Search Results - "Vaquero, M Pilar"

Foods for Plant-Based Diets: Challenges and Innovations by Alcorta, Alexandra, Porta, Adrià, Tárrega, Amparo, Alvarez, María Dolores, Vaquero, M Pilar

“…Plant-based diets have become popular as a means of reducing the environmental footprint of the diet and promoting human health and animal welfare. Although…”
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Chronic iron deficiency as an emerging risk factor for osteoporosis: a hypothesis by Toxqui, Laura, Vaquero, M Pilar

“…Iron is essential in oxygen transport and participates in many enzymatic systems in the body, with important roles in collagen synthesis and vitamin D…”
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Changes in fatty acid levels after consumption of a novel docosahexaenoic supplement from algae: a crossover randomized controlled trial in omnivorous, lacto-ovo vegetarians and vegans by García-Maldonado, Elena, Alcorta, Alexandra, Zapatera, Belén, Vaquero, M. Pilar

“…Purpose To determine serum fatty acids of lacto-ovo vegetarian (LOV), vegan (VEG) and omnivorous (OMN) adults, and to analyse the effects of consuming a…”
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Physiological and Dietary Determinants of Iron Status in Spanish Vegetarians by Gallego-Narbón, Angélica, Zapatera, Belén, Vaquero, M Pilar

“…Vegetarian diets may compromise iron status, as they provide non-haem iron which has low bioavailability. Spanish lacto-ovo vegetarians ( = 49) and vegans ( =…”
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An Intervention with Mineral Water Decreases Cardiometabolic Risk Biomarkers. A Crossover, Randomised, Controlled Trial with Two Mineral Waters in Moderately Hypercholesterolaemic Adults by Toxqui, Laura, Vaquero, M Pilar

“…Water intake is essential for health maintenance and disease prevention. The effects of an intervention with two mineral waters, sodium-bicarbonated mineral…”
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Iron Deficiency Is Associated with Elevated Parathormone Levels, Low Vitamin D Status, and Risk of Bone Loss in Omnivores and Plant-Based Diet Consumers by Vaquero, M Pilar, García-Maldonado, Elena, Gallego-Narbón, Angélica, Zapatera, Belén, Alcorta, Alexandra, Martínez-Suárez, Miriam

“…A cross-sectional study was performed in healthy adults (mean age 28 y, 67% women) whose habitual diet was an omnivore, lacto-ovo vegetarian, or vegan diet…”
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Fatty Acid Profile and Cardiometabolic Markers in Relation with Diet Type and Omega-3 Supplementation in Spanish Vegetarians by Salvador, Ana M, García-Maldonado, Elena, Gallego-Narbón, Angélica, Zapatera, Belén, Vaquero, M Pilar

“…Plant-based diets are becoming increasingly popular, and scientific information concerning the nutritional status in this population is needed. This study…”
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A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers by Martínez-Maqueda, Daniel, Zapatera, Belén, Gallego-Narbón, Angélica, Vaquero, M Pilar, Saura-Calixto, Fulgencio, Pérez-Jiménez, Jara

“…Grape polyphenols have shown a promising role in the modulation of metabolic syndrome (MetS), mostly in animal models. However, clinical studies are scarce and…”
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Diabesity negatively affects transferrin saturation and iron status. The DICARIVA study by Pilar Vaquero, M, Martínez-Suárez, Miriam, García-Quismondo, Ángel, del Cañizo, Francisco J, Sánchez-Muniz, Francisco J

“…•Diabesity defines common metabolic features of central obesity and type 2 diabetes.•The iron implication in cardiometabolic risk has been suggested but poorly…”
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Methylmalonic Acid Levels and their Relation with Cobalamin Supplementation in Spanish Vegetarians by Gallego-Narbón, Angélica, Zapatera, Belén, Álvarez, Inmaculada, Vaquero, M. Pilar

“…Cobalamin deficiency represents a health issue for vegetarians, especially vegans, if supplements are not consumed. Vitamin B12 serum levels, traditionally…”
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Bone Remodelling, Vitamin D Status, and Lifestyle Factors in Spanish Vegans, Lacto-Ovo Vegetarians, and Omnivores by García-Maldonado, Elena, Gallego-Narbón, Angélica, Zapatera, Belén, Alcorta, Alexandra, Martínez-Suárez, Miriam, Vaquero, M Pilar

