Search Results - "Varodi, Sânziana Maria"

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  1. 1
    Sweeteners' Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams

    Sweeteners' Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams by Scrob, Teodora, Filip, Gabriela Adriana, Baldea, Ioana, Varodi, Sânziana Maria, Cimpoiu, Claudia

    Published in Foods (30-06-2023)
    “…Several lines of evidence demonstrate the multiple health-promoting properties of anthocyanins, but little is known regarding the bioavailability of these…”
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    Estimation of degradation kinetics of bioactive compounds in several lingonberry jams as affected by different sweeteners and storage conditions

    Estimation of degradation kinetics of bioactive compounds in several lingonberry jams as affected by different sweeteners and storage conditions by Scrob, Teodora, Varodi, Sânziana Maria, Vintilă, Georgiana Alexandra, Casoni, Dorina, Cimpoiu, Claudia

    Published in Food Chemistry: X (30-12-2022)
    “…[Display omitted] •Kinetic parameters for degradation of bioactives during jam’s storage were determined.•Protective effects of some sweeteners on bioactive…”
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