Search Results - "Vanschoonbeek, K."

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    Slowly Digestible Carbohydrate Sources Can Be Used to Attenuate the Postprandial Glycemic Response to the Ingestion of Diabetes-Specific Enteral Formulas by Vanschoonbeek, K, Lansink, M, van Laere, K.M.J, Senden, J.M.G, Verdijk, L.B, van Loon, L.J.C

    Published in The Diabetes educator (01-07-2009)
    “…Purpose The purpose of this study is to compare the glycemic and insulinemic responses following the ingestion of recently developed diabetes-specific enteral…”
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    Journal Article
  3. 3

    Cinnamon supplementation does not improve glycemic control in postmenopausal type 2 diabetes patients by Vanschoonbeek, Kristof, Thomassen, Bregje J W, Senden, Joan M, Wodzig, Will K W H, van Loon, Luc J C

    Published in The Journal of nutrition (01-04-2006)
    “…In vitro and in vivo animal studies have reported strong insulin-like or insulin-potentiating effects after cinnamon administration. Recently, a human…”
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    Journal Article
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    Variable Hypocoagulant Effect of Fish Oil Intake in Humans: Modulation of Fibrinogen Level and Thrombin Generation by Vanschoonbeek, Kristof, Feijge, Marion A.H, Paquay, Martine, Rosing, Jan, Saris, Wim, Kluft, Cornelis, Giesen, Peter L.A, de Maat, Moniek P.M, Heemskerk, Johan W.M

    “…OBJECTIVE—The beneficial effect of dietary fish oil, rich in omega-3 polyunsaturated fatty acids (PUFAs), on cardiovascular disease is multifactorial and may…”
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    Journal Article
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    Control of platelet activation by cyclic AMP turnover and cyclic nucleotide phosphodiesterase type-3 by Feijge, Marion A.H, Ansink, Karin, Vanschoonbeek, Kristof, Heemskerk, Johan W.M

    Published in Biochemical pharmacology (15-04-2004)
    “…Prostaglandin-induced cAMP elevation restrains key signaling pathways in platelet activation including Ca 2+ mobilization and integrin αIIbβ3 affinity…”
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    Journal Article
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    Fish oil consumption and reduction of arterial disease by Vanschoonbeek, Kristof, de Maat, Moniek P M, Heemskerk, Johan W M

    Published in The Journal of nutrition (01-03-2003)
    “…Fish oil consumption may help to normalize the prethrombotic state and reduce arterial disease. This antithrombotic potential of fish oil, rich in (n-3)…”
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