Search Results - "Varisco, Giorgio"

Tick-Borne Encephalitis, Lombardy, Italy by Gaffuri, Alessandra, Sassera, Davide, Calzolari, Mattia, Gibelli, Lucia, Lelli, Davide, Tebaldi, Alessandra, Vicari, Nadia, Bianchi, Alessandro, Pigoli, Claudio, Cerioli, Monica, Zandonà, Luca, Varisco, Giorgio, Bertoletti, Irene, Prati, Paola

“…Tick-borne encephalitis was limited to northeast portions of Italy. We report in Lombardy, a populous region in the northwest, a chamois displaying clinical…”
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Survey of prevalence and seasonal variability of Listeria monocytogenes in raw cow milk from Northern Italy by Dalzini, Elena, Bernini, Valentina, Bertasi, Barbara, Daminelli, Paolo, Losio, Marina-Nadia, Varisco, Giorgio

“…Listeria monocytogenes is an important food-borne pathogen causing meningitis, meningo-encephalitis and abortion. Both sporadic and epidemic human listeriosis…”
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West Nile Virus Surveillance in 2013 via Mosquito Screening in Northern Italy and the Influence of Weather on Virus Circulation by Calzolari, Mattia, Pautasso, Alessandra, Montarsi, Fabrizio, Albieri, Alessandro, Bellini, Romeo, Bonilauri, Paolo, Defilippo, Francesco, Lelli, Davide, Moreno, Ana, Chiari, Mario, Tamba, Marco, Zanoni, Mariagrazia, Varisco, Giorgio, Bertolini, Silvia, Modesto, Paola, Radaelli, Maria Cristina, Iulini, Barbara, Prearo, Marino, Ravagnan, Silvia, Cazzin, Stefania, Mulatti, Paolo, Monne, Isabella, Bonfanti, Lebana, Marangon, Stefano, Goffredo, Maria, Savini, Giovanni, Martini, Simone, Mosca, Andrea, Farioli, Marco, Gemma Brenzoni, Laura, Palei, Manlio, Russo, Francesca, Natalini, Silvano, Angelini, Paola, Casalone, Cristina, Dottori, Michele, Capelli, Gioia

“…West Nile virus (WNV) is a recently re-emerged health problem in Europe. In Italy, an increasing number of outbreaks of West Nile disease, with occurrences of…”
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The Characterisation of Lactococcus garvieae Isolated in an Outbreak of Septicaemic Disease in Farmed Sea Bass ( Dicentrarchus labrax , Linnaues 1758) in Italy by Salogni, Cristian, Bertasio, Cristina, Accini, Adelchi, Gibelli, Lucia Rita, Pigoli, Claudio, Susini, Francesca, Podavini, Eleonora, Scali, Federico, Varisco, Giorgio, Alborali, Giovanni Loris

“…In aquaculture, is a common fish pathogen that can cause significant economic losses in several fresh and saltwater species. Despite the extensive range of…”
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Contamination source identification for the prompt management of a gastroenteritis outbreak caused by norovirus in drinking water in Northern Italy by Arnaboldi, Sara, Righi, Francesco, Mangeri, Lucia, Galuppini, Elisa, Bertasi, Barbara, Finazzi, Guido, Varisco, Giorgio, Ongaro, Stefania, Gandolfi, Camillo, Lamera, Rossella, Amboni, Paolo, Rota, Elena, Balbino, Deborah, Colombo, Constanza, Gelmi, Martina, Boffelli, Alessandra, Gasparri, Serena, Filipello, Virginia, Losio, Marina-Nadia

“…In June 2022, a gastroenteritis outbreak occurred in a town in Northern Italy, possibly associated with the ingestion of norovirus from public drinking water…”
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Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy by Arnaboldi, Sara, Mangeri, Lucia, Galuppini, Elisa, Righi, Francesco, Tilola, Michela, Scarazzato, Annalisa, Bertasi, Barbara, Finazzi, Guido, Varisco, Giorgio, Filipello, Virginia, Losio, Marina-Nadia

“…In 2019, SARS-CoV-2 was identified as the cause of an easily transmissible disease that was declared as a world pandemic. Foodborne transmission was never…”
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FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces by Finazzi, Guido, Losio, Marina Nadia, Varisco, Giorgio

“…The FLOQSwabTM is a specimen collection device worldwide recognised for its superior performance in the clinical diagnostics. The aim of this work was to…”
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Behaviour of Listeria Monocytogenes and Escherichia Coli O157:H7 During the Cheese Making of Traditional Raw-Milk Cheeses from Italian Alps by Cosciani-Cunico, Elena, Dalzini, Elena, Ducoli, Stefania, Sfameni, Chiara, Bertasi, Barbara, Losio, Marina-Nadia, Daminelli, Paolo, Varisco, Giorgio

“…The behaviour of and O157:H7 was studied during the manufacture and ripening of two traditional Italian Alps cheeses. Each cheese type was manufactured in a…”
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Microbiological and Physico-Chemical Changes During Manufacture of an Italian Goat Cheese Made from Raw Milk by Dalzini, Elena, Cosciani-Cunico, Elena, Sfameni, Chiara, Monastero, Paola, Daminelli, Paolo, Losio, Marina Nadia, Varisco, Giorgio

“…The aim of this work was to study the microbiological and physico-chemical changes throughout three cheesemaking replicates of Italian cheese made from raw…”
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Study of Growth Potential of Listeria Monocytogenes in Low Fat Salami: An Innovative Italian Meat Product by Dalzini, Elena, Cosciani-Cunico, Elena, Pavoni, Enrico, Bertasi, Barbara, Daminelli, Paolo, Finazzi, Guido, Losio, Marina N, Varisco, Giorgio

