yeast cell wall proteins were extracted from homogenized suspensions with 0.75 mol/l NaOH, yielding after precipitation at isoelectric pH a pale-brown…”
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2
process for the complete fractionation of baker's yeast
Published in Journal of chemical technology and biotechnology (1986) (01-09-1996)“…A process for the preparation of yeast-derived food additives was developed. The four products obtained, yeast protein concentrate (YPC), cell-wall protein…”
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