“…Sustainable healthy diets are promoted, and consequently vegetarian diets are currently increasing. However, scientific information on their effects on bone…”
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Relationship between iron status markers and insulin resistance: an exploratory study in subjects with excess body weight by Vaquero, M Pilar, Martínez-Maqueda, Daniel, Gallego-Narbón, Angélica, Zapatera, Belén, Pérez-Jiménez, Jara

“…Controversy exists on the relationship between iron metabolism and cardiometabolic risk. The aim of this study was to determine if there is a link between…”
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Vitamin B12 and folate status in Spanish lacto-ovo vegetarians and vegans by Gallego-Narbón, Angélica, Zapatera, Belén, Barrios, Laura, Vaquero, M Pilar

“…Studies on the nutritional status of vegetarians in Spain are lacking. Prevention of vitamin B 12 deficiency is the main concern, as dietary sources are of…”
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Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D by Cashman, Kevin D., Kiely, Mairead E., Andersen, Rikke, Grønborg, Ida M., Madsen, Katja H., Nissen, Janna, Tetens, Inge, Tripkovic, Laura, Lanham-New, Susan A., Toxqui, Laura, Vaquero, M. Pilar, Trautvetter, Ulrike, Jahreis, Gerhard, Mistry, Vikram V., Specker, Bonny L., Hower, Jürgen, Knoll, Anette, Wagner, Dennis, Vieth, Reinhold, Öhlund, Inger, Karlsland Åkeson, Pia, Brett, Neil R., Weiler, Hope A., Ritz, Christian

“…Context and purpose Individual participant data-level meta-regression (IPD) analysis is superior to meta-regression based on aggregate data in determining…”
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Reliability assessment and correlation analysis of 3 protocols to measure trunk muscle strength and endurance by Juan-Recio, Casto, López-Plaza, Diego, Barbado Murillo, David, García-Vaquero, M. Pilar, Vera-García, Francisco J.

“…Different methods have been developed to quantify trunk muscle strength and endurance. However, some important protocol characteristics are still unclear,…”
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Low iron status as a factor of increased bone resorption and effects of an iron and vitamin D-fortified skimmed milk on bone remodelling in young Spanish women by Toxqui, Laura, Pérez-Granados, Ana M, Blanco-Rojo, Ruth, Wright, Ione, de la Piedra, Concepción, Vaquero, M. Pilar

“…PURPOSE: This study aimed to determine whether there is a relationship between iron status and bone metabolism, and to compare the effects of the consumption,…”
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Vitamin B 12 and folate status in Spanish lacto-ovo vegetarians and vegans by Gallego-Narbón, Angélica, Zapatera, Belén, Barrios, Laura, Vaquero, M Pilar

“…Studies on the nutritional status of vegetarians in Spain are lacking. Prevention of vitamin B deficiency is the main concern, as dietary sources are of animal…”
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Efficacy of a microencapsulated iron pyrophosphate-fortified fruit juice: a randomised, double-blind, placebo-controlled study in Spanish iron-deficient women by Blanco-Rojo, Ruth, Pérez-Granados, Ana M., Toxqui, Laura, González-Vizcayno, Carmen, Delgado, Marco A., Vaquero, M. Pilar

“…Fe-deficiency anaemia is a worldwide health problem. We studied the influence of consuming an Fe-fortified fruit juice on Fe status in menstruating women. A…”
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Iron bioavailability from food fortification to precision nutrition. A review by Blanco-Rojo, Ruth, Vaquero, M. Pilar

“…Iron deficiency anaemia is a Worldwide Public Health problem and the fortification of food with iron is the most cost-effective prevention strategy. The…”
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Acute supplementation with grapes in obese subjects did not affect postprandial metabolism: a randomized, double-blind, crossover clinical trial by García-Díez, Esther, Cuesta-Hervás, Marta, Veses-Alcobendas, Ana M., Alonso-Gordo, Óscar, García-Maldonado, Elena, Martínez-Suárez, Miriam, Herranz, Beatriz, Vaquero, M. Pilar, Álvarez, María Dolores, Pérez-Jiménez, Jara

“…Purpose The aim of this study was to determine whether grape polyphenols have a “second-meal effect”, modulating glucose and lipid elevations in the…”
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