Search Results - "Varga László"

Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry by Korcz, Evelin, Varga, László

“…The growing consumer demand for foods that do not contain artificial additives and are “clean labeled” can be addressed in fermented products by using lactic…”
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Influence of microbial inoculants on co-composting of lignocellulosic crop residues with farm animal manure: A review by Greff, Babett, Szigeti, Jenő, Nagy, Ágnes, Lakatos, Erika, Varga, László

“…The rapidly developing agro-industry generates huge amounts of lignocellulosic crop residues and animal manure worldwide. Although co-composting represents a…”
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The structure–function relationships and techno-functions of β-conglycinin by Ashaolu, Tolulope Joshua, Greff, Babett, Varga, László

“…β-conglycinin (β-CG) is a prominent storage protein belonging to the globulin family in soybean (Glycine max) seeds. Along with other soybean proteins, it…”
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Solutions to the routing problem: towards trustworthy autonomous vehicles by Varga, László Z.

“…The general expectation is that the traffic in the cities will be almost optimal when the collective behaviour of autonomous vehicles will determine the…”
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Development of recyclable, lightweight polypropylene-based single polymer composites with amorphous poly-alpha-olefin matrices by Varga, László József, Bárány, Tamás

“…In the present study, we produced and investigated polypropylene-based single-polymer composites (SPCs) using four amorphous poly-alpha-olefin (APAO) grades as…”
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Use of ozone in the dairy industry: A review by Varga, László, Szigeti, Jenő

“…Ozone treatment is a cost‐effective and eco‐friendly food‐processing technology. It has successfully been used for the removal of milk residues and…”
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Relationship between total cell counts and exopolysaccharide production of Streptococcus thermophilus T9 in reconstituted skim milk by Korcz, Evelin, Varga, László, Kerényi, Zoltán

“…The main objective of this study was to establish a correlation between total bacterial count (TBC) and exopolysaccharide (EPS) production in a specific…”
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Bacteriological quality of bottled natural mineral waters commercialized in Hungary by Varga, László

“…The purpose of the present study was to examine the bacteriological quality of bottled natural mineral waters sold in Hungary because, in recent years, there…”
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Development challenge for synthetic polymer fibers and tapes: improving toughness by Varga, László József, Bárány, Tamás

“…Synthetic polymer fibers and tapes are also used in various industrial segments, such as aerospace, automotive, construction, medical, and packaging, including…”
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Biocontrol Activity of Aromatic and Medicinal Plants and Their Bioactive Components against Soil-Borne Pathogens by Greff, Babett, Sáhó, András, Lakatos, Erika, Varga, László

“…Soil-borne phytopathogens can have detrimental effects on both cereal and horticultural crops resulting in serious losses worldwide. Due to their high…”
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Co-composting with herbal wastes: Potential effects of essential oil residues on microbial pathogens during composting by Greff, Babett, Lakatos, Erika, Szigeti, Jenő, Varga, László

“…Because of the increasing use of herbal essential oils (EO) in pharmacology, medicine, and food processing, global EO production grows at a rapid rate,…”
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Toward Genome-Based Selection in Asian Seabass: What Can We Learn From Other Food Fishes and Farm Animals? by Orbán, László, Shen, Xueyan, Phua, Norman, Varga, László

“…Due to the steadily increasing need for seafood and the plateauing output of fisheries, more fish need to be produced by aquaculture production. In parallel…”
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The structure–activity relationship of marine peptides: a review by Ashaolu, Tolulope Joshua, Pham, Bang Phuong, Molnár, Zoltán, Varga, László, Greff, Babett

“…Summary Oceans cover over 70% of the Earth's surface and provide home to structurally diverse marine organisms. These creatures contribute to more than half of…”
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An algorithm to analyse long‐term tendencies of pressure systems over Europe by Varga‐Balogh, Adrienn, Leelőssy, Ádám, Varga, László, Mészáros, Róbert

“…Climate change is associated with the modification of the polar jet stream, cyclone tracks and corresponding circulation patterns over midlatitudes. To apply…”
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Development of Polypropylene-Based Single-Polymer Composites With Blends of Amorphous Poly-Alpha-Olefin and Random Polypropylene Copolymer by Varga, László József, Bárány, Tamás

“…We developed polypropylene-based single-polymer composites (PP-SPC) with blends of amorphous poly-alpha-olefin (APAO) and random polypropylene copolymer (rPP)…”
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Evaluation of culture media for selective enumeration of bifidobacteria and lactic acid bacteria by Süle, Judit, Kõrösi, Tímea, Hucker, Attila, Varga, László

“…The purpose of this study was to test the suitability of Transgalactosylated oligosaccharides-mupirocin lithium salt (TOS-MUP) and…”
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The effect of the width to length ratios of corrosion defects on the burst pressures of transmission pipelines by Fekete, Gábor, Varga, László

“…► We investigate defective transmission pipelines with FEA method in this article. ► The effects of the width to length ratios of the corrosion defects are…”
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Combinatorial Nullstellensatz Modulo Prime Powers and the Parity Argument by Varga, László

“…We present new generalizations of Olson's theorem and of a consequence of Alon's Combinatorial Nullstellensatz. These enable us to extend some of their…”
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Environmental Impact of the Hungarian Swine Sector during the PRRS Eradication Program with Full Herd Replacement (2014-2022) by Búza, László, Szabó, Jr, István, Gombos, László, Varga, László, Szűr-Gombos, Veronika, Szabó, István

“…The Porcine Reproductive and Respiratory Syndrome (PRRS) eradication program in Hungary, implemented between 2014 and 2022, utilized complete herd replacement…”
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Effect of acacia ( Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage by Varga, László

“…The primary purpose of this research was to monitor the influence of acacia honey addition to yogurt milk on survival of the microbial flora of yogurt during…”
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