“…In the last years, consequently to EC Regulation no. 1924/2006 on nutrition and health claims made on foods, some Italian food businnes operators (FBOs)…”
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Reduction of Escherichia Coli O157:H7 During Manufacture and Ripening of Italian Semi-Dry Salami by Dalzini, Elena, Cosciani-Cunico, Elena, Monastero, Paola, Sfameni, Chiara, Pavoni, Enrico, Daminelli, Paolo, Losio, Marina-Nadia, Serraino, Andrea, Varisco, Giorgio

“…In order to simulate a contamination at the processing plant, one batch of freshly-processed salami batter (20 kg) was inoculated (1% v:w) with 5 log colony…”
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Preparation of Powdered Infant Formula: Could Productʼs Safety Be Improved? by Losio, Marina Nadia, Pavoni, Enrico, Finazzi, Guido, Agostoni, Carlo, Daminelli, Paolo, Dalzini, Elena, Varisco, Giorgio, Cinotti, Stefano

“…ABSTRACTThe recent outbreak of Salmonella Agona linked to the consumption of infant formula (powdered formula) has rekindled the attention about the correct…”
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Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk by Arnaboldi, Sara, Benevenia, Roberto, Bertasi, Barbara, Galuppini, Elisa, Mangeri, Lucia, Tilola, Michela, Bassi, Daniela, Cocconcelli, Pier Sandro, Stroppa, Angelo, Varisco, Giorgio

“…In the dairy industry, the late blowing defect in medium and long ripened cheeses causes important economic losses. This cheese defect, caused mainly by the…”
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Foodborne botulism survey in Northern Italy from 2013 to 2020: Emerging risk or stable situation? by Benevenia, Roberto, Arnaboldi, Sara, Dalzini, Elena, Todeschi, Silvia, Bornati, Luigi, Saetti, Francesca, Ferrari, Marina, Varisco, Giorgio, Finazzi, Guido, Losio, Marina-Nadia

“…Italy has one of the highest incidence rates of foodborne botulism in Europe. It is a neuro-paralytic disease caused by ingesting ready-formed botulinum…”
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Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life by Dalzini, Elena, Cosciani-Cunico, Elena, Monastero, Paola, Bernini, Valentina, Neviani, Erasmo, Bellio, Alberto, Decastelli, Lucia, Losio, Marina-Nadia, Daminelli, Paolo, Varisco, Giorgio

“…As reported on RASFF's portal, in the first 9months of 2016, a total of 13 “alerts/information for attention” were issued concerning the presence of Listeria…”
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Three years of monitoring of PCDD/F, DL-PCB and NDL-PCB residues in bovine milk from Lombardy and Emilia Romagna regions (Italy): Contamination levels and human exposure assessment by Lorenzi, Valentina, Ghidini, Sergio, Angelone, Barbara, Ferretti, Enrica, Menotta, Simonetta, Fedrizzi, Giorgio, Varisco, Giorgio, Foschini, Stefano, Diegoli, Giuseppe, Bertocchi, Luigi

“…In the three-years period 2012–2014, 160 cow milk samples from farms located in Lombardy and Emilia Romagna regions (Italy) were analyzed during the…”
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Preparation of Powdered Infant Formula by Losio, Marina Nadia, Pavoni, Enrico, Finazzi, Guido, Agostoni, Carlo, Daminelli, Paolo, Dalzini, Elena, Varisco, Giorgio, Cinotti, Stefano

“…ABSTRACT The recent outbreak of Salmonella Agona linked to the consumption of infant formula (powdered formula) has rekindled the attention about the correct…”
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Multiple-Strain Approach and Probabilistic Modeling of Consumer Habits in Quantitative Microbial Risk Assessment: A Quantitative Assessment of Exposure to Staphylococcal Enterotoxin A in Raw Milk by Crotta, Matteo, Rizzi, Rita, Varisco, Giorgio, Daminelli, Paolo, Cunico, Elena Cosciani, Luini, Mario, Graber, Hans Ulrich, Paterlini, Franco, Guitian, Javier

“…Quantitative microbial risk assessment (QMRA) models are extensively applied to inform management of a broad range of food safety risks. Inevitably, QMRA…”
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The Characterisation of ILactococcus garvieae/I Isolated in an Outbreak of Septicaemic Disease in Farmed Sea Bass in Italy by Salogni, Cristian, Bertasio, Cristina, Accini, Adelchi, Gibelli, Lucia Rita, Pigoli, Claudio, Susini, Francesca, Podavini, Eleonora, Scali, Federico, Varisco, Giorgio, Alborali, Giovanni Loris

“…In aquaculture, Lactococcus garvieae is a common fish pathogen that can cause significant economic losses in several fresh and saltwater species. Despite the…”
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Behaviour of Escherichia coli O157 (VTEC), Salmonella Typhimurium and Listeria monocytogenes during the manufacture, ripening and shelf life of low fat salami by Dalzini, Elena, Cosciani-Cunico, Elena, Bernini, Valentina, Bertasi, Barbara, Losio, Marina-Nadia, Daminelli, Paolo, Varisco, Giorgio

“…The aim of this study was to evaluate the behaviour of Escherichia coli, Salmonella Typhimurium and Listeria monocytogenes in an innovative semi-dry reduced…”
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