Search Results - "Vasallo, M. del C"

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  1. 1

    Cell wall proteins of Kluyveromyces fragilis: Surface and emulsifying properties by del Carmen Vasallo, María, Puppo, María C., Palazolo, Gonzalo G., Otero, Miguel A., Beress, Laszlo, Wagner, Jorge R.

    Published in Food science & technology (01-01-2006)
    “…Yeast cell wall proteins were extracted from homogenized suspensions with 0.75 mol/l NaOH, yielding after precipitation at isoelectric pH a pale-brown…”
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    Journal Article
  2. 2

    process for the complete fractionation of baker's yeast by Otero, M.A, Vasallo, M. del C, Verdecia, O, Fernandez, V, Betancourt, D

    “…A process for the preparation of yeast-derived food additives was developed. The four products obtained, yeast protein concentrate (YPC), cell-wall protein…”
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    Journal Article