Search Results - "Varzakas, T."

Innovative applications of food-related emulsions by Kiokias, S., Varzakas, T.

“…Research on oxidative stability of multiple emulsions is very scarce. Given that this is a relevant topic that must be ascertained before the successful…”
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Pulsed Light Treatment of Different Food Types with a Special Focus on Meat: A Critical Review by Heinrich, V., Zunabovic, M., Varzakas, T., Bergmair, J., Kneifel, W.

“…Today, the increasing demand for minimally processed foods that are at the same moment nutritious, organoleptically satisfactory, and free from microbial…”
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Rhizopus oligosporus mycelial penetration and enzyme diffusion in soya bean tempe by Varzakas, T.

“…Histological observations were made on the penetration of hyphae of Rhizopus oligosporus into soya bean tempe and defatted soy flour. Hyphae infiltrated to a…”
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Detection of aflatoxins, trichothecenes and zearalenone in food and animal feed by reversed phase HPLC and SPE by Varzakas, T, Demopoulos, V, Manolopoulou, E

“…Aflatoxins are mycotoxins produced by certain fungi such as Αspergillus, grown at high levels of temperature and humidity. Aflatoxins are genotoxic,…”
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Effect of copper on the aflatoxin contamination in dried figs by Demopoulos, V, Monas, A, Souliotis, E, Manolopoulou, E, Varzakas, T

“…Figs (Ficus carica ‘Tsapela’), while still on the tree, were inoculated with an aflatoxigenic strain of Aspergillus flavus. The inoculation took place by…”
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Relationship between dried figs' nutrition and aflatoxin B1 contamination by Demopoulos, V, Zokos, M, Tsiavtari, E, Varzakas, T, Kotsiras, A, Manolopoulou, E

“…Figs (Ficus carica ‘Tsapela’) were harvested in two different times at a ten-day interval and sun-dried according to the cultivation practices of the region of…”
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FRUIT RIPENING IN RELATIONSHIP TO OIL QUALITY AND SOME QUALITY CHARACTERISTICS OF THE GREEK OLIVE CULTIVAR KORONEIKI by Varzakas, T H, Zakynthinos, G, Arapoglou, D

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Kinetics of endoglucanase and endoxylanase uptake by soybean seeds by Varzakas, Theodoros, Arapoglou, Dimitrios, Israilides, Cleanthes

“…The uptakes of endoglucanase and endoxylanase by soybean were studied by measuring the fluorescent intensity of a carboxyfluorescein. The disappearance rates…”
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Ethanol production from potato peel waste (PPW) by Arapoglou, D., Varzakas, Th, Vlyssides, A., Israilides, C.

“…Considerable concern is caused by the problem of potato peel waste (PPW) to potato industries in Europe. An integrated, environmentally-friendly solution is…”
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Effect of nitrogen and phosphorus fertilization on growth components, yield and tuber quality characteristics of two potato cultivars grown under organic production system by Alexopoulos, A.A., Varzakas, T., Karras, S., Koriki, A., Kotsiras, A., Xynias, I.

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Localization of an endoglucanase and a xylanase from Aspergillus niger in soybean by immunogold-cytochemical labeling by Varzakas, T, Pyle, D L, Niranjan, K

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RELATIONSHIP BETWEEN DRIED FIGS' NUTRITION AND AFLATOXIN Β1 CONTAMINATION by Demopoulos, V., Zokos, M., Tsiavtari, E., Varzakas, T., Kotsiras, A., Manolopoulou, E.

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Standardized inspections of food premises during the 2004 Athens Olympic Games: descriptive analysis and risk factors for unsatisfactory results by Hadjichristodoulou, Christos, Mouchtouri, Varvara, Varzakas, Theodoros, Arvanitoyannis, Ioannis, Kremastinou, Jenny

“…Standardized inspections of food premises are part of environmental health systems implemented worldwide. The food safety strategy for the 2004 Olympic Games…”
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Globalisation of food quality standards: the impact in Greece by Varzakas, Theodore, Jukes, David

“…Globalisation is the global integration of standardised markets and has significant implications for Greece, a small European country distant from the main…”
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Estimation of endoglucanase and lysozyme effective diffusion coefficients in polysulphone membranes by Varzakas, Theodore, Escudero, Isabel, Economou, Ioannis G.

“…A diffusion cell and a polysulphone membrane were used for the estimation of the effective diffusion coefficient ( D M) of endoglucanase and lysozyme. D M was…”
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Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority by Varzakas, Theodoros H., Chryssochoidis, G., Argyropoulos, D.

“…Risk analysis has become important to assess conditions and take decisions on control procedures. In this context it is considered a prerequisite in the…”
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Theoretical and experimental approaches towards the determination of solute effective diffusivities in foods by Varzakas, Theodoros H., Leach, Gareth C., Israilides, Cleanthes J., Arapoglou, Dimitrios

“…The aim of this review paper is to present experimental methodologies and the mathematical approaches used to determine effective diffusivities of solutes in…”
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Infusion of an endoglucanase and an endoxylanase from Aspergillus niger in soybean by Varzakas, Theodoros H., Arapoglou, Dimitrios, Israilides, Cleanthes J.

“…Fluorescent-tagged endoglucanase and endoxylanase from Aspergillus niger were prepared and measurements were carried out in soybean at five different…”